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Desserts glacés individuels Soufflé Grand Marnier® - Glaces de Lyon - 12 x 75 g
Desserts glacés individuels Soufflé Grand Marnier® - Glaces de Lyon - 12 x 75 g
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Some of the data for this product has been provided directly by the manufacturer Glaces de Lyon.
Barcode: 3433871210198 (EAN / EAN-13)
Quantity: 12 x 75 g
Packaging: Plastic, Box, Cardboard, Frozen, Mold, Tray
Brands: Glaces de Lyon
Brand owner: Glaces de Lyon
Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs
Labels, certifications, awards:
No artificial flavors, No preservatives, Made in France, No colorings, Triman, fr:Artisan, fr:Glaces Artisanales de France
Origin of the product and/or its ingredients: France
Origin of ingredients: France
Producer: Glaces de Lyon
Manufacturing or processing places: Isère, France
Traceability code: EMB 38468A - Salaise-sur-Sanne (Isère, France)
Link to the product page on the official site of the producer: https://www.glaces-de-lyon.fr/
Countries where sold: France
Matching with your preferences
Health
Ingredients
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30 ingredients
: Crème glacée à l'extrait Grand Marnier® (98,9%): CREME, sucre, jaune d'ŒUF, blanc d'ŒUF, LAIT écrémé réhydraté, extrait Grand Marnier ® 2%* (alcool, eau, cognac, arôme naturel d'oranges amères, colorant: E150a), arôme naturel d'orange amère 0,5%*, émulsifiant: mono et diglycérides d'acides gras, stabilisants: farine de caroube, alginate de sodium, gomme de guar, carraghénanes et gomme de cellulose, huile essentielle d'orange 0,1%*. Décor - Zestes d'orange semi-confits (1,1%): sucre, zeste d'orange 0,5%*, acidifiant: acide citrique, antioxydant: acide ascorbique. *Pourcentages exprimés sur l'ensemble du produit.Allergens: Eggs, MilkTraces: Gluten, Nuts, Peanuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E150a - Plain caramel
- Additive: E401 - Sodium alginate
- Additive: E407 - Carrageenan
- Additive: E412 - Guar gum
- Additive: E466 - Sodium carboxy methyl cellulose
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E466 - Sodium carboxy methyl cellulose
Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Non-vegan
Non-vegan ingredients: Cream, Egg yolk, Egg white, Reconstituted skimmed milkSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:creme-glacee-a-l-extrait-grand-marnier, fr:extrait-grand-marnier, Orange essential oilSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Crème glacée à l'extrait Grand Marnier® 98.9% (CREME), sucre, jaune d'ŒUF, blanc d'ŒUF, LAIT écrémé réhydraté, extrait Grand Marnier ® 2% (alcool, eau, cognac, arôme naturel d'oranges amères, colorant (e150a)), arôme naturel d'orange amère 0.5%, émulsifiant (mono- et diglycérides d'acides gras), stabilisants (farine de caroube), alginate de sodium, gomme de guar, carraghénanes, gomme de cellulose, huile essentielle d'orange 0.1%, Décor, Zestes d'orange 1.1%, zeste d'orange 0.5%, acidifiant (acide citrique), antioxydant (acide ascorbique)- Crème glacée à l'extrait Grand Marnier® -> fr:creme-glacee-a-l-extrait-grand-marnier - percent: 98.9
- CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- jaune d'ŒUF -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
- blanc d'ŒUF -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
- LAIT écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- extrait Grand Marnier ® -> fr:extrait-grand-marnier - percent: 2
- alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- cognac -> en:cognac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
- arôme naturel d'oranges amères -> en:natural-bitter-orange-flavouring - vegan: maybe - vegetarian: maybe
- colorant -> en:colour
- e150a -> en:e150a - vegan: yes - vegetarian: yes
- arôme naturel d'orange amère -> en:natural-bitter-orange-flavouring - vegan: maybe - vegetarian: maybe - percent: 0.5
- émulsifiant -> en:emulsifier
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- stabilisants -> en:stabiliser
- farine de caroube -> en:carob-bean-locust-bean - vegan: yes - vegetarian: yes
- alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
- gomme de guar -> en:e412 - vegan: yes - vegetarian: yes
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
- gomme de cellulose -> en:e466 - vegan: yes - vegetarian: yes
- huile essentielle d'orange -> en:orange-essential-oil - from_palm_oil: no - percent: 0.1
- Décor -> en:coating - vegan: maybe - vegetarian: maybe
- Zestes d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent: 1.1
- zeste d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent: 0.5
- acidifiant -> en:acid
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- antioxydant -> en:antioxidant
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 2 / 5 (value: 3.99, rounded value: 3.99)
- Fiber: 0 / 5 (value: 0.11, rounded value: 0.11)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.6, rounded value: 1.6)
Negative points: 18
- Energy: 3 / 10 (value: 1175, rounded value: 1175)
- Sugars: 5 / 10 (value: 23.47, rounded value: 23.47)
- Saturated fat: 10 / 10 (value: 11.67, rounded value: 11.7)
- Sodium: 0 / 10 (value: 48, rounded value: 48)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (18 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (18.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (11.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (23.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.12%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Ice cream tubs Energy 1,175 kj
(282 kcal)+35% Fat 18.46 g +81% Saturated fat 11.67 g +84% Carbohydrates 23.47 g -8% Sugars 23.47 g +8% Fiber 0.11 g -86% Proteins 3.99 g +19% Salt 0.12 g -22% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.6 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Ice cream, cone (normal size)
Category: Ice cream, cone (normal size)
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.75 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact 1 Mold Plastic Discard High 1 Box Cardboard Recycle Low Tray Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 76/100)
Product: Desserts glacés individuels Soufflé Grand Marnier® - Glaces de Lyon - 12 x 75 g
Life cycle analysis score: 87
Sum of bonuses and maluses: -11
Final score: 76/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
175 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a high impact
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Packaging parts
1 x Box (Cardboard)
1 x Mold (Plastic)
Tray
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Other information
Conservation conditions: A conserver à -18°C. Ne jamais recongeler un produit décongelé.
Recycling instructions - To recycle: Boite
Recycling instructions - To discard: Moule
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by org-glaces-de-lyon
Last edit of product page on by org-glaces-de-lyon.
Product page also edited by ecoscore-impact-estimator, packbot, producteurgdl.