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Desserts glacés individuels Framboise et Nougat - Glaces de Lyon - 12 x 80 g

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Desserts glacés individuels Framboise et Nougat - Glaces de Lyon - 12 x 80 g

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Some of the data for this product has been provided directly by the manufacturer Glaces de Lyon.

Barcode: 3433871230189 (EAN / EAN-13)

Quantity: 12 x 80 g

Packaging: Plastic, Box, Cardboard, Frozen, Mold, Tray

Brands: Glaces de Lyon

Brand owner: Glaces de Lyon

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs

Labels, certifications, awards: No artificial flavors, No preservatives, Made in France, No colorings, Triman, fr:Artisan, fr:Glaces Artisanales de France

Origin of the product and/or its ingredients: France, Monde

Origin of ingredients: France, World

Producer: Glaces de Lyon

Manufacturing or processing places: Isère, France

Traceability code: EMB 38468A - Salaise-sur-Sanne (Isère, France)

Countries where sold: France

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Health

Ingredients

  • icon

    93 ingredients

    : Sorbet plein fruit à la framboise (42,34%): Purée de framboise 21,65%*, eau, sucre, sirop de glucose déshydraté, jus de citron (citron, sucre), stabilisants: pectine, farine de caroube et gomme de guar. Crème glacée au nougat de Montélimar (42,34%): LAIT écrémé réhydraté, CREME de nougat de Montélimar 5,61%* (AMANDES émondées grillées, sucre, sirop de glucose, miel, arôme naturel de vanille, albumine d'OEUF, pain azyme (fécule de pomme de terre, eau)), sucre, CREME, BEURRE, dextrose, brisures de nougat de Montélimar 0,55%* (AMANDES émondées grillées, sucre, sirop de glucose, miel, beurre de cacao, albumine d'OEUF, pain azyme (fécule de pomme de terre, eau), arôme naturel de vanille), AMANDES hachées caramélisées (AMANDES torréfiées hachées, sucre), émulsifiant: mono et diglycérides d'acides gras, stabilisants: farine de caroube, alginate de sodium, carraghénanes et gomme de guar, cubes d'écorce d'orange 0,11%* (orange, sucre, sirop de glucose, dextrose). Décor (9,06%): Brisures de nougat de Montélimar 4,53%* (AMANDES émondées grillées, sucre, sirop de glucose, miel, beurre de cacao, albumine d'OEUF, pain azyme (fécule de pomme de terre, eau), arôme naturel de vanille), cranberries séchées (canberries, sucre, farine de riz, huile de tournesol), PISTACHES torréfiées hachées. Biscuit (6,25%): Farine de BLE, sucre, OEUF entier, eau, blanc d'OEUF, poudre de sirop de glucose, stabilisant: sorbitol (GLUTEN), poudres à lever: E450-E500, farine de pois, émulsifiant: mono et diglycérides d'acides gras, conservateur: propionate de calcium, fécule de pomme de terre, sel, PROTEINES LACTIQUES, arôme vanille. * Pourcentages exprimés sur l'ensemble du produit.
    Allergens: Eggs, Gluten, Milk, Nuts, Orange
    Traces: Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E420 - Sorbitol
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Reconstituted skimmed milk, Honey, Egg white, Cream, Butter, Honey, Egg white, Honey, Egg white, Whole egg, Egg white, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:sorbet-plein-fruit-a-la-framboise, fr:creme-glacee-au-nougat-de-montelimar, fr:creme-de-nougat-de-montelimar, Wafer, fr:brisures-de-nougat-de-montelimar, Wafer, fr:amandes-hachees-caramelisees, fr:brisures-de-nougat-de-montelimar, Wafer, fr:canberries, Biscuit

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sorbet plein fruit à la framboise 42.34% (Purée de framboise 21.65%), eau, sucre, sirop de glucose déshydraté, jus de citron (citron, sucre), stabilisants (pectine), farine de caroube, gomme de guar, Crème glacée au nougat de Montélimar 42.34% (LAIT écrémé réhydraté), CREME de nougat de Montélimar 5.61% (AMANDES émondées, sucre, sirop de glucose, miel, arôme naturel de vanille, albumine d'OEUF, pain azyme (fécule de pomme de terre, eau)), sucre, CREME, BEURRE, dextrose, brisures de nougat de Montélimar 0.55% (AMANDES émondées, sucre, sirop de glucose, miel, beurre de cacao, albumine d'OEUF, pain azyme (fécule de pomme de terre, eau), arôme naturel de vanille), AMANDES hachées caramélisées (AMANDES, sucre), émulsifiant (mono- et diglycérides d'acides gras), stabilisants (farine de caroube), alginate de sodium, carraghénanes, gomme de guar, écorce d'orange 0.11% (orange, sucre, sirop de glucose, dextrose), Décor 9.06% (Brisures de nougat de Montélimar 4.53%, AMANDES émondées), sucre, sirop de glucose, miel, beurre de cacao, albumine d'OEUF, pain azyme (fécule de pomme de terre, eau), arôme naturel de vanille, cranberries (canberries, sucre, farine de riz, huile de tournesol), PISTACHES, Biscuit 6.25% (Farine de BLE), sucre, OEUF entier, eau, blanc d'OEUF, sirop de glucose, stabilisant (sorbitol), poudres à lever (e450), e500, farine de pois, émulsifiant (mono- et diglycérides d'acides gras), conservateur (propionate de calcium), fécule de pomme de terre, sel, PROTEINES LACTIQUES, arôme vanille
    1. Sorbet plein fruit à la framboise -> fr:sorbet-plein-fruit-a-la-framboise - percent: 42.34
      1. Purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent: 21.65
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
      1. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. stabilisants -> en:stabiliser
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes
    7. farine de caroube -> en:carob-bean-locust-bean - vegan: yes - vegetarian: yes
    8. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes
    9. Crème glacée au nougat de Montélimar -> fr:creme-glacee-au-nougat-de-montelimar - percent: 42.34
      1. LAIT écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    10. CREME de nougat de Montélimar -> fr:creme-de-nougat-de-montelimar - percent: 5.61
      1. AMANDES émondées -> en:almond-without-skin - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
      6. albumine d'OEUF -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
      7. pain azyme -> en:wafer
        1. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    11. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    13. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    14. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    15. brisures de nougat de Montélimar -> fr:brisures-de-nougat-de-montelimar - percent: 0.55
      1. AMANDES émondées -> en:almond-without-skin - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
      5. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      6. albumine d'OEUF -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
      7. pain azyme -> en:wafer
        1. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      8. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    16. AMANDES hachées caramélisées -> fr:amandes-hachees-caramelisees
      1. AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    18. stabilisants -> en:stabiliser
      1. farine de caroube -> en:carob-bean-locust-bean - vegan: yes - vegetarian: yes
    19. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
    20. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    21. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes
    22. écorce d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent: 0.11
      1. orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    23. Décor -> en:coating - vegan: maybe - vegetarian: maybe - percent: 9.06
      1. Brisures de nougat de Montélimar -> fr:brisures-de-nougat-de-montelimar - percent: 4.53
      2. AMANDES émondées -> en:almond-without-skin - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    24. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    25. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    26. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
    27. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    28. albumine d'OEUF -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    29. pain azyme -> en:wafer
      1. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    30. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    31. cranberries -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113
      1. canberries -> fr:canberries
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
      4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    32. PISTACHES -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044
    33. Biscuit -> en:biscuit - ciqual_food_code: 24000 - percent: 6.25
      1. Farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    34. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    35. OEUF entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    36. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    37. blanc d'OEUF -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    38. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    39. stabilisant -> en:stabiliser
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
    40. poudres à lever -> en:raising-agent
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
    41. e500 -> en:e500 - vegan: yes - vegetarian: yes
    42. farine de pois -> en:pea-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    43. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    44. conservateur -> en:preservative
      1. propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes
    45. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    46. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    47. PROTEINES LACTIQUES -> en:milk-proteins - vegan: no - vegetarian: yes
    48. arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 2 / 5 (value: 3.61, rounded value: 3.61)
    • Fiber: 2 / 5 (value: 2.34, rounded value: 2.34)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 26.2646875, rounded value: 26.3)

    Negative points: 9

    • Energy: 2 / 10 (value: 830, rounded value: 830)
    • Sugars: 5 / 10 (value: 24.34, rounded value: 24.34)
    • Saturated fat: 2 / 10 (value: 2.29, rounded value: 2.3)
    • Sodium: 0 / 10 (value: 44, rounded value: 44)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 4)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice cream tubs
    Energy 830 kj
    (197 kcal)     		-5%
    Fat 6.01 g -41%
    Saturated fat 2.29 g -64%
    Carbohydrates 31.03 g +23%
    Sugars 24.34 g +12%
    Fiber 2.34 g +206%
    Proteins 3.61 g +8%
    Salt 0.11 g -29%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 26.265 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: A conserver à -18°C. Ne jamais recongeler un produit décongelé.

Recycling instructions - To recycle: Boite

Recycling instructions - To discard: Moule

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Data sources

Product added on by org-glaces-de-lyon
Last edit of product page on by org-glaces-de-lyon.
Product page also edited by ecoscore-impact-estimator, packbot, producteurgdl.

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