arrow_upward

Biscuits roses de Reims - Maison Fossier - 100 g

Biscuits roses de Reims - Maison Fossier - 100 g

This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Barcode: 3435070024835 (EAN / EAN-13)

Quantity: 100 g

Packaging: Cardboard

Brands: Maison Fossier

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, fr:Biscuits roses de Reims

Labels, certifications, awards: Made in France

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

9 ingredients

French: Sucre, farine de blé, oeufs, blancs d'oeufs, colorant E120, poudre à lever (carbonate acide d'ammonium), arôme naturel de vanille. Peut contenir des traces de soja et de fruits à coques.

Allergens: Eggs, Gluten

Traces: Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Ingredient: Colour

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Egg, Egg white, E120

Non-vegetarian

Non-vegetarian ingredients: E120

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Sucre, farine de _blé_, _oeufs_, blancs d'_oeufs_, colorant (e120), poudre à lever (carbonate acide d'ammonium), arôme naturel de vanille
Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 14.2857142857143 - percent_max: 100

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

_oeufs_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

blancs d'_oeufs_ -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25

colorant -> en:colour - percent_min: 0 - percent_max: 20

e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 20

poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 16.6666666666667

carbonate acide d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 8.5, rounded value: 8.5)

Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 14

Energy: 4 / 10 (value: 1665, rounded value: 1665)

Sugars: 10 / 10 (value: 50, rounded value: 50)

Saturated fat: 0 / 10 (value: 1, rounded value: 1)

Sodium: 0 / 10 (value: 56, rounded value: 56)

The points for proteins are not counted because the negative points are greater or equal to 11.

Score nutritionnel: 13 (14 - 1)

Nutri-Score: D
→ Learn more about the Nutri-Score

Fat in moderate quantity (3.9%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in high quantity (50%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.14%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Biscuits roses de Reims
Energy	1,665 kj (398 kcal)	+1%
Fat	3.9 g	+11%
Saturated fat	1 g	+1%
Carbohydrates	81 g	-1%
Sugars	50 g	-4%
Fiber	1.9 g	+22%
Proteins	8.5 g	+1%
Salt	0.14 g	-19%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Category: Biscuit (cookie)

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.5 %
Processing	11.8 %
Packaging	3.1 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling instruction	Impact
Unknown	Cardboard		Low

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 63/100)

Product: Biscuits roses de Reims - Maison Fossier - 100 g

Life cycle analysis score: 69
Sum of bonuses and maluses: -6

Final score: 63/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

288 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.9 %
Processing	7.9 %
Packaging	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a low impact

(Cardboard)

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Data sources

Product added on March 21, 2015 at 9:25:15 PM CET by alak
Last edit of product page on January 4, 2023 at 8:13:04 PM CET by kiliweb.
Product page also edited by date-limite-app, driveoff, moon-rabbit, openfoodfacts-contributors, packbot, roboto-app, sebleouf, teolemon, yuka.SGI1Y1FQczVnTlVudC9kZzkwTHVxNHhZKzhDelZudWNNdEVYSWc9PQ, yuka.U3FNc041UUVoOTBJd00weCtpaUUwTWd0NjVhREF6cU5LY3NLSWc9PQ, yuka.VklJYkQ2RUZtK01Md1BRYXBoTFY5STVFN0xUMGJ6S0tFZU1YSWc9PQ, yuka.WEljd0M0QTltNkk2cWRvaytTalMzTzVJNVlHZ1VuL3VOKzhhSVE9PQ, yuka.YkoweUdhUW45OGt4bS9RZzl3UGs1djU0L01XbEFUK29KZVVUSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllJ-Ctf8ohnfOSDfp3-S14qjLZXja4xb69X1Lag, yuka.sY2b0xO6T85zoF3NwEKvlm1qa-TQ-Ar-PhbUlUCv7PrSP6XFP8Mr57b-E6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Biscuits roses de Reims - Maison Fossier - 100 g