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Sorbet plein fruit au fruit de la Passion - Caresse Antillaise - 300 g

Sorbet plein fruit au fruit de la Passion - Caresse Antillaise - 300 g

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Some of the data for this product has been provided directly by the manufacturer Glaces de Lyon.

Barcode: 3433871250118 (EAN / EAN-13)

Quantity: 300 g

Packaging: Pot, Cardboard, Frozen, Lid

Brands: Caresse Antillaise

Brand owner: Glaces de Lyon

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs, Sorbets, Passion fruit sorbets

Labels, certifications, awards: Organic, EU Organic, No preservatives, Made in France, No colorings, AB Agriculture Biologique, fr:Triman, fr:Artisan, fr:Glaces Artisanales de France

Origin of the product and/or its ingredients: Équateur

Origin of ingredients: Ecuador

Producer: Glaces de Lyon

Manufacturing or processing places: Isère, France

EMB code: EMB 38468A - Salaise-sur-Sanne (Isère, France)

Countries where sold: France

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Health

Ingredients

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    11 ingredients


    French: Purée de fruit de la passion 41%, eau, sucre, dextrose, sirop de glucose déshydraté, stabilisants: pectine, farine de caroube, gomme de guar, épaississant: gomme xanthane.
    Traces: Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fruit de la passion 41%, eau, sucre, dextrose, sirop de glucose déshydraté, stabilisants (pectine), farine de caroube, gomme de guar, épaississant (gomme xanthane)
    1. fruit de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - percent_min: 41 - percent: 41 - percent_max: 41
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 7.375 - percent_max: 41
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.57142857142857 - percent_max: 33.3333333333333
    4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17.2083333333333
    6. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 12.90625
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.90625
    7. farine de caroube -> en:carob-seeds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.325
    8. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.60416666666667
    9. épaississant -> en:thickener - percent_min: 0 - percent_max: 7.375
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.375

Nutrition

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    Good nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 0 / 5 (value: 0.93, rounded value: 0.93)
    • Fiber: 4 / 5 (value: 4.59, rounded value: 4.59)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 41, rounded value: 41)

    Negative points: 7

    • Energy: 1 / 10 (value: 591, rounded value: 591)
    • Sugars: 6 / 10 (value: 29.83, rounded value: 29.83)
    • Saturated fat: 0 / 10 (value: 0.02, rounded value: 0)
    • Sodium: 0 / 10 (value: 16, rounded value: 16)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 2 (7 - 5)

    Nutri-Score: B

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    Sugars in high quantity (29.8%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.04%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Passion fruit sorbets
    Energy 591 kj
    (140 kcal)
    +10%
    Fat 0.29 g +27%
    Saturated fat 0.02 g -63%
    Carbohydrates 31.07 g -
    Sugars 29.83 g +13%
    Fiber 4.59 g +350%
    Proteins 0.93 g +61%
    Salt 0.04 g +23%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 41 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 41 %

Environment

Carbon footprint

Packaging

Transportation

Labels

Other information

Conservation conditions: A conserver à -18°C. Ne jamais recongeler un produit décongelé.

Recycling instructions - To recycle: Pot, Couvercle, Opercule

Data sources

Product added on by org-glaces-de-lyon
Last edit of product page on by org-glaces-de-lyon.
Product page also edited by ecoscore-impact-estimator, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.