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Macaron framboise – Fossier – 150 g

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Macaron framboise – Fossier – 150 g

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Barcode:
3435070301080(EAN / EAN-13)

Quantity: 150 g

Brands: Fossier

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Pastries, Macarons

Labels, certifications, awards: Green Dot

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 21/55
- Energy
  5/10 points (1774kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  15/15 points (68g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.9g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  1/20 points (0.21g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (1.5g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0.3%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 21 (21 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in moderate quantity (8.9%)
  8.9
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.9%)
  0.9
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (68%)
  68
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.21%)
  0.21
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Macarons
Energy	1,774 kj (424 kcal)	-1%
Fat	8.9 g	-52%
Saturated fat	0.9 g	-82%
Carbohydrates	78 g	+43%
Sugars	68 g	+38%
Fiber	1.5 g	-52%
Proteins	8.5 g	-1%
Salt	0.21 g	+40%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7.239 %

Ingredients

30 ingredients
French: Sucre, Biscuit rose (sucre, farine de BLE, OEUFS, blancs d'OEUFS, colorant : carmins, poudre à lever : carbonates d'ammonium, arôme naturel de vanille), blancs d'OEUFS, AMANDES, pépites à la framboise 3% (sucre, puré de framboise, pommes, dextrose, fibres d'ananas, épaississants E401 et E341, arôme, colorant E163, acidifiant E330), arôme naturel, colorant : carmins.

Allergens: Eggs, Gluten, Milk, Mustard, Nuts
- Ingredient information
  - Sugar: 51.1% (estimate)
  - biscuit-rose: 24.2% (estimate)
  - — Sugar: 12.3% (estimate)
  - — Wheat flour: 6.0% (estimate)
  - — Egg: 3.0% (estimate)
  - — Egg white: < 2% (estimate)
  - — Colour: < 2% (estimate)
  - —— E120: < 2% (estimate)
  - — Raising agent: < 2% (estimate)
  - —— E503: < 2% (estimate)
  - — Natural vanilla flavouring: < 2% (estimate)
  - Egg white: 13.8% (estimate)
  - Almond: 6.9% (estimate)
  - pepites-a-la-framboise: 3.0%
  - — Sugar: < 2% (estimate)
  - — pure-de-framboise: < 2% (estimate)
  - — Apple: < 2% (estimate)
  - — Dextrose: < 2% (estimate)
  - — Pineapple fibre: < 2% (estimate)
  - — Thickener: < 2% (estimate)
  - —— E401: < 2% (estimate)
  - — E341: < 2% (estimate)
  - — Flavouring: < 2% (estimate)
  - — Colour: < 2% (estimate)
  - —— E163: < 2% (estimate)
  - — Acid: < 2% (estimate)
  - —— E330: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - Colour: < 2% (estimate)
  - — E120: < 2% (estimate)

Contains added sugars (~ 65%)
Added sugars: Sugar, Dextrose
Estimated quantity of added sugars in ingredients: 65%

Search for products in the same category without added sugars: Macarons
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Macaron framboise - Ingredients - fr — ⚑

Food processing

Ultra-processed foods
9 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E163 - Anthocyanins

Additive: E401 - Sodium alginate

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Thickener

Ingredient: Vegetable fiber
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.

It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.

Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E401 - Sodium alginate

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:biscuit-rose, fr:pepites-a-la-framboise, fr:pure-de-framboise
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Egg, Egg white, E120, Egg white, E120
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: E120, E120
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Sucre, Biscuit rose (sucre, farine de BLE, OEUFS, blancs d'OEUFS, colorant (carmins), poudre à lever (carbonates d'ammonium), arôme naturel de vanille), blancs d'OEUFS, AMANDES, pépites à la framboise 3% (sucre, puré de framboise, pommes, dextrose, fibres d'ananas, épaississants (e401), e341, arôme, colorant (e163), acidifiant (e330)), arôme naturel, colorant (carmins)
Sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 14.2857142857143 – percent_max: 88

Biscuit rose -> fr:biscuit-rose – percent_min: 3 – percent_max: 45.5

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0.428571428571429 – percent_max: 45.5

farine de BLE -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 22.75

OEUFS -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_max: 15.1666666666667

blancs d'OEUFS -> en:egg-white – vegan: no – vegetarian: yes – ciqual_food_code: 22001 – percent_min: 0 – percent_max: 11.375

colorant -> en:colour – percent_min: 0 – percent_max: 9.1

carmins -> en:e120 – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 9.1

poudre à lever -> en:raising-agent – percent_min: 0 – percent_max: 7.58333333333333

carbonates d'ammonium -> en:e503 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7.58333333333333

arôme naturel de vanille -> en:natural-vanilla-flavouring – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.5

blancs d'OEUFS -> en:egg-white – vegan: no – vegetarian: yes – ciqual_food_code: 22001 – percent_min: 3 – percent_max: 31.3333333333333

AMANDES -> en:almond – vegan: yes – vegetarian: yes – ciqual_food_code: 15041 – percent_min: 3 – percent_max: 24.25

pépites à la framboise -> fr:pepites-a-la-framboise – percent_min: 3 – percent: 3 – percent_max: 3

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0.3 – percent_max: 3

puré de framboise -> fr:pure-de-framboise – percent_min: 0 – percent_max: 1.5

pommes -> en:apple – vegan: yes – vegetarian: yes – ciqual_food_code: 13050 – percent_min: 0 – percent_max: 1

dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.75

fibres d'ananas -> en:pineapple-fibre – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.6

épaississants -> en:thickener – percent_min: 0 – percent_max: 0.5

e401 -> en:e401 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5

e341 -> en:e341 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.428571428571429

arôme -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.375

colorant -> en:colour – percent_min: 0 – percent_max: 0.375

e163 -> en:e163 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.375

acidifiant -> en:acid – percent_min: 0 – percent_max: 0.375

e330 -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.375

arôme naturel -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 3

colorant -> en:colour – percent_min: 0 – percent_max: 3

carmins -> en:e120 – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 3

Environment

Green-Score D

High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 51/100)

Category: Macaron filled with jam or cream

PEF environmental score: 0.53 (the lower the score, the lower the impact)
including impact on climate change: 5.68 kg CO2 eq/kg of product

Stage	Impact
Agriculture	81.4 %
Processing	10.2 %
Packaging	3.6 %
Transportation	4.0 %
Distribution	0.9 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: D (Score: 31/100)
Product: Macaron framboise – Fossier – 150 g

Life cycle analysis score: 51
Sum of bonuses and maluses: -20

Final score: 31/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 2.9 km in a petrol car

568 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Macaron filled with jam or cream (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	84.1 %
Processing	6.6 %
Packaging	5.1 %
Transportation	3.9 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Data sources

Product added on January 25, 2018, 11:19:52 PM CET by kiliweb
Last edit of product page on December 27, 2022, 9:13:52 PM CET by roboto-app.
Product page also edited by openfoodfacts-contributors, quechoisir, teolemon, yuka.UWZzUUdhMHNnOXBWbk13eDB4TExxODEyeTQycGUwUzVNTWNKSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Macaron framboise – Fossier – 150 g

Macaron framboise – Fossier – 150 g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 21/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (8.9%)

Saturated fat in low quantity (0.9%)

Sugars in high quantity (68%)

Salt in low quantity (0.21%)

Nutrition facts

Ingredients

30 ingredients

Ingredient information

Sugar: 51.1% (estimate)

biscuit-rose: 24.2% (estimate)

— Sugar: 12.3% (estimate)

— Wheat flour: 6.0% (estimate)

— Egg: 3.0% (estimate)

— Egg white: < 2% (estimate)

— Colour: < 2% (estimate)

—— E120: < 2% (estimate)

— Raising agent: < 2% (estimate)

—— E503: < 2% (estimate)

— Natural vanilla flavouring: < 2% (estimate)

Egg white: 13.8% (estimate)

Almond: 6.9% (estimate)

pepites-a-la-framboise: 3.0%

— Sugar: < 2% (estimate)

— pure-de-framboise: < 2% (estimate)

— Apple: < 2% (estimate)

— Dextrose: < 2% (estimate)

— Pineapple fibre: < 2% (estimate)

— Thickener: < 2% (estimate)

—— E401: < 2% (estimate)

— E341: < 2% (estimate)

— Flavouring: < 2% (estimate)

— Colour: < 2% (estimate)

—— E163: < 2% (estimate)

— Acid: < 2% (estimate)

—— E330: < 2% (estimate)

Natural flavouring: < 2% (estimate)

Colour: < 2% (estimate)

— E120: < 2% (estimate)

Contains added sugars (~ 65%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E120 - Cochineal

E163 - Anthocyanins

E330 - Citric acid

E341 - Calcium phosphates

E401 - Sodium alginate

E503 - Ammonium carbonates

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score D