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Paté de boeuf – JEAN FLOC'H – 78g

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Paté de boeuf – JEAN FLOC'H – 78g

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Barcode:
3434350001757(EAN / EAN-13)

Quantity: 78g

Packaging: Box

Brands: JEAN FLOC'H

Categories: Meats and their products, Meals, Prepared meats, Pasta dishes, fr:Charcuteries diverses, Pâté, Liver Pâtés, Pasta with meat, Pasta with beef, fr:Pâté de dinde

Manufacturing or processing places: France

Stores: Carrefour

Countries where sold: Benin, Côte d'Ivoire, France, Gabon, Mali, Morocco, Togo

Matching with your preferences

Health

Nutrition

Nutri-Score unknown
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.
Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

Could you add the information needed to compute the Nutri-Score?
Add nutrition facts
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Ingredients

16 ingredients
French: dinde ou poulet (peau, VSM, foie), eau, foie de bceuf, farine et amidon de blé, sel, stabilisants: E450 et E451, arôme, conservateur : E250.

Allergens: Gluten

Traces: fr:e250
- Ingredient information
  - Turkey: 54.5% (estimate)
  - Chicken: 22.7% (estimate)
  - — peau: 11.4% (estimate)
  - — vsm: 5.7% (estimate)
  - — Liver: 5.7% (estimate)
  - Water: 11.4% (estimate)
  - foie-de-bceuf: 5.7% (estimate)
  - Flour: 2.8% (estimate)
  - Wheat starch: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Stabiliser: < 2% (estimate)
  - — E450: < 2% (estimate)
  - E451: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - Preservative: < 2% (estimate)
  - — E250: < 2% (estimate)

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates

Additive: E451 - Triphosphates

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:peau, fr:vsm, fr:foie-de-bceuf
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Turkey, Chicken, Liver
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Turkey, Chicken, Liver
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: dinde, poulet (peau, VSM, foie), eau, foie de bceuf, farine, amidon de blé, sel, stabilisants (e450), e451, arôme, conservateur (e250)
dinde -> en:turkey – vegan: no – vegetarian: no – percent_min: 9.09090909090909 – percent_max: 100

poulet -> en:chicken – vegan: no – vegetarian: no – ciqual_proxy_food_code: 36005 – percent_min: 0 – percent_max: 50

peau -> fr:peau – percent_min: 0 – percent_max: 50

VSM -> fr:vsm – percent_min: 0 – percent_max: 25

foie -> en:liver – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 16.6666666666667

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 33.3333333333333

foie de bceuf -> fr:foie-de-bceuf – percent_min: 0 – percent_max: 25

farine -> en:flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 20

amidon de blé -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 16.6666666666667

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 14.2857142857143

stabilisants -> en:stabiliser – percent_min: 0 – percent_max: 12.5

e450 -> en:e450 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 12.5

e451 -> en:e451 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 11.1111111111111

arôme -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5

conservateur -> en:preservative – percent_min: 0 – percent_max: 5

e250 -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

Environment

Green-Score not computed
Missing a precise category

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

Box - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on March 9, 2019, 9:41:45 PM CET by kiliweb
Last edit of product page on May 22, 2025, 2:09:36 PM CEST by foodless.
Product page also edited by leica, openfoodfacts-contributors, packbot, roboto-app, yuka.VjQ0cEtQazlucWtWd2ZNNjNpSHVvOHBhM3BTMkFrZW9Fc3dNSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhdGV4vymRX8LgXmq3-QzfWwCYTZU_d07ZLzKKg, yuka.sY2b0xO6T85zoF3NwEKvlnYdAvnBk2rBKwf6s2yymPHWJIHsaM5Nuo7LbKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Paté de boeuf – JEAN FLOC'H – 78g

Paté de boeuf – JEAN FLOC'H – 78g

Matching with your preferences

Health

Nutrition

Nutri-Score unknown

Discover the new Nutri-Score!

What is the Nutri-Score?

Ingredients

16 ingredients

Ingredient information

Turkey: 54.5% (estimate)

Chicken: 22.7% (estimate)

— peau: 11.4% (estimate)

— vsm: 5.7% (estimate)

— Liver: 5.7% (estimate)

Water: 11.4% (estimate)

foie-de-bceuf: 5.7% (estimate)

Flour: 2.8% (estimate)

Wheat starch: < 2% (estimate)

Salt: < 2% (estimate)

Stabiliser: < 2% (estimate)

— E450: < 2% (estimate)

E451: < 2% (estimate)

Flavouring: < 2% (estimate)

Preservative: < 2% (estimate)

— E250: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E250 - Sodium nitrite

E450 - Diphosphates

E451 - Triphosphates

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources