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Crème glacée au chocolat noir de Tanzanie avec moceaux et sauce au chocolat - La Manufacture des Belles Glaces - 300 g
Crème glacée au chocolat noir de Tanzanie avec moceaux et sauce au chocolat - La Manufacture des Belles Glaces - 300 g
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Some of the data for this product has been provided directly by the manufacturer Glaces de Lyon.
Barcode: 3433871250026 (EAN / EAN-13)
Common name: Crème glacée au chocolat noir avec morceaux de chocolat et sauce au chocolat
Quantity: 300 g
Packaging: Pot, Cardboard, Frozen, Lid
Brands: La Manufacture des Belles Glaces
Brand owner: Glaces de Lyon
Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs, Chocolate ice cream tubs
Labels, certifications, awards:
No artificial flavors, No preservatives, Made in France, No colorings, No dyes or preservatives, Triman, fr:Artisan, fr:Glaces Artisanales de France
Origin of the product and/or its ingredients: France, Tanzanie
Origin of ingredients: France, Tanzania
Producer: Glaces de Lyon
Manufacturing or processing places: France, Isère
Traceability code: EMB 38468A - Salaise-sur-Sanne (Isère, France)
Link to the product page on the official site of the producer: https://www.lamanufacturedesbellesglaces...
Countries where sold: France
Matching with your preferences
Health
Ingredients
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26 ingredients
: LAIT écrémé reconstitué, sucre, marbrage au chocolat noir de Tanzanie 5% (eau, chocolat noir de Tanzanie 0,90%* (pâte de cacao de Tanzanie, sucre, beurre de cacao, vanille naturelle en poudre), sirop de sucre inverti, sucre, poudre de cacao de Tanzanie), poudre de cacao de Tanzanie 4,80%, CREME fraîche 4,68%, BEURRE, sirop de glucose déshydraté, copeaux de chocolat noir de Tanzanie 4% (pâte de cacao de Tanzanie, sucre, beurre de cacao, vanille naturelle en poudre), chocolat noir de Tanzanie 1%, protéines de LAIT, stabilisants: farine de caroube et gomme de guar. * Pourcentage exprimé sur l'ensemble du produit.Allergens: Milk, SoybeansTraces: Eggs, Gluten, Nuts, Peanuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Invert sugar
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:marbrage-au-chocolat-noirSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: fr:Lait écrémé reconstitué, Fresh cream, Butter, Milk proteinsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:marbrage-au-chocolat-noirSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: LAIT écrémé reconstitué, sucre, marbrage au chocolat noir 5% (eau, chocolat noir 0.9% (pâte de cacao, sucre, beurre de cacao, vanille naturelle), sirop de sucre inverti, sucre, poudre de cacao), poudre de cacao 4.8%, CREME fraîche 4.68%, BEURRE, sirop de glucose déshydraté, copeaux de chocolat noir 4% (pâte de cacao, sucre, beurre de cacao, vanille naturelle), chocolat noir 1%, protéines de LAIT, stabilisants (farine de caroube, gomme de guar)- LAIT écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 47.57 - percent_max: 67.52
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 21.59
- marbrage au chocolat noir -> fr:marbrage-au-chocolat-noir - percent_min: 5 - percent: 5 - percent_max: 5
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.4 - percent_max: 4.1
- chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.225 - percent_max: 0.9
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.45
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.3
- vanille naturelle -> en:natural-vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.225
- sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.9
- poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.9
- poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 4.8 - percent: 4.8 - percent_max: 4.8
- CREME fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 4.68 - percent: 4.68 - percent_max: 4.68
- BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 4 - percent_max: 4.68
- sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 4.68
- copeaux de chocolat noir -> en:dark-chocolate-chunks - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 4 - percent: 4 - percent_max: 4
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 1 - percent_max: 4
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.33333333333333
- vanille naturelle -> en:natural-vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 1 - percent: 1 - percent_max: 1
- protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
- stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1
- farine de caroube -> en:carob-bean-locust-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 4.38, rounded value: 4.38)
- Fiber: 2 / 5 (value: 2.48, rounded value: 2.48)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.25, rounded value: 0.3)
Negative points: 11
- Energy: 2 / 10 (value: 872, rounded value: 872)
- Sugars: 4 / 10 (value: 21.59, rounded value: 21.59)
- Saturated fat: 5 / 10 (value: 5.97, rounded value: 6)
- Sodium: 0 / 10 (value: 36, rounded value: 36)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (11 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (9.29%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (5.97%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (21.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.09%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Chocolate ice cream tubs Energy 872 kj
(208 kcal)-4% Fat 9.29 g -16% Saturated fat 5.97 g -14% Carbohydrates 25.53 g +1% Sugars 21.59 g -1% Fiber 2.48 g +41% Proteins 4.38 g +17% Salt 0.09 g -35% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.25 %
Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Ice cream, cone (normal size)
Category: Ice cream, cone (normal size)
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.75 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -1
Environmental policy: -1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Tanzania High France Medium
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact 1 Pot Cardboard Recycle Low 1 Lid Cardboard Recycle Low 1 Seal Paper Recycle Low
Eco-Score for this product
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Impact for this product: A (Score: 85/100)
Product: Crème glacée au chocolat noir de Tanzanie avec moceaux et sauce au chocolat - La Manufacture des Belles Glaces - 300 g
Life cycle analysis score: 87
Sum of bonuses and maluses: -2
Final score: 85/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
175 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
1 x Pot (Cardboard)
1 x Lid (Cardboard)
1 x Seal (Paper)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Tanzania High France Medium
Other information
Conservation conditions: A conserver à -18°C. Ne jamais recongeler un produit décongelé.
Recycling instructions - To recycle: Pot, Couvercle, Opercule
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by org-glaces-de-lyon.
Product page also edited by drunkenbison, ecoscore-impact-estimator, openfoodfacts-contributors, packbot, producteurgdl, yuka.Ri80Z1B2a2srY05hdThZd3gwdVA0dlZlNUwrMVJ6eW5kTE5BSVE9PQ, yuka.WDZBOE5QZzVxTlF0bnNZRy93bm53L2drK1ppS2ZWT0tOZFVJSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZ4fPrHnyzcCzbtoX2Kn_21DsTVe9Qj5dHqOKs.