Tomates cerises - Savéol - 350 g

Barcode: 3435535001548 (EAN / EAN-13)

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Tomates cerise, catégorie extra, origine France.

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the category (Vegetables based foods) of the product: 85%

Nutrient levels for 100 g

low quantity1.8 g Fat in low quantity
low quantity0.3 g Saturated fat in low quantity
low quantity4 g Sugars in low quantity
low quantity0.14 g Salt in low quantity

Nutrition facts are not specified on the product.

Comparison to average values of products in the same category:

(119 products)
(265 products)
(907 products)
(1932 products)
(2220 products)
(5158 products)
(6320 products)
(11665 products)
(34976 products)
(40906 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Cherry tomatoesTomatoesTomatoes and tomato productsFresh vegetablesFresh plant-based foodsVegetables based foodsFresh foodsFruits and vegetables based foodsPlant-based foodsPlant-based foods and beverages
Energy 201 kj
(48 kcal)
Fat 1.8 g-44%-18%-11%+3%+3%+3%-84%-20%-84%-82%
- Saturated fat 0.3 g-43%-1%+15%-22%-22%-14%-95%-59%-88%-86%
Carbohydrate 4.4 g+5%-3%-43%-23%-25%-46%-54%-81%-87%-86%
- Sugars 4 g+68%+19%-37%+89%+94%+2%+6%-79%-63%-62%
Proteins 3.2 g+99%+79%+45%+55%+39%+22%-63%+62%-49%-41%
Salt 0.14 g-59%-80%-84%-79%-79%-89%-86%-79%-86%-84%
Sodium 0.0551 g-59%-80%-84%-79%-79%-89%-86%-79%-86%-84%

Product added on by asmoth.
Last edit of product page on by asmoth.
Product page also edited by kiliweb, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.