Crème glacée - La Manufacture des Belles Glaces - 487,5 g
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Some of the data for this product has been provided directly by the manufacturer Glaces de Lyon.
Barcode: 3433877510063 (EAN / EAN-13)
Quantity: 487,5 g
Packaging: Cardboard, Frozen, Sleeve, Tray, fr:Etui en carton, fr:Plastique PP
Brands: La Manufacture des Belles Glaces
Brand owner: Glaces de Lyon
Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs
Labels, certifications, awards:
No artificial flavors, No preservatives, Made in France, No colorings, Triman, fr:Artisan, fr:Glaces Artisanales de France
Origin of the product and/or its ingredients: Monde
Origin of ingredients: World
Producer: Glaces de Lyon
Manufacturing or processing places: Isère, France
Traceability code: EMB 38468A - Salaise-sur-Sanne (Isère, France)
Link to the product page on the official site of the producer: https://www.lamanufacturedesbellesglaces...
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: fr:Lait écrémé reconstitué, Fresh cream, Butter, Milk proteins
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: LAIT écrémé reconstitué, sucre, poudre de cacao 5%, CREME fraîche 4.9%, BEURRE, sirop de glucose déshydraté, copeaux de chocolat noir 4% (pâte de cacao, sucre, beurre de cacao, vanille naturelle), chocolat noir 1% (pâte de cacao, sucre, beurre de cacao, vanille naturelle), protéines de LAIT, stabilisants (farine de caroube, gomme de guar)- LAIT écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 52.22 - percent_max: 72.1
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 21.08
- poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 5 - percent: 5 - percent_max: 5
- CREME fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 4.9 - percent: 4.9 - percent_max: 4.9
- BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 4 - percent_max: 4.9
- sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 4.9
- copeaux de chocolat noir -> en:dark-chocolate-chunks - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 4 - percent: 4 - percent_max: 4
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 1 - percent_max: 4
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.33333333333333
- vanille naturelle -> en:natural-vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 1 - percent: 1 - percent_max: 1
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.25 - percent_max: 1
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.333333333333333
- vanille naturelle -> en:natural-vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
- protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
- stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1
- farine de caroube -> en:carob-bean-locust-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 4.42, rounded value: 4.42)
- Fiber: 2 / 5 (value: 2.31, rounded value: 2.31)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.25, rounded value: 0.3)
Negative points: 11
- Energy: 2 / 10 (value: 861, rounded value: 861)
- Sugars: 4 / 10 (value: 21.08, rounded value: 21.1)
- Saturated fat: 5 / 10 (value: 5.93, rounded value: 5.9)
- Sodium: 0 / 10 (value: 36, rounded value: 36)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (11 - 2)
Nutri-Score:
-
Nutrient levels
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Fat in moderate quantity (9.19%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (5.93%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (21.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.09%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Ice cream, cone (normal size)
Category: Ice cream, cone (normal size)
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.75 kg CO2 eq/kg of product
Stage Impact 
Agriculture
56.9 %
Processing
18.1 %
Packaging
6.7 %
Transportation
6.9 %
Distribution
7.2 %
Consumption
4.2 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact World 90 %High Tanzania 10 %High
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Packaging with a medium impact
Malus: -9
Shape Material Recycling Impact 1 Tray PP 5 - Polypropylene Discard High 1 Sleeve Cardboard Recycle Low
Eco-Score for this product
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Impact for this product: B (Score: 73/100)
Product: Crème glacée - La Manufacture des Belles Glaces - 487,5 g
Life cycle analysis score: 87
Sum of bonuses and maluses: -14
Final score: 73/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
175 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
61.0 %
Processing
12.3 %
Packaging
10.3 %
Transportation
11.3 %
Distribution
3.7 %
Consumption
1.4 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Sleeve (Cardboard)
1 x Tray (PP 5 - Polypropylene)
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact World 90 %High Tanzania 10 %High
Other information
Conservation conditions: A conserver à -18°C. Ne jamais recongeler un produit décongelé.
Recycling instructions - To recycle: Etui
Recycling instructions - To discard: Barquette
Data sources
Product added on by org-glaces-de-lyon
Last edit of product page on by kiliweb.
Product page also edited by ecoscore-impact-estimator, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhFKd4bOhT_nKhfhqGul9-jXKrXLPfxy54nfbKo, yuka.sY2b0xO6T85zoF3NwEKvlkxgYt_akhfDaRnUpnzVnMWHJJL0Pcpc7ZX2Kqs, yuka.sY2b0xO6T85zoF3NwEKvll15TtTl-RnqNCDhml2rnvScB4XnYN0v-pX5N6s, zoe38.