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Sorbet - Caresse Antillaise - 4 x 78 g
Sorbet - Caresse Antillaise - 4 x 78 g
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Some of the data for this product has been provided directly by the manufacturer Glaces de Lyon.
Barcode: 3433874800044 (EAN / EAN-13)
Quantity: 4 x 78 g
Packaging: Pot, Cardboard, Frozen, Lid
Brands: Caresse Antillaise
Brand owner: Glaces de Lyon
Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Sorbets
Labels, certifications, awards:
No artificial flavors, No preservatives, Made in France, Triman, fr:Artisan, fr:Glaces Artisanales de France
Origin of the product and/or its ingredients: Monde
Origin of ingredients: World
Producer: Glaces de Lyon
Manufacturing or processing places: Isère, France
Traceability code: EMB 38468A - Salaise-sur-Sanne (Isère, France)
Link to the product page on the official site of the producer: http://caresseantillaise.com/
Countries where sold: France
Matching with your preferences
Health
Ingredients
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34 ingredients
French: Sorbet à la noix de coco, au citron vert, à la vanille, à la cannelle et à l'arôme naturel d'amande amère: eau, purée de noix de coco 22% (lait de coco, protéines de LAIT), sucre, jus de citron vert 2,7%, sirop de glucose déshydraté, LAIT écrémé en poudre, dextrose, stabilisants: pectine, farine de caroube et gomme de guar, extrait de vanille 0,1%, cannelle en poudre 0,03%, arôme naturel d'amande amère 0,03%, grains de vanille épuisés 0,02%. Sorbet plein fruit à la mangue: purée de mangue 45%, eau, sucre, dextrose, jus de citron (citron, sucre), épaississant: gomme xanthane, stabilisants: pectine et gomme de guar.Allergens: MilkTraces: Eggs, Gluten, Nuts, Peanuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Additive: E440 - Pectins
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Milk proteins
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:sorbet-a-la-noix-de-coco, fr:a-la-cannelle-et-a-l-arome-naturel-d-amande-amere, fr:sorbet-plein-fruit-a-la-mangueSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Milk proteins, Skimmed milk powderSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:sorbet-a-la-noix-de-coco, fr:a-la-cannelle-et-a-l-arome-naturel-d-amande-amere, fr:sorbet-plein-fruit-a-la-mangueSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Sorbet à la noix de coco, au citron vert, à la vanille, à la cannelle et à l'arôme naturel d'amande amère (eau), noix de coco 22% (lait de coco, protéines de LAIT), sucre, jus de citron vert 2.7%, sirop de glucose déshydraté, LAIT écrémé en poudre, dextrose, stabilisants (pectine), farine de caroube, gomme de guar, extrait de vanille 0.1%, cannelle en poudre 0.03%, arôme naturel d'amande amère 0.03%, grains de vanille épuisés 0.02%, Sorbet plein fruit à la mangue (purée de mangue 45%), eau, sucre, dextrose, jus de citron (citron, sucre), épaississant (gomme xanthane), stabilisants (pectine, gomme de guar)- Sorbet à la noix de coco -> fr:sorbet-a-la-noix-de-coco
- au citron vert -> en:lime - vegan: yes - vegetarian: yes - ciqual_food_code: 13067
- à la vanille -> en:vanilla - vegan: yes - vegetarian: yes
- à la cannelle et à l'arôme naturel d'amande amère -> fr:a-la-cannelle-et-a-l-arome-naturel-d-amande-amere
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent: 22
- lait de coco -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041
- protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- jus de citron vert -> en:lime-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent: 2.7
- sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- stabilisants -> en:stabiliser
- pectine -> en:e440a - vegan: yes - vegetarian: yes
- farine de caroube -> en:carob-bean-locust-bean - vegan: yes - vegetarian: yes
- gomme de guar -> en:e412 - vegan: yes - vegetarian: yes
- extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent: 0.1
- cannelle en poudre -> en:cinnamon-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11025 - percent: 0.03
- arôme naturel d'amande amère -> en:natural-sour-almond-flavouring - vegan: maybe - vegetarian: maybe - percent: 0.03
- grains de vanille épuisés -> en:exhausted-vanilla-seeds - vegan: yes - vegetarian: yes - percent: 0.02
- Sorbet plein fruit à la mangue -> fr:sorbet-plein-fruit-a-la-mangue
- purée de mangue -> en:mango-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13025 - percent: 45
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
- citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- épaississant -> en:thickener
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
- stabilisants -> en:stabiliser
- pectine -> en:e440a - vegan: yes - vegetarian: yes
- gomme de guar -> en:e412 - vegan: yes - vegetarian: yes
Nutrition
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Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 0 / 5 (value: 1.23, rounded value: 1.23)
- Fiber: 0 / 5 (value: 0.63, rounded value: 0.63)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 33, rounded value: 33)
Negative points: 9
- Energy: 1 / 10 (value: 651, rounded value: 651)
- Sugars: 6 / 10 (value: 28.05, rounded value: 28.1)
- Saturated fat: 2 / 10 (value: 3.03, rounded value: 3)
- Sodium: 0 / 10 (value: 12, rounded value: 12)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (3.19%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.03%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (28.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.03%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Sorbets Energy 651 kj
(154 kcal)+28% Fat 3.19 g +698% Saturated fat 3.03 g +1,855% Carbohydrates 29.85 g +5% Sugars 28.05 g +15% Fiber 0.63 g -32% Proteins 1.23 g +183% Salt 0.03 g +9% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 33 % -24% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 94.7 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 88/100)
Category: Sorbet, on stick
Category: Sorbet, on stick
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.07 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact World High
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Packaging with a medium impact
Malus: -6
Shape Material Recycling Impact 1 Pot Cardboard Recycle Low 1 Lid Cardboard Recycle Low 1 Seal Paper Recycle Low 1 Spoon Wood Recycle Medium
Eco-Score for this product
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Impact for this product: B (Score: 77/100)
Product: Sorbet - Caresse Antillaise - 4 x 78 g
Life cycle analysis score: 88
Sum of bonuses and maluses: -11
Final score: 77/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
107 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sorbet, on stick (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Pot (Cardboard)
1 x Lid (Cardboard)
1 x Seal (Paper)
1 x Spoon (Wood)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact World High
Other information
Conservation conditions: A conserver à -18°C. Ne jamais recongeler un produit décongelé.
Recycling instructions - To recycle: Pot, Couvercle, Opercule, Cuillère
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by org-glaces-de-lyon
Last edit of product page on by moon-rabbit.
Product page also edited by ecoscore-impact-estimator, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlhRGbd_usjPYMBf5uRKV29egD8LyTcMqwpOrL6g.