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Glace au Génépi des Pères Chartreux - La Manufacture des Belles Glaces - 487,5 g

Glace au Génépi des Pères Chartreux - Product - fr

Glace au Génépi des Pères Chartreux - La Manufacture des Belles Glaces - 487,5 g

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Some of the data for this product has been provided directly by the manufacturer Glaces de Lyon.

Barcode: 3433877510360 (EAN / EAN-13)

Quantity: 487,5 g

Packaging: Cardboard, Frozen, Sleeve, Tray, fr:750 ml, fr:Plastique PP

Brands: La Manufacture des Belles Glaces

Brand owner: Glaces de Lyon

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs

Labels, certifications, awards: No artificial flavors, No preservatives, Made in France, Triman, fr:Artisan, fr:Glaces Artisanales de France

Origin of the product and/or its ingredients: France

Origin of ingredients: France

Producer: Glaces de Lyon

Manufacturing or processing places: Isère, France

Traceability code: EMB 38468A - Salaise-sur-Sanne (Isère, France)

Link to the product page on the official site of the producer: https://www.lamanufacturedesbellesglaces...

Countries where sold: France

Matching with your preferences

Health

Ingredients

14 ingredients

: LAIT écrémé reconstitué, sucre, jaune d'ŒUF, préparation spéciale Génépi 5,7% (alcool, eau, substances végétales), sirop de glucose déshydraté, huile de noix de coco, BEURRE, stabilisants: gomme de guar et farine de caroube, protéines de LAIT.

Allergens: Eggs, Milk

Traces: Gluten, Nuts, Peanuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E412 - Guar gum

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:preparation-speciale-genepi, fr:substances-vegetales
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: fr:Lait écrémé reconstitué, Egg yolk, Butter, Milk proteins
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:preparation-speciale-genepi, fr:substances-vegetales
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: LAIT écrémé reconstitué, sucre, jaune d'ŒUF, préparation spéciale Génépi 5.7% (alcool, eau, substances végétales), sirop de glucose déshydraté, huile de noix de coco, BEURRE, stabilisants (gomme de guar, farine de caroube), protéines de LAIT
LAIT écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - percent_min: 11.1111111111111 - percent_max: 82.9

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5.7 - percent_max: 44.3

jaune d'ŒUF -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 5.7 - percent_max: 31.4333333333333

préparation spéciale Génépi -> fr:preparation-speciale-genepi - percent_min: 5.7 - percent: 5.7 - percent_max: 5.7

alcool -> en:alcohol - vegan: maybe - vegetarian: yes - percent_min: 1.9 - percent_max: 5.7

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85

substances végétales -> fr:substances-vegetales - percent_min: 0 - percent_max: 1.9

sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.7

huile de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.7

BEURRE -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.7

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 5.7

gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.7

farine de caroube -> en:carob-bean-locust-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85

protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.7

Nutrition

Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4.12, rounded value: 4.12)

Fiber: 0 / 5 (value: 0.12, rounded value: 0.12)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 10

Energy: 2 / 10 (value: 726, rounded value: 726)

Sugars: 4 / 10 (value: 18.09, rounded value: 18.1)

Saturated fat: 4 / 10 (value: 4.75, rounded value: 4.8)

Sodium: 0 / 10 (value: 52, rounded value: 52)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: 8 (10 - 2)

Nutri-Score: C
→ Learn more about the Nutri-Score

Fat in moderate quantity (6.69%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.75%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in high quantity (18.1%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.13%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ice cream tubs
Energy	726 kj (173 kcal)	-18%
Fat	6.69 g	-36%
Saturated fat	4.75 g	-27%
Carbohydrates	18.46 g	-28%
Sugars	18.09 g	-17%
Fiber	0.12 g	-85%
Proteins	4.12 g	+24%
Salt	0.13 g	-16%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score A - Very low environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -9

Shape	Material	Recycling	Impact
1 Tray	PP 5 - Polypropylene	Discard	High
1 Sleeve	Cardboard	Recycle	Low

Eco-Score for this product

Impact for this product: A (Score: 82/100)

Product: Glace au Génépi des Pères Chartreux - La Manufacture des Belles Glaces - 487,5 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -5

Final score: 82/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Sleeve (Cardboard)

1 x Tray (PP 5 - Polypropylene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Other information

Conservation conditions: A conserver à -18°C. Ne jamais recongeler un produit décongelé.

Recycling instructions - To recycle: Etui

Recycling instructions - To discard: Barquette

Data sources

Product added on March 30, 2018 at 7:16:27 AM CEST by kiliweb
Last edit of product page on June 21, 2022 at 1:27:52 PM CEST by org-glaces-de-lyon.
Product page also edited by ecoscore-impact-estimator, mybaobab, openfoodfacts-contributors, packbot, producteurgdl, yuka.WjZRNEZMUUFoS0Fsb01RazlDanpwdE1yMzZLRmJVS1pNcm9VSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Glace au Génépi des Pères Chartreux - La Manufacture des Belles Glaces - 487,5 g