Haricots Verts Extra Fins - Danival - 660 g

Barcode: 3431590002704 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list: Haricots verts extra-fins, jus : eau, sel marin non raffiné de l'Atlantique *Inqrédient d'origine aqricole obtenu selon res règles de production biologique

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the category (Vegetables based foods) of the product: 85%

Nutrient levels for 100 g

low quantity0.1 g Fat in low quantity
low quantity0 g Saturated fat in low quantity
low quantity0.9 g Sugars in low quantity
moderate quantity0.7 g Salt in moderate quantity

Comparison to average values of products in the same category:

(189 products)
(814 products)
(1654 products)
(2494 products)
(2665 products)
(4515 products)
(5394 products)
(9794 products)
(28492 products)
(33617 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts for 100 g / 100 mlCanned green beansCanned legumesCanned vegetablesLegumes and their productsCanned plant-based foodsVegetables based foodsCanned foodsFruits and vegetables based foodsPlant-based foodsPlant-based foods and beverages
Energy 100 kj
(24 kcal)
-7%-68%-50%-93%-57%-63%-78%-81%-92%-90%
Fat 0.1 g-60%-87%-88%-99%-88%-94%-98%-97%-99%-99%
- Saturated fat 0 g-100%-100%-100%-100%-100%-100%-100%-100%-100%-100%
Carbohydrate 2.8 g-3%-72%-57%-82%-65%-66%-57%-86%-92%-91%
- Sugars 0.9 g+5%-43%-67%-72%-75%-76%-65%-95%-91%-91%
Dietary fiber 3.1 g+14%-30%+9%-50%+3%+4%+30%+10%-28%-18%
Proteins 1.4 g-5%-68%-35%-88%-46%-46%-81%-30%-79%-75%
Salt 0.699999999999999 g-0%-2%-17%-43%-4%-48%-27%-5%-34%-22%
Sodium 0.276 g-0%-2%-17%-43%-4%-48%-27%-5%-34%-22%

Product added on by date-limite-app.
Last edit of product page on by beniben.
Product page also edited by kiliweb, openfoodfacts-contributors.

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