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poêlée de champignons aux éclats de châtaignes - magda - 450g

poêlée de champignons aux éclats de châtaignes - Product - fr

poêlée de champignons aux éclats de châtaignes - magda - 450g

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Barcode: 3434410073199 (EAN / EAN-13)

Quantity: 450g

Packaging: Bag

Brands: Magda

Manufacturing or processing places: Drôme

Traceability code: 26235

Countries where sold: France

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Health

Ingredients

21 ingredients

: Champignons de paris (31%), pleurotes (12%), châtaignes (12%), girolles en morceaux(12%), eau, vin blanc (4,5%) ( sulfites), beurre (crème fraîche pasteurisée, ferments lactiques), échalote, ail, crème en poudre (lait), ciboulette, sel, vinaigre de vin rouge (sulfites), liant (amidon modifié, sirop de glucose de blé, xanthane, alginate), poivre.

Allergens: Milk, Nuts, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E400 - Alginic acid

Additive: E415 - Xanthan gum

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E400 - Alginic acid

Alginic acid: Alginic acid, also called algin or alginate, is a polysaccharide distributed widely in the cell walls of brown algae, where through binding with water it forms a viscous gum. It is also a significant component of the biofilms produced by the bacterium Pseudomonas aeruginosa, the major pathogen in cystic fibrosis, that confer it a high resistance to antibiotics and killing by macrophages. Its colour ranges from white to yellowish-brown. It is sold in filamentous, granular or powdered forms.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Butter, Pasteurized crème fraîche, Cream

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Champignons de paris 31%, pleurotes 12%, châtaignes 12%, girolles 12%, eau, vin blanc 4.5%, _beurre_ (crème fraîche pasteurisée, ferments _lactiques_), échalote, ail, crème, ciboulette, sel, vinaigre de vin rouge, liant (amidon modifié, sirop de glucose de blé, xanthane, alginate), poivre
Champignons de paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 31 - percent: 31 - percent_max: 31

pleurotes -> en:oyster-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20114 - percent_min: 12 - percent: 12 - percent_max: 12

châtaignes -> en:chestnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15024 - percent_min: 12 - percent: 12 - percent_max: 12

girolles -> en:golden-chanterelle - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 12 - percent: 12 - percent_max: 12

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.83631347608733 - percent_max: 12

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 1.83333333333333 - percent_max: 4.5

crème fraîche pasteurisée -> en:pasteurized-creme-fraiche - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.916666666666667 - percent_max: 4.5

ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.25

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 1.5 - percent_max: 4.5

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 1.07142857142857 - percent_max: 4.24167390280627

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.5 - percent_max: 3.57753609352692

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 3.12447652757948

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.18

vinaigre de vin rouge -> en:red-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.18

liant -> en:stabiliser - percent_min: 0 - percent_max: 0.18

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.18

sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.18

xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.06

alginate -> en:e400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.045

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18

Nutrition

Missing data to compute the Nutri-Score
Missing category

⚠ ️The category of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add a category

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (150g)
Energy	322 kj (77 kcal)	483 kj (116 kcal)
Fat	3.6 g	5.4 g
Saturated fat	2.1 g	3.15 g
Carbohydrates	6.8 g	10.2 g
Sugars	2 g	3 g
Fiber	2.4 g	3.6 g
Proteins	2.5 g	3.75 g
Salt	0.18 g	0.27 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	74.219 %	74.219 %

Serving size: 150g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

Bag

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on January 19, 2019, 3:00:15 PM CET by openfoodfacts-contributors
Last edit of product page on February 11, 2022, 2:43:31 AM CET by packbot.
Product page also edited by raphael0202.

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poêlée de champignons aux éclats de châtaignes - magda - 450g