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Nuggets de volaille halal - Shems - 1 kg

Nuggets de volaille halal - Shems - 1 kg

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Barcode: 3435660632518 (EAN / EAN-13)

Common name: nuggets de volaille

Quantity: 1 kg

Packaging: Plastic, Fresh, Tray

Brands: Shems

Categories: Meats and their products, Meat preparations, Meats, Chicken and its products, Poultries, Chicken preparations, Breaded products, Chickens, Cooked poultries, Cooked chicken, Poultry nuggets, Breaded chicken, Chicken nuggets

Labels, certifications, awards: Halal, Green Dot, Société Française de Contrôle de Viande Halal - Grande Mosquée de Paris

Traceability code: FR 44.014.001 CE - Bignon (Loire-Atlantique, France)

Countries where sold: France

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Health

Ingredients

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    21 ingredients


    French: Viandes (origine UE), (dinde 18%, poulet 17,2%), chapelure (farine de blé, levure, sel, épices (paprika et curcuma)), eau, peau de volaille, farine de blé, gluten de blé, sel, dextrose, sirop de glucose, arôme naturel, fibre de blé, antioxydant : E316.
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Meat, Turkey, Chicken, Poultry skin
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    Non-vegetarian


    Non-vegetarian ingredients: Meat, Turkey, Chicken, Poultry skin
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Viandes (dinde 18%, poulet 17.2%), chapelure (farine de blé, levure, sel, épices (paprika, curcuma)), eau, peau de volaille, farine de blé, gluten de blé, sel, dextrose, sirop de glucose, arôme naturel, fibre de blé, antioxydant (e316)
    1. Viandes -> en:meat - vegan: no - vegetarian: no - percent_min: 35.2 - percent_max: 35.2
      1. dinde -> en:turkey - vegan: no - vegetarian: no - percent_min: 18 - percent: 18 - percent_max: 18
      2. poulet -> en:chicken - vegan: no - vegetarian: no - percent_min: 17.2 - percent: 17.2 - percent_max: 17.2
    2. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 5.89090909090909 - percent_max: 35.2
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.47272727272727 - percent_max: 35.2
      2. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17.6
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2
      4. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
        1. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 2
        2. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 1
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.96 - percent_max: 33.3333333333333
    4. peau de volaille -> en:poultry-skin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25
    5. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 19.6363636363636
    6. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.7272727272727
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2
    8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2
    9. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2
    10. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    11. fibre de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    12. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2
      1. e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 3 / 10 (value: 1176, rounded value: 1176)
    • Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)
    • Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)
    • Sodium: 8 / 10 (value: 800, rounded value: 800)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Chicken nuggets
    Energy 1,176 kj
    (281 kcal)
    +27%
    Fat 17 g +55%
    Saturated fat 3.4 g +73%
    Carbohydrates 20 g +22%
    Sugars 2.2 g +112%
    Fiber ?
    Proteins 11 g -18%
    Salt 2 g +64%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by agamitsudo
Last edit of product page on by naruyoko.
Product page also edited by desan, fix-serving-size-bot, harragastudios, kiliweb, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sebleouf, yuka.SDQ4OUhhbFp0UFVJbXRobjBEWHR3OXhzNnBuellFV3RKT3dZSVE9PQ, yuka.U7lzY8KuJ8o9B_rKwZNpjAO1JNe-BvQJQXgVog.

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