Haricots Verts Extra Fins - Danival - 660 g

Barcode: 3431590002704 (EAN / EAN-13)

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Haricots verts extra-fins, jus : eau, sel marin non raffiné de l'Atlantique *Inqrédient d'origine aqricole obtenu selon res règles de production biologique

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the category (Vegetables based foods) of the product: 85%

Nutrient levels for 100 g

low quantity0.1 g Fat in low quantity
low quantity0 g Saturated fat in low quantity
low quantity0.9 g Sugars in low quantity
moderate quantity0.7 g Salt in moderate quantity

Comparison to average values of products in the same category:

(220 products)
(953 products)
(1953 products)
(2307 products)
(3141 products)
(5236 products)
(6249 products)
(12143 products)
(35921 products)
(41913 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Canned green beansCanned legumesCanned vegetablesLegumes and their productsCanned plant-based foodsVegetables based foodsCanned foodsFruits and vegetables based foodsPlant-based foodsPlant-based foods and beverages
Energy 100 kj
(24 kcal)
Fat 0.1 g-61%-87%-88%-99%-88%-94%-98%-95%-99%-99%
- Saturated fat 0 g-100%-100%-100%-100%-100%-100%-100%-100%-100%-100%
Carbohydrate 2.8 g-1%-71%-57%-84%-66%-66%-56%-88%-92%-91%
- Sugars 0.9 g+8%-40%-67%-74%-75%-77%-66%-96%-92%-92%
Dietary fiber 3.1 g+12%-30%+7%-55%+2%+4%+29%+8%-28%-19%
Proteins 1.4 g-7%-68%-38%-89%-46%-46%-81%-27%-78%-74%
Salt 0.699999999999999 g+1%-1%-13%-21%-0%-43%-25%+9%-31%-21%
Sodium 0.276 g+1%-1%-13%-21%-0%-43%-25%+9%-31%-21%

Product added on by date-limite-app.
Last edit of product page on by beniben.
Product page also edited by kiliweb, openfoodfacts-contributors.

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