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Crème glacée Spéculoos de Belgique avec morceaux de spéculoos - La Manufacture des Belles Glaces - 487,5 g

Crème glacée Spéculoos de Belgique avec morceaux de spéculoos - Product - fr

Crème glacée Spéculoos de Belgique avec morceaux de spéculoos - La Manufacture des Belles Glaces - 487,5 g

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Some of the data for this product has been provided directly by the manufacturer Glaces de Lyon.

Barcode: 3433877510230 (EAN / EAN-13)

Quantity: 487,5 g

Packaging: Cardboard, Frozen, Sleeve, Tray, fr:Plastique PP

Brands: La Manufacture des Belles Glaces

Brand owner: Glaces de Lyon

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs, fr:Glaces au spéculoos

Labels, certifications, awards: No artificial flavors, No preservatives, Made in France, No colorings, Triman, fr:Artisan, fr:Glaces Artisanales de France

Origin of the product and/or its ingredients: France, Belgique

Origin of ingredients: France, Belgium

Producer: Glaces de Lyon

Manufacturing or processing places: France, Isère

Traceability code: EMB 38468A - Salaise-sur-Sanne (Isère, France)

Link to the product page on the official site of the producer: https://www.lamanufacturedesbellesglaces...

Countries where sold: France

Matching with your preferences

Health

Ingredients

20 ingredients

: LAIT écrémé reconstitué, spéculoos 11,9% (farine de BLE, sucre, huile et graisse végétales (palme, colza), sirop de sucre candi, poudre à lever: carbonate acide de sodium, farine de SOJA, sel, cannelle), sucre, dextrose, CREME fraîche 4,3%, BEURRE, stabilisants: gomme de guar et farine de caroube.

Allergens: Gluten, Milk, Soybeans

Traces: Eggs, Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Non-vegan
Non-vegan ingredients: fr:Lait écrémé reconstitué, Fresh cream, Butter

Vegetarian status unknown
Unrecognized ingredients: Speculoos, fr:Sirop de candi

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: LAIT écrémé reconstitué, spéculoos 11.9% (farine de BLE, sucre, huile, graisse végétales de palme, graisse végétales de colza, sirop de sucre candi, poudre à lever (carbonate acide de sodium), farine de SOJA, sel, cannelle), sucre, dextrose, CREME fraîche 4.3%, BEURRE, stabilisants (gomme de guar, farine de caroube)
LAIT écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 51.4 - percent_max: 75.2

spéculoos -> en:speculoos - ciqual_food_code: 24000 - percent_min: 11.9 - percent: 11.9 - percent_max: 11.9

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.19 - percent_max: 11.9

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.95

huile -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.96666666666667

graisse végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 2.975

graisse végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 2.38

sirop de sucre candi -> fr:sirop-de-candi - percent_min: 0 - percent_max: 1.98333333333333

poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.7

carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

farine de SOJA -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 1.4875

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2

cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.3 - percent_max: 11.9

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.3 - percent_max: 11.9

CREME fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 4.3

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 4.3

gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3

farine de caroube -> en:carob-bean-locust-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.15

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 3.98, rounded value: 3.98)

Fiber: 0 / 5 (value: 0.24, rounded value: 0.24)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.4096875, rounded value: 1.4)

Negative points: 11

Energy: 2 / 10 (value: 816, rounded value: 816)

Sugars: 5 / 10 (value: 23.42, rounded value: 23.42)

Saturated fat: 4 / 10 (value: 4.31, rounded value: 4.3)

Sodium: 0 / 10 (value: 80, rounded value: 80)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.52%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.31%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (23.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ice cream tubs
Energy	816 kj (194 kcal)	-7%
Fat	7.52 g	-26%
Saturated fat	4.31 g	-32%
Carbohydrates	27.52 g	+9%
Sugars	23.42 g	+8%
Fiber	0.24 g	-69%
Proteins	3.98 g	+19%
Salt	0.2 g	+30%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.41 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +3

Environmental policy: +3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Belgium	50 %	Medium
France	50 %	Medium

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -9

Shape	Material	Recycling	Impact
1 Tray	PP 5 - Polypropylene	Discard	High
1 Sleeve	Cardboard	Recycle	Low

Eco-Score for this product

Impact for this product: B (Score: 71/100)
Product: Crème glacée Spéculoos de Belgique avec morceaux de spéculoos - La Manufacture des Belles Glaces - 487,5 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -16

Final score: 71/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Sleeve (Cardboard)

1 x Tray (PP 5 - Polypropylene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Belgium	50 %	Medium
France	50 %	Medium

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Other information

Conservation conditions: A conserver à -18°C. Ne jamais recongeler un produit décongelé.

Recycling instructions - To recycle: Etui

Recycling instructions - To discard: Barquette

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Data sources

Product added on July 12, 2018, 9:56:22 PM CEST by kiliweb
Last edit of product page on June 21, 2022, 1:27:37 PM CEST by org-glaces-de-lyon.
Product page also edited by beniben, ecoscore-impact-estimator, openfoodfacts-contributors, packbot, producteurgdl, yuka.R1lzUUlJSmJqYWdhc01ZZXh5dm84OVZ4ekxHeUREK3BlN2M5SUE9PQ, zoe38.

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Crème glacée Spéculoos de Belgique avec morceaux de spéculoos - La Manufacture des Belles Glaces - 487,5 g