Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
arrow_upward

Pâte à tartiner au biscuit rose de Reims - FOSSIER - 250 g

Pâte à tartiner au biscuit rose de Reims - FOSSIER - 250 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3435079012710 (EAN / EAN-13)

Quantity: 250 g

Brands: FOSSIER

Categories: Breakfasts, fr:Pate-a-tartiner-sucree

Labels, certifications, awards: Made in France

Stores: FOSSIER

Countries where sold: France

Matching with your preferences

Health

Nutrition

Ingredients

  • icon

    18 ingredients


    : GRAISSE VÉGÉTALE HUILES: (TOURNESOL GRIGNON D'OLIVES, CARTHAME ET BEURRE DE CACAO), SUCRE, LAIT ECREMÉ EN POUDRE BISCUIT ROSE DE REIMS 5%, SUCRE, FARINE DE BLE, OEUF, BLANCS D'OEUF, COLORANT : E120, POUDRE A LEVER: CARBONATE ACIDE D'AMMONIUM, AROME NATUREL DE VANILLE, PATE D'AMANDE, ÉMULSIFIANT LECITHINE DE SOJA, COLORANT:E120 PEUT CONTENIR DES TRACES DARACHIDES ET DAUTRES FRUITS A COQUE
    Allergens: Eggs, Gluten
    Traces: fr:arachides-et-dautres-fruits-a-coque

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:tournesol-grignon-d-olives, fr:lait-ecreme-en-poudre-biscuit-rose-de-reims

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Egg, Egg white, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : GRAISSE VÉGÉTALE (TOURNESOL GRIGNON D'OLIVES), CARTHAME, BEURRE DE CACAO, SUCRE, LAIT ECREMÉ EN POUDRE BISCUIT ROSE DE REIMS 5%, SUCRE, FARINE DE BLE, OEUF, BLANCS D'OEUF, COLORANT (e120), POUDRE A LEVER (CARBONATE ACIDE D'AMMONIUM), AROME NATUREL DE VANILLE, PATE D'AMANDE, ÉMULSIFIANT LECITHINE DE SOJA, COLORANT ()
    1. GRAISSE VÉGÉTALE -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 6.66666666666667 - percent_max: 80
      1. TOURNESOL GRIGNON D'OLIVES -> fr:tournesol-grignon-d-olives - percent_min: 6.66666666666667 - percent_max: 80
    2. CARTHAME -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 42.5
    3. BEURRE DE CACAO -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 5 - percent_max: 30
    4. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 23.75
    5. LAIT ECREMÉ EN POUDRE BISCUIT ROSE DE REIMS -> fr:lait-ecreme-en-poudre-biscuit-rose-de-reims - percent_min: 5 - percent: 5 - percent_max: 5
    6. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    7. FARINE DE BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5
    8. OEUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 5
    9. BLANCS D'OEUF -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 5
    10. COLORANT -> en:colour - percent_min: 0 - percent_max: 5
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
    11. POUDRE A LEVER -> en:raising-agent - percent_min: 0 - percent_max: 5
      1. CARBONATE ACIDE D'AMMONIUM -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. AROME NATUREL DE VANILLE -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. PATE D'AMANDE -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 5
    14. ÉMULSIFIANT LECITHINE DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5
    15. COLORANT -> en:colour - percent_min: 0 - percent_max: 0

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by evanhee51, openfoodfacts-contributors, roboto-app, steph51, yuka.WnB0ZEs1VUR1ZkFLdThjUytUM1l4dGR0eGJPNGVGT1JJZmNSSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk5bTfTGuTzFGTrSiBK5yIuMIqftb_5X_tXCNKg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.