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Pain d'épices de Reims - Fossier - 250 g

Pain d'épices de Reims - Fossier - 250 g

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Barcode: 3435070118527 (EAN / EAN-13)

Quantity: 250 g

Brands: Fossier

Categories: Snacks, Sweet snacks, Biscuits and cakes, Gingerbreads

Labels, certifications, awards: Made in France

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 16/55

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      Calories

      3/10 points (1335kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      9/15 points (33g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      4/20 points (0.91g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/10

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      Fiber

      2/5 points (4.6g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 14 (16 - 2)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Gingerbreads
    Energy 1,335 kj
    (319 kcal)
    -9%
    Fat 2 g -64%
    Saturated fat 0.6 g -69%
    Carbohydrates 70 g +2%
    Sugars 33 g -18%
    Fiber 4.6 g +26%
    Proteins 3.2 g -33%
    Salt 0.91 g +117%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.375 %

Ingredients

  • icon

    14 ingredients


    : PAIN D'ÉPICES AUX ÉCORCES D'ORANGE CONFITES-Fabriqué en Frapo ngrnts sucre, farine de seigle gluten), écorces d'orange confites 7% (écorces d'orange, sirop de giarca et E220, correcteur d'acidité: E330), jaunes d'ous, miel, ics pn diphosphate disodique, carbonate acide d'ammonium), ardns sature o sofa et fruits à coque. ur 100g er 100g o 100 g o 100g J/
    Allergens: Nuts

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Honey
    • Category: Sweet snacks

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E220 - Sulphur dioxide


    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:pain-d-epices-aux-ecorces-d-orange-confites-fabrique-en-frapo-ngrnts-sucre, fr:farine-de-seigle-gluten, fr:sirop-de-giarca, fr:jaunes-d-ous, fr:ics-pn-diphosphate-disodique, fr:ardns-sature-o-sofa-et-fruits-a-coque, fr:ur-100g-er-100g-o-100-g-o-100g-j

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:pain-d-epices-aux-ecorces-d-orange-confites-fabrique-en-frapo-ngrnts-sucre, fr:farine-de-seigle-gluten, Candied orange peel, fr:sirop-de-giarca, fr:jaunes-d-ous, fr:ics-pn-diphosphate-disodique, fr:ardns-sature-o-sofa-et-fruits-a-coque, fr:ur-100g-er-100g-o-100-g-o-100g-j

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : PAIN D'ÉPICES AUX ÉCORCES D'ORANGE CONFITES-Fabriqué en Frapo ngrnts sucre, farine de seigle gluten, écorces d'orange confites 7% (écorces d'orange, sirop de giarca, e220, correcteur d'acidité (e330)), jaunes d'ous, miel, ics pn diphosphate disodique, carbonate acide d'ammonium, ardns sature o sofa et fruits à coque, ur 100g er 100g o 100 g o 100g J
    1. PAIN D'ÉPICES AUX ÉCORCES D'ORANGE CONFITES-Fabriqué en Frapo ngrnts sucre -> fr:pain-d-epices-aux-ecorces-d-orange-confites-fabrique-en-frapo-ngrnts-sucre - percent_min: 11.1111111111111 - percent_max: 86
    2. farine de seigle gluten -> fr:farine-de-seigle-gluten - percent_min: 7 - percent_max: 46.5
    3. écorces d'orange confites -> en:candied-orange-peel - percent_min: 7 - percent: 7 - percent_max: 7
      1. écorces d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 1.75 - percent_max: 7
      2. sirop de giarca -> fr:sirop-de-giarca - percent_min: 0 - percent_max: 3.5
      3. e220 -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333
      4. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.75
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
    4. jaunes d'ous -> fr:jaunes-d-ous - percent_min: 0 - percent_max: 7
    5. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 7
    6. ics pn diphosphate disodique -> fr:ics-pn-diphosphate-disodique - percent_min: 0 - percent_max: 7
    7. carbonate acide d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    8. ardns sature o sofa et fruits à coque -> fr:ardns-sature-o-sofa-et-fruits-a-coque - percent_min: 0 - percent_max: 7
    9. ur 100g er 100g o 100 g o 100g J -> fr:ur-100g-er-100g-o-100-g-o-100g-j - percent_min: 0 - percent_max: 7

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by stivolonski.
Product page also edited by kiliweb, roboto-app, segundo, yuka.YW85YkxQNEZyNmdsd2NKdjRCblUvdXh1K0tha1YyR2NMZm9MSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.