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Carpaccio saumon mariné - Rolmer

Barcode: 3435020007802 (EAN / EAN-13)

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Product characteristics

Brands: Rolmer

Categories: Seafood, Salmon carpaccio

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
(ccto DE SAUMON MARINE NTS : SAUMON ATLANTIQUE (SALMO SALAR, ELEVE EN 83%, MARINADE (HUILE D'OLIVE VIERGE EXTRA, HUILE OE JS OE CITRON (EAU, JUS DE CITRON CONCENTRE), SEL, AROME i, BAIES (CORIANDRE, BAIE ROSE, POIVRE NOIR, POIVRE BLANC), VENTUELLES DE LAT MALGRE LE SOIN APPORTE AU DESARETAGE, LA PRESENCE D'ARETES N'EST JAMAIS EXCLUE 20 007802

Substances or products causing allergies or intolerances: Fish

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity26 g Fat in high quantity
high quantity13 g Saturated fat in high quantity
low quantity0 g Sugars in low quantity
moderate quantity0.4 g Salt in moderate quantity

Comparison to average values of products in the same category:

(29 products)
(12495 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Salmon carpaccioSeafood
Energy (kJ) ??722 kj
Energy (kcal) 301 kcal+30%+60%
Energy 1,259 kj
(301 kcal)
+33%+63%
Fat 26 g+57%+150%
- Saturated fat 13 g+404%+540%
Carbohydrates 0.7 g-22%-67%
- Sugars 0 g-100%-100%
Fibers 0 g-100%-100%
Proteins 16 g-19%-13%
Salt 0.4 g-76%-73%
Sodium 0.16 g-76%-73%
Nutrition score - France 14 +68%+139%
Nutri-Score DCC

Product added on by kiliweb.
Last edit of product page on by desan.
Product page also edited by openfoodfacts-contributors, yuka.UmJzbUtxZzdyT1FUd05zZndEZUUwT2hKNE1UMVpEK05jYzBLSWc9PQ, yuka.UzRVS0c2NFJoTVlMd2NSazd3M281NHA4L0ovd1gwT1pPY1VlSVE9PQ.

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