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Coconut & cocoa - Danival - 220 g, 2 pots de 110 g

Coconut & cocoa - Danival - 220 g, 2 pots de 110 g

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Barcode: 3431590008980 (EAN / EAN-13)

Common name: Sterilized vegetable-based dessert

Quantity: 220 g, 2 pots de 110 g

Packaging: Plastic, Pot, Cardboard, Fresh, fr:Coupelle et film plastique à jeter, fr:Etui carton à recycler, fr:Pensez au tri!, fr:Point vert, fr:Terracycle

Brands: Danival

Categories: Desserts, Chocolate desserts, fr:Desserts au lait de coco

Labels, certifications, awards: Fair trade, No gluten, Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Made in France, No lactose, No soy, AB Agriculture Biologique, nl:FR-063-011

Manufacturing or processing places: Fabriqué en France, Le Moulin d'Andiran, 47170, Andiran, France

Stores: Biocoop

Countries where sold: France

Matching with your preferences

Health

Ingredients

11 ingredients

coconut milk* 60% (coconut milk*, guar gum), concentrated rectified grape juice*, water, fair-trade cocoa* 2%, corn starch*, guar gum

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:ingredients
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:ingredients
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:ingredients
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: lait de coco 60% (lait de coco, épaississant (gomme de guar)), jus de raisin concentré* rectifié, eau, cacao 2%, épaississants (amidon de maïs), gomme de guar, ingrédients 100%
lait de coco -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent: 60

lait de coco -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041

épaississant -> en:thickener

gomme de guar -> en:e412 - vegan: yes - vegetarian: yes

jus de raisin concentré* rectifié -> fr:jus-de-raisin-concentre-rectifie - vegan: yes - vegetarian: yes - ciqual_food_code: 13112

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

cacao -> en:cocoa - labels: en:fair-trade, en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 2

épaississants -> en:thickener

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

gomme de guar -> en:e412 - vegan: yes - vegetarian: yes

ingrédients -> fr:ingredients - percent: 100

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 80
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 0 / 5 (value: 1.5, rounded value: 1.5)

Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 80, rounded value: 80)

Negative points: 15

Energy: 2 / 10 (value: 730, rounded value: 730)

Sugars: 3 / 10 (value: 13.7, rounded value: 13.7)

Saturated fat: 10 / 10 (value: 10.3, rounded value: 10.3)

Sodium: 0 / 10 (value: 12, rounded value: 12)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (13.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.03%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (110 g)	Compared to: Chocolate desserts
Energy	730 kj (175 kcal)	803 kj (192 kcal)	-12%
Fat	11 g	12.1 g	+12%
Saturated fat	10.3 g	11.3 g	+75%
Carbohydrates	16.8 g	18.5 g	-20%
Sugars	13.7 g	15.1 g	-21%
Fiber	1.2 g	1.32 g	-18%
Proteins	1.5 g	1.65 g	-67%
Salt	0.03 g	0.033 g	-83%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	80 %	80 %

Serving size: 110 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Sleeve (Cardboard)

Pot (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Data sources

Product added on March 21, 2015, 1:51:45 PM CET by nolofinwe
Last edit of product page on August 28, 2023, 7:37:56 PM CEST by roboto-app.
Product page also edited by aleene, beniben, mylabelcontrib, openfoodfacts-contributors, segundo.

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Coconut & cocoa - Danival - 220 g, 2 pots de 110 g