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Veau Marengo - Bocage Restauration - 300 g e

Veau Marengo - Bocage Restauration - 300 g e

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Barcode: 3435300000233 (EAN / EAN-13)

Quantity: 300 g e

Packaging: Metal, Recyclable Metals, Aluminium, Canned

Brands: Bocage Restauration

Categories: Canned foods, Meats and their products, Meals, Meals with meat, Beef dishes, Canned meals, Veal meat dishes, fr:Veau marengo

Labels, certifications, awards: Green Dot, Made in France

Manufacturing or processing places: France

Traceability code: FR 86.252.002 CE - Sammarçolles (Vienne, France)

Stores: RCIR, Armée de Terre

Countries where sold: France

Matching with your preferences

Health

Ingredients

41 ingredients

: Viande de veau précuite 40% (veau, eau, amidon transformé de maïs, sel, gélifiant : carraghénanes, acidifiant : citrate de sodium, chlorure de potassium), pommes de terre, eau, carottes, champignon, crème fraîche, tomates concassées (tomates, jus de tomate, acidifiant : acide citrique, affermissant : chlorure de calcium), concentré de tomates, oignon, beurre, vin blanc, amidon modifié de maïs, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel, antioxygène : disulfite de potassium, acidifiant : acide citrique), paprika, arôme veau, sel, sucre, poivre.

Allergens: Milk, Mustard, Sulphur dioxide and sulphites

Traces: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Ingredient: Firming agent

Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E224 - Potassium metabisulphite

Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E509 - Calcium chloride

Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:arome-veau
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Veal meat, Veal, Fresh cream, Butter
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Veal meat, Veal
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Viande de veau 40% (veau, eau, amidon transformé de maïs, sel, gélifiant (carraghénanes), acidifiant (citrate de sodium), chlorure de potassium), pommes de terre, eau, carottes, champignon, _crème_ fraîche, tomates concassées (tomates, jus de tomate, acidifiant (acide citrique), affermissant (chlorure de calcium)), concentré de tomates, oignon, _beurre_, vin blanc, amidon modifié de maïs, moutarde (eau, _graines de moutarde_, vinaigre d'alcool, sel, antioxygène (_disulfite_ de potassium), acidifiant (acide citrique)), paprika, arôme veau, sel, sucre, poivre
Viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 40 - percent: 40 - percent_max: 40

veau -> en:veal - vegan: no - vegetarian: no - percent_min: 5.71428571428571 - percent_max: 40

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20

amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 13.3333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 10

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 8

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8

acidifiant -> en:acid - percent_min: 0 - percent_max: 6.66666666666667

citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 6.66666666666667

chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.71428571428571

pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 3.52941176470588 - percent_max: 40

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.25 - percent_max: 33.3333333333333

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 25

champignon -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 18.8235294117647

_crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 14.1176470588235

tomates concassées -> en:chopped-tomatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 11.2941176470588

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 11.2941176470588

jus de tomate -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 5.64705882352941

acidifiant -> en:acid - percent_min: 0 - percent_max: 3.76470588235294

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.76470588235294

affermissant -> en:firming-agent - percent_min: 0 - percent_max: 2.82352941176471

chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.82352941176471

concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 9.41176470588235

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 8.0672268907563

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 7.05882352941176

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 6.27450980392157

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5.64705882352941

moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 5.13368983957219

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.13368983957219

_graines de moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 2.5668449197861

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.71122994652406

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.28342245989305

antioxygène -> en:antioxidant - percent_min: 0 - percent_max: 1.02673796791444

_disulfite_ de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02673796791444

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.855614973262032

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.855614973262032

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 4.70588235294118

arôme veau -> fr:arome-veau - percent_min: 0 - percent_max: 4.34389140271493

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.03361344537815

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.76470588235294

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.52941176470588

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 43/100)

Category: Veal quenelle, in sauce

PEF environmental score: 0.67 (the lower the score, the lower the impact)
including impact on climate change: 6.07 kg CO2 eq/kg of product

Stage	Impact
Agriculture	82.2 %
Processing	5.5 %
Packaging	3.4 %
Transportation	2.5 %
Distribution	1.4 %
Consumption	5.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -3

Shape	Material	Recycling	Impact
Unknown	Heavy aluminium	Recycle	Medium

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 35/100)
Product: Veau Marengo - Bocage Restauration - 300 g e

Life cycle analysis score: 43
Sum of bonuses and maluses: -8

Final score: 35/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.1 km in a petrol car

607 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Veal quenelle, in sauce (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	86.8 %
Processing	3.1 %
Packaging	4.5 %
Transportation	3.5 %
Distribution	0.6 %
Consumption	1.5 %

Packaging

Packaging with a low impact

Packaging parts

(Aluminium)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Manufacturing or processing place
SAMMARCOLLES - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on February 25, 2017, 10:21:23 PM CET by beniben
Last edit of product page on February 11, 2022, 8:40:30 AM CET by packbot.

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Veau Marengo - Bocage Restauration - 300 g e