Haricots Verts Extra Fins - Danival - 660 g

Barcode: 3431590002704 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Haricots verts extra-fins, jus : eau, sel marin non raffiné de l'Atlantique *Inqrédient d'origine aqricole obtenu selon res règles de production biologique

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the category (Vegetables based foods) of the product: 85%

Nutrient levels for 100 g

low quantity0.1 g Fat in low quantity
low quantity0 g Saturated fat in low quantity
low quantity0.9 g Sugars in low quantity
moderate quantity0.7 g Salt in moderate quantity

Comparison to average values of products in the same category:

(199 products)
(863 products)
(1743 products)
(2115 products)
(2826 products)
(4701 products)
(5644 products)
(10309 products)
(31811 products)
(37256 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts for 100 g / 100 mlCanned green beansCanned legumesCanned vegetablesLegumes and their productsCanned plant-based foodsVegetables based foodsCanned foodsFruits and vegetables based foodsPlant-based foodsPlant-based foods and beverages
Energy 100 kj
(24 kcal)
-7%-67%-51%-90%-58%-63%-78%-80%-91%-90%
Fat 0.1 g-61%-87%-89%-99%-88%-94%-98%-96%-99%-99%
- Saturated fat 0 g-100%-100%-100%-100%-100%-100%-100%-100%-100%-100%
Carbohydrate 2.8 g-2%-72%-57%-83%-66%-66%-57%-87%-92%-91%
- Sugars 0.9 g+7%-42%-67%-74%-75%-77%-66%-95%-91%-91%
Dietary fiber 3.1 g+13%-30%+10%-54%+4%+3%+31%+7%-28%-19%
Proteins 1.4 g-6%-68%-35%-89%-46%-46%-81%-31%-79%-75%
Salt 0.699999999999999 g+1%-1%-17%+7%-3%-46%-26%0%-30%-18%
Sodium 0.276 g+1%-1%-17%+7%-3%-46%-26%0%-30%-18%

Product added on by date-limite-app.
Last edit of product page on by beniben.
Product page also edited by kiliweb, openfoodfacts-contributors.

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