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Poudre de biscuits roses - Fossier - 250g

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Poudre de biscuits roses - Fossier - 250g

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Barcode:
3435070101055(EAN / EAN-13)

Quantity: 250g

Brands: Fossier

Categories: fr:Bisc

Labels, certifications, awards: Made in France

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 18/55
- Energy
  4/10 points (1665kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  14/15 points (50g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (1g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.14g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (1.5g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 18 (18 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (3.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (50%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.14%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,665 kj (398 kcal)
Fat	3.9 g
Saturated fat	1 g
Carbohydrates	81 g
Sugars	50 g
Fiber	1.5 g
Proteins	8.5 g
Salt	0.14 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingredients

39 ingredients

French: BISCUITs Ros Es DE REIMS LA p OUDRE DE BISCUITS ROSES REMPLACER LE SUCRE DANS ELLE PEUT Aussi ÊTRE UTILISÉE RECETTES DE DESSERTS A DÉCOuVRlR NOTR WWW.FOSSIER.FR POUDRE DE BISCUITS ROSES Biscuits FOSSIER S, blancs colorante. E120*, pudre 20,rueMauricePré Sucre, farine de blé, lever (carbonate acide d'ammonium arôme naturel de vanille. REIMS Peut contenir des traces de soja, latt et fruits coques www.fossier.fr BISCUITS POWDER Su ary Wheatflour, eggs, eg Wh*gs, colouring cochineal carmine agent (ammontum hydrogen carbc nte), natural vanillaflavouring. contain traces of soya, milk and nuts, PULVER luckery Welzenmehly El, EtWelss, Farbstojj: E120, Backtriebmittel Natürtiçheq Vanille Aroma. ';en enthalten. Sola, Mllch potbER tarwebloern, eleren, eiwit, kleurstof: E120, rijsmiddel (ammoniumcarbonaatk) natuurlijk vanille aroma *Colorant d'origine natur Kan sporen bevatun melk en schaalvruchten€ FOSSI EPN La Maison Fossier,fondée à Reims en 1756, est la plus ancienne biscuiterie de France, Cist son. biscuit rose' qui afait sa renommée à Reims et dans 51a France entière. Afin de perpétuer la Fossier sefait toujours un devoir de répondre aux maîtres EN FRANCE / PRODUCT OF FRANCE / HERGESTELLT IN FONKREICH R*gentltritionnelles moyennes poids Nettogewicht: Pour 100 g

Allergens: Gluten, Soybeans

Traces: Eggs

Food processing

Ultra-processed foods
1 ultra-processing marker
- Limit ultra-processed foods
  Ultra-processed foods increase noncommunicable chronic disease risk
  
  Several studies have found that a high consumption of ultra-processed foods is associated with an increased risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:biscuits-ros-es-de-reims-la-p-oudre-de-biscuits-roses-remplacer-le-sucre-dans-elle-peut-aussi-etre-utilisee-recettes-de-desserts-a-decouvrlr-notr-www-fossier-fr-poudre-de-biscuits-roses-biscuits-fossier-s, fr:blancs-colorante, fr:pudre-20, fr:ruemauricepre-sucre, fr:lever, fr:carbonate-acide-d-ammonium-arome-naturel-de-vanille, fr:latt-et-fruits-coques-www-fossier-fr-biscuits-powder-su-ary-wheatflour, fr:eggs, fr:eg-wh-gs, fr:colouring-cochineal-carmine-agent, fr:ammontum-hydrogen-carbc-nte, fr:natural-vanillaflavouring, fr:contain-traces-of-soya, fr:milk-and-nuts, fr:pulver-luckery-welzenmehly-el, fr:etwelss, fr:farbstojj, fr:backtriebmittel-naturticheq-vanille-aroma, fr:en-enthalten, fr:sola, fr:mllch-potber-tarwebloern, fr:eleren, fr:eiwit, fr:kleurstof, fr:rijsmiddel, fr:ammoniumcarbonaatk, fr:natuurlijk-vanille-aroma-colorant, fr:fondee-a-reims-en-1756, fr:est-la-plus-ancienne-biscuiterie, fr:cist-son, fr:biscuit-rose-qui-afait-sa-renommee-a-reims-et-dans-51a-france-entiere, fr:afin-de-perpetuer-la-fossier-sefait-toujours-un-devoir-de-repondre-aux-maitres-en-france, fr:product-of-france, fr:hergestellt-in-fonkreich-r-gentltritionnelles-moyennes-poids-nettogewicht, fr:pour
Some ingredients could not be recognized.
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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: E120, E120, E120
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: E120, E120, E120
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: BISCUITs Ros Es DE REIMS LA p OUDRE DE BISCUITS ROSES REMPLACER LE SUCRE DANS ELLE PEUT Aussi ÊTRE UTILISÉE RECETTES DE DESSERTS A DÉCOuVRlR NOTR WWW.FOSSIER.FR POUDRE DE BISCUITS ROSES Biscuits FOSSIER S, blancs colorante, e120, pudre 20, rueMauricePré Sucre, farine de blé, lever, carbonate acide d'ammonium arôme naturel de vanille, latt et fruits coques www.fossier.fr BISCUITS POWDER Su ary Wheatflour, eggs, eg Wh*gs, colouring cochineal carmine agent (ammontum hydrogen carbc nte), natural vanillaflavouring, contain traces of soya, milk and nuts, PULVER luckery Welzenmehly El, EtWelss, Farbstojj (e120), Backtriebmittel Natürtiçheq Vanille Aroma, en enthalten, Sola, Mllch potbER tarwebloern, eleren, eiwit, kleurstof (e120), rijsmiddel (ammoniumcarbonaatk), natuurlijk vanille aroma *Colorant, fondée à Reims en 1756, est la plus ancienne biscuiterie, Cist son, biscuit rose' qui afait sa renommée à Reims et dans 51a France entière, Afin de perpétuer la Fossier sefait toujours un devoir de répondre aux maîtres EN FRANCE, PRODUCT OF FRANCE, HERGESTELLT IN FONKREICH R*gentltritionnelles moyennes poids Nettogewicht (Pour)
BISCUITs Ros Es DE REIMS LA p OUDRE DE BISCUITS ROSES REMPLACER LE SUCRE DANS ELLE PEUT Aussi ÊTRE UTILISÉE RECETTES DE DESSERTS A DÉCOuVRlR NOTR WWW.FOSSIER.FR POUDRE DE BISCUITS ROSES Biscuits FOSSIER S -> fr:biscuits-ros-es-de-reims-la-p-oudre-de-biscuits-roses-remplacer-le-sucre-dans-elle-peut-aussi-etre-utilisee-recettes-de-desserts-a-decouvrlr-notr-www-fossier-fr-poudre-de-biscuits-roses-biscuits-fossier-s - percent_min: 2.94117647058824 - percent_max: 100

blancs colorante -> fr:blancs-colorante - percent_min: 0 - percent_max: 50

e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333

pudre 20 -> fr:pudre-20 - percent_min: 0 - percent_max: 25

rueMauricePré Sucre -> fr:ruemauricepre-sucre - percent_min: 0 - percent_max: 20

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 16.6666666666667

lever -> fr:lever - percent_min: 0 - percent_max: 14.2857142857143

carbonate acide d'ammonium arôme naturel de vanille -> fr:carbonate-acide-d-ammonium-arome-naturel-de-vanille - percent_min: 0 - percent_max: 12.5

latt et fruits coques www.fossier.fr BISCUITS POWDER Su ary Wheatflour -> fr:latt-et-fruits-coques-www-fossier-fr-biscuits-powder-su-ary-wheatflour - percent_min: 0 - percent_max: 11.1111111111111

eggs -> fr:eggs - percent_min: 0 - percent_max: 10

eg Wh*gs -> fr:eg-wh-gs - percent_min: 0 - percent_max: 9.09090909090909

colouring cochineal carmine agent -> fr:colouring-cochineal-carmine-agent - percent_min: 0 - percent_max: 8.33333333333333

ammontum hydrogen carbc nte -> fr:ammontum-hydrogen-carbc-nte - percent_min: 0 - percent_max: 8.33333333333333

natural vanillaflavouring -> fr:natural-vanillaflavouring - percent_min: 0 - percent_max: 7.69230769230769

contain traces of soya -> fr:contain-traces-of-soya - percent_min: 0 - percent_max: 7.14285714285714

milk and nuts -> fr:milk-and-nuts - percent_min: 0 - percent_max: 6.66666666666667

PULVER luckery Welzenmehly El -> fr:pulver-luckery-welzenmehly-el - percent_min: 0 - percent_max: 6.25

EtWelss -> fr:etwelss - percent_min: 0 - percent_max: 5.88235294117647

Farbstojj -> fr:farbstojj - percent_min: 0 - percent_max: 5.55555555555556

e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5.55555555555556

Backtriebmittel Natürtiçheq Vanille Aroma -> fr:backtriebmittel-naturticheq-vanille-aroma - percent_min: 0 - percent_max: 5.26315789473684

en enthalten -> fr:en-enthalten - percent_min: 0 - percent_max: 5

Sola -> fr:sola - percent_min: 0 - percent_max: 4.76190476190476

Mllch potbER tarwebloern -> fr:mllch-potber-tarwebloern - percent_min: 0 - percent_max: 4.54545454545455

eleren -> fr:eleren - percent_min: 0 - percent_max: 4.34782608695652

eiwit -> fr:eiwit - percent_min: 0 - percent_max: 4.16666666666667

kleurstof -> fr:kleurstof - percent_min: 0 - percent_max: 4

e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4

rijsmiddel -> fr:rijsmiddel - percent_min: 0 - percent_max: 3.84615384615385

ammoniumcarbonaatk -> fr:ammoniumcarbonaatk - percent_min: 0 - percent_max: 3.84615384615385

natuurlijk vanille aroma *Colorant -> fr:natuurlijk-vanille-aroma-colorant - percent_min: 0 - percent_max: 3.7037037037037

fondée à Reims en 1756 -> fr:fondee-a-reims-en-1756 - percent_min: 0 - percent_max: 3.57142857142857

est la plus ancienne biscuiterie -> fr:est-la-plus-ancienne-biscuiterie - percent_min: 0 - percent_max: 3.44827586206897

Cist son -> fr:cist-son - percent_min: 0 - percent_max: 3.33333333333333

biscuit rose' qui afait sa renommée à Reims et dans 51a France entière -> fr:biscuit-rose-qui-afait-sa-renommee-a-reims-et-dans-51a-france-entiere - percent_min: 0 - percent_max: 3.2258064516129

Afin de perpétuer la Fossier sefait toujours un devoir de répondre aux maîtres EN FRANCE -> fr:afin-de-perpetuer-la-fossier-sefait-toujours-un-devoir-de-repondre-aux-maitres-en-france - percent_min: 0 - percent_max: 3.125

PRODUCT OF FRANCE -> fr:product-of-france - percent_min: 0 - percent_max: 3.03030303030303

HERGESTELLT IN FONKREICH R*gentltritionnelles moyennes poids Nettogewicht -> fr:hergestellt-in-fonkreich-r-gentltritionnelles-moyennes-poids-nettogewicht - percent_min: 0 - percent_max: 2.94117647058824

Pour -> fr:pour - percent_min: 0 - percent_max: 2.94117647058824

Environment

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Data sources

Product added on November 5, 2017, 5:14:08 PM CET by kiliweb
Last edit of product page on February 4, 2022, 11:32:29 AM CET by driveoff.
Product page also edited by openfoodfacts-contributors, roboto-app, rom81, yuka.C6huHcKVGNIHLcXU76sT2wCkDuvhX9oIJVMQoQ, yuka.ILNEOu6KNJEQGcPc8qUzghyCOuSxLfZnQCIWoQ, yuka.JqITHv-mHfI-Jt_A3Kkf4RS_EM7hPdtrF04Mog, yuka.UnI0Rk1vWmVxT01obWN3TzB6bnp5OG9yeFo2YlduR29KOEE3SUE9PQ, yuka.ZWZ4YlNLTS9uT0VwdzlzUXh6THUrK2dxMVpqelFFRHBDTEZBSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllN7a9TEmRDdaELlgXSR3vSQMJW1UfhXvI7LNKs, yuka.sY2b0xO6T85zoF3NwEKvlm55df7ngx3FFTbilmjUxuiSE5zZMdN-2ZfrE6s.

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Poudre de biscuits roses - Fossier - 250g

Poudre de biscuits roses - Fossier - 250g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 18/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (3.9%)

Saturated fat in low quantity (1%)

Sugars in high quantity (50%)

Salt in low quantity (0.14%)

Nutrition facts

Ingredients

39 ingredients

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E120 - Cochineal

E503 - Ammonium carbonates

E503ii - Ammonium hydrogen carbonate

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Report a problem

Incomplete or incorrect information?

Data sources