Croquignoles Amande – Fossier – 150 g

Croquignoles Amande – Fossier – 150 g

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Barcode:
3435071020133(EAN / EAN-13)

Quantity: 150 g

Brands: Fossier

Labels, certifications, awards: Green Dot, Made in France

Countries where sold: France

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Health

Nutrition

Nutri-Score UNKNOWN
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- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
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- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,753 kj (419 kcal)
Fat	7.1 g
Saturated fat	0.4 g
Carbohydrates	79 g
Sugars	53 g
Fiber	2.3 g
Proteins	8.4 g
Salt	0.1 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingredients

9 ingredients
French: INGRÉDIEM-S : sucRE, FARINE DE BIACS BŒUFS, NWANDES 1370, ARÔME (ÉMULSIFIANT : LÉCITHINE DE SOR, COLORANT E120*. PEUT CONTENIR DES TRACES D'AUTRES FRUITS À COQUE, DE LArr ET DE MOUTARDE *colorant d'origine naturelle

Allergens: Mustard, Nuts

Traces: Mustard, Nuts
- Ingredient information
  - ingrediem-s: 57.1% (estimate)
  - farine-de-biacs-boeufs: 21.4% (estimate)
  - nwandes-1370: 10.7% (estimate)
  - Flavouring: 2.5% (estimate)
  - Emulsifier: 2.5% (estimate)
  - — lecithine-de-sor: 2.5% (estimate)
  - Colour: 2.5% (estimate)
  - — E120: 2.5% (estimate)
  - de-larr-et-de-moutarde-colorant: 3.2% (estimate)

Food processing

Ultra-processed foods
5 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E322 - Lecithins

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.

It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.

Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:ingrediem-s, fr:farine-de-biacs-boeufs, fr:nwandes-1370, fr:lecithine-de-sor, fr:de-larr-et-de-moutarde-colorant
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: E120
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E120
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: INGRÉDIEM-S, FARINE DE BIACS BŒUFS, NWANDES 1370, ARÔME, ÉMULSIFIANT (LÉCITHINE DE SOR), COLORANT (e120), DE LArr et DE MOUTARDE *colorant
INGRÉDIEM-S -> fr:ingrediem-s – percent_min: 14.2857142857143 – percent_max: 100

FARINE DE BIACS BŒUFS -> fr:farine-de-biacs-boeufs – percent_min: 0 – percent_max: 50

NWANDES 1370 -> fr:nwandes-1370 – percent_min: 0 – percent_max: 33.3333333333333

ARÔME -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5

ÉMULSIFIANT -> en:emulsifier – percent_min: 0 – percent_max: 5

LÉCITHINE DE SOR -> fr:lecithine-de-sor – percent_min: 0 – percent_max: 5

COLORANT -> en:colour – percent_min: 0 – percent_max: 5

e120 -> en:e120 – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 5

DE LArr et DE MOUTARDE *colorant -> fr:de-larr-et-de-moutarde-colorant – percent_min: 0 – percent_max: 5

Environment

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Data sources

Product added on June 20, 2017, 6:36:50 PM CEST by kiliweb
Last edit of product page on February 24, 2023, 5:03:27 PM CET by spotter.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.FJJCGP-sBd57RfaLzd0OwDGaPsrlDKMHR3oTog, yuka.NpVnIvPSE8wmJMDy4bA_7CCcSdrQDs9ZO0Avow.

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Croquignoles Amande – Fossier – 150 g

Croquignoles Amande – Fossier – 150 g

Matching with your preferences

Health

Nutrition

Nutri-Score UNKNOWN

Discover the new Nutri-Score!

What is the Nutri-Score?

Nutrition facts

Ingredients

9 ingredients

Ingredient information

ingrediem-s: 57.1% (estimate)

farine-de-biacs-boeufs: 21.4% (estimate)

nwandes-1370: 10.7% (estimate)

Flavouring: 2.5% (estimate)

Emulsifier: 2.5% (estimate)

— lecithine-de-sor: 2.5% (estimate)

Colour: 2.5% (estimate)

— E120: 2.5% (estimate)

de-larr-et-de-moutarde-colorant: 3.2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E120 - Cochineal

E322 - Lecithins

E322i - Lecithin

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources