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Sorbet plein fruit à la fraise et à la fraise des bois - La Manufacture des Belles Glaces - 487,5 g

Sorbet plein fruit à la fraise et à la fraise des bois - Product - fr

Sorbet plein fruit à la fraise et à la fraise des bois - La Manufacture des Belles Glaces - 487,5 g

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Some of the data for this product has been provided directly by the manufacturer Glaces de Lyon.

Barcode: 3433877520260 (EAN / EAN-13)

Quantity: 487,5 g

Packaging: Cardboard, Frozen, Sleeve, Tray, fr:Plastique PP

Brands: La Manufacture des Belles Glaces

Brand owner: Glaces de Lyon

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Sorbets, Strawberry sorbets

Labels, certifications, awards: No artificial flavors, No preservatives, Made in France, No colorings, Triman, fr:Artisan, fr:Glaces Artisanales de France

Origin of the product and/or its ingredients: Monde

Origin of ingredients: World

Producer: Glaces de Lyon

Manufacturing or processing places: Isère, France

Traceability code: EMB 38468A - Salaise-sur-Sanne (Isère, France)

Link to the product page on the official site of the producer: https://www.lamanufacturedesbellesglaces...

Countries where sold: France

Matching with your preferences

Health

Ingredients

12 ingredients

French: Purée de fraise 32,2%, purée de fraise des bois 25,8%, sucre, eau, dextrose, jus de citron (citron, sucre), stabilisants: pectine, farine de caroube et gomme de guar.

Traces: Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Maybe vegan

Ingredients that may not be vegan: Strawberry puree

Maybe vegetarian

Ingredients that may not be vegetarian: Strawberry puree

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Purée de fraise 32.2%, fraise des bois 25.8%, sucre, eau, dextrose, jus de citron (citron, sucre), stabilisants (pectine), farine de caroube, gomme de guar
Purée de fraise -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 32.2 - percent: 32.2 - percent_max: 32.2

fraise des bois -> en:wild-strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 25.8 - percent: 25.8 - percent_max: 25.8

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6 - percent_max: 25.8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.7 - percent_max: 21

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 13.1

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 9.825

citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 9.825

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.9125

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 7.86

pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.86

farine de caroube -> en:carob-bean-locust-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.55

gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.61428571428571

Nutrition

Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 0 / 5 (value: 0.69, rounded value: 0.69)

Fiber: 3 / 5 (value: 2.88, rounded value: 2.88)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 58, rounded value: 58)

Negative points: 7

Energy: 1 / 10 (value: 527, rounded value: 527)

Sugars: 6 / 10 (value: 28.55, rounded value: 28.55)

Saturated fat: 0 / 10 (value: 0.02, rounded value: 0)

Sodium: 0 / 10 (value: 8, rounded value: 8)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.02%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (28.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.02%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Strawberry sorbets
Energy	527 kj (124 kcal)	+8%
Fat	0.17 g	-35%
Saturated fat	0.02 g	-74%
Carbohydrates	28.62 g	+4%
Sugars	28.55 g	+21%
Fiber	2.88 g	+194%
Proteins	0.69 g	+82%
Salt	0.02 g	+1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	58 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	62.812 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.