Sauce bolognaise au Boeuf du Sud-Ouest bio - Danival - 430 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 3431590009284 (EAN / EAN-13)
Common name: Sauce bolognaise bio
Quantity: 430 g
Packaging: fr:Bocal verre, fr:Couvercle métal
Brands: Danival, Le Moulin d'Andiran
Categories: Condiments, Meats and their products, Sauces, Meat-based sauces, Pasta sauces, Meat-based pasta sauces, Bolognese sauces, Groceries
Labels, certifications, awards:
Organic, Certified by Ecocert, EU Organic, FR-BIO-01, AB Agriculture Biologique
Origin of ingredients: France, fr:agriculture UE, fr:boeuf du Sud-Ouest
Manufacturing or processing places: France
Traceability code: FR 47.009.004 CE - Andiran (Lot-et-Garonne, France)
Stores: Naturéo
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
-
Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
- Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Non-vegan
Non-vegan ingredients: Beef
-
Non-vegetarian
Non-vegetarian ingredients: Beef
The analysis is based solely on the ingredients listed and does not take into account processing methods.
-
Details of the analysis of the ingredients
: Eau, tomates 32% (concentré de tomates, pulpe), bœuf 15%, oignons, carottes, poireaux, sirop de riz, huile d'olive vierge extra extraite à froid, crème de riz, ail, sel marin non raffiné de l'Atlantique, basilic, herbes de Provence, poivre- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 32 - percent_max: 53
- tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 32 - percent: 32 - percent_max: 32
- concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 16 - percent_max: 32
- pulpe -> en:pulp - percent_min: 0 - percent_max: 16
- bœuf -> en:beef - vegan: no - vegetarian: no - percent_min: 15 - percent: 15 - percent_max: 15
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 15
- carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 12
- poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 9
- sirop de riz -> en:rice-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.2
- huile d'olive vierge extra extraite à froid -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 6
- crème de riz -> fr:creme-de-riz - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 5.14285714285714
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 4.5
- sel marin non raffiné de l'Atlantique -> en:unrefined-sea-salt-from-the-atlantic - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 4
- basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 3.6
- herbes de Provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - ciqual_food_code: 11060 - percent_min: 0 - percent_max: 3.27272727272727
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
Nutrition
-
Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
-
Nutrient levels
-
Fat in moderate quantity (3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Environment
-
Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: D (Score: 25/100)
Category: Tomato sauce, with meat or Bolognese sauce, prepacked
Category: Tomato sauce, with meat or Bolognese sauce, prepacked
- PEF environmental score: 1.25 (the lower the score, the lower the impact)
- including impact on climate change: 12.19 kg CO2 eq/kg of product
Stage Impact 
Agriculture
91.8 %
Processing
3.8 %
Packaging
1.6 %
Transportation
1.6 %
Distribution
0.7 %
Consumption
0.5 %
Bonuses and maluses
-
Labels with high environmental benefits
Bonus: +15
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
-
Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
-
Packaging with a low impact
Malus: -4
Shape Material Recycling Impact Lid Metal High Jar Glass Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: C (Score: 40/100)
Product: Sauce bolognaise au Boeuf du Sud-Ouest bio - Danival - 430 g
Life cycle analysis score: 25
Sum of bonuses and maluses: +15
Final score: 40/100
-
Carbon footprint
-
Equal to driving 6.3 km in a petrol car
1219 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato sauce, with meat or Bolognese sauce, prepacked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
94.0 %
Processing
2.0 %
Packaging
1.5 %
Transportation
2.0 %
Distribution
0.3 %
Consumption
0.1 %
Packaging
-
Packaging with a low impact
-
Packaging parts
Lid (Metal)
Jar (Glass)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Labels
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by miles67off
Last edit of product page on by packbot.
Product page also edited by tacite.
If the data is incomplete or incorrect, you can complete or correct it by editing this page.