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Mix' Cordon / Nuggets - Oriental Viandes - 2,4 kg

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Mix' Cordon / Nuggets - Oriental Viandes - 2,4 kg

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Barcode: 3436590030146 (EAN / EAN-13)

Common name: Cordons bleu de dinde Halal et Nuggets de dinde Halal surgelés.

Quantity: 2,4 kg

Packaging: Cardboard, Frozen

Brands: Oriental Viandes

Categories: Meats and their products, Meat preparations, Turkey and its products, Breaded products, Turkey preparations, Cordons bleus, Turkey cordons bleus

Labels, certifications, awards: Halal, fr:Contrôle de la mosquée d'Évry-Courcouronnes

Traceability code: FR 22.277.004 CE - Saint-Brandan (Côtes-d'Armor, France)

Stores: Cora

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    77 ingredients

    : Cordons bleu de dinde Halal : 55% de viande dinde Halal traitée en salaison (Viande de dinde Halal, eau, protéines végétales (soja), dextrose, sel, épices et extraits d'épices, acidifiant : acétate de sodium, anti-oxygène : érythorbate de sodium), panure 22% (farine de blé, eau, sel, levures et épices), jambon de dinde Halal cuit 10% (viande rouge de dinde Halal, eau, sel, protéines végétales (soja), lactose, dextrose, stabilisants : E451 et E452, exhausteur de goût E621, sel, gélifiant : E407, arômes, conservateur : E250, anti-oxygène : E316, fromage fondu 10% (fromage, eau, amidons modifiés (E1412, E1420, E1422), lactosérum, sels de fonte (E339, E452), gélifiant : E417, sel, arôme naturel), huile de tournesol 3%. Nuggets de dinde Halal (Produit à base de viande de dinde Halal traitée en salaison, formée, panée et cuite) : 70% viande de dinde Halal traitée en salaison (viande de dinde Halal, eau, protéines végétales (soja), dextrose, sel, épices et extrait d'épices, acidifiant : acétate de sodium, anti-oxygène : érythorbate de sodium), panure 25% (farine de blé, eau, sel, levures et épices), huile de tournesol 5%
    Allergens: Gluten, Milk, Soybeans
    Traces: Gluten, Milk, fr:levures, fr:derives-de-levures

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1412 - Distarch phosphate
    • Additive: E1420 - Acetylated starch
    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E417 - Tara gum
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Dextrose
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate

    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:cordons-bleu-de-dinde, fr:jambon-de-dinde-cuit, fr:viande-rouge-de-dinde, fr:nuggets-de-dinde, fr:produit-a-base-de-viande-de-dinde-traitee-en-salaison, fr:formee, fr:panee-et-cuite

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: fr:Viande de dinde traitée en salaison, Turkey meat, Lactose, Melted cheese, Cheese, Whey, fr:Viande de dinde traitée en salaison, Turkey meat

    Some ingredients could not be recognized.

    We need your help!

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Viande de dinde traitée en salaison, Turkey meat, fr:Viande de dinde traitée en salaison, Turkey meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Cordons bleu de dinde (viande dinde traitée en salaison 55%, Viande de dinde), eau, protéines végétales, dextrose, sel, épices, extraits d'épices, acidifiant (acétate de sodium), anti-oxygène (érythorbate de sodium), panure 22% (farine de _blé_, eau, sel, levures, épices), jambon de dinde cuit 10%, viande rouge de dinde, eau, sel, protéines végétales, _lactose_, dextrose, stabilisants (e451), e452, exhausteur de goût (e621), sel, gélifiant (e407), arômes, conservateur (e250), anti-oxygène (e316), _fromage_ fondu 10% (_fromage_, eau, amidons modifiés (e1412, e1420, e1422), _lactosérum_, sels de fonte (e339, e452), gélifiant (e417), sel, arôme naturel), huile de tournesol 3%, Nuggets de dinde (Produit à base de viande de dinde traitée en salaison, formée, panée et cuite, viande de dinde traitée en salaison 70%, viande de dinde), eau, protéines végétales, dextrose, sel, épices et extrait d'épices, acidifiant (acétate de sodium), anti-oxygène (érythorbate de sodium), panure 25% (farine de _blé_, eau, sel, levures, épices), huile de tournesol 5%
    1. Cordons bleu de dinde -> fr:cordons-bleu-de-dinde - labels: en:halal
      1. viande dinde traitée en salaison -> fr:viande-de-dinde-traitee-en-salaison - labels: en:halal - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 55
      2. Viande de dinde -> en:turkey-meat - labels: en:halal - vegan: no - vegetarian: no - ciqual_food_code: 36301
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. protéines végétales -> en:plant-protein - vegan: yes - vegetarian: yes
    4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. épices -> en:spice - vegan: yes - vegetarian: yes
    7. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes
    8. acidifiant -> en:acid
      1. acétate de sodium -> en:e262i - vegan: yes - vegetarian: yes
    9. anti-oxygène -> en:antioxidant
      1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
    10. panure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent: 22
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. levures -> en:yeast - vegan: yes - vegetarian: yes
      5. épices -> en:spice - vegan: yes - vegetarian: yes
    11. jambon de dinde cuit -> fr:jambon-de-dinde-cuit - labels: en:halal - percent: 10
    12. viande rouge de dinde -> fr:viande-rouge-de-dinde - labels: en:halal
    13. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. protéines végétales -> en:plant-protein - vegan: yes - vegetarian: yes
    16. _lactose_ -> en:lactose - vegan: no - vegetarian: yes
    17. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. stabilisants -> en:stabiliser
      1. e451 -> en:e451 - vegan: yes - vegetarian: yes
    19. e452 -> en:e452 - vegan: yes - vegetarian: yes
    20. exhausteur de goût -> en:flavour-enhancer
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
    21. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    22. gélifiant -> en:gelling-agent
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes
    23. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    24. conservateur -> en:preservative
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    25. anti-oxygène -> en:antioxidant
      1. e316 -> en:e316 - vegan: yes - vegetarian: yes
    26. _fromage_ fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 10
      1. _fromage_ -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. amidons modifiés -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        1. e1412 -> en:e1412 - vegan: yes - vegetarian: yes
        2. e1420 -> en:e1420 - vegan: yes - vegetarian: yes
        3. e1422 -> en:e1422 - vegan: yes - vegetarian: yes
      4. _lactosérum_ -> en:whey - vegan: no - vegetarian: maybe
      5. sels de fonte -> en:emulsifying-salts
        1. e339 -> en:e339 - vegan: yes - vegetarian: yes
        2. e452 -> en:e452 - vegan: yes - vegetarian: yes
      6. gélifiant -> en:gelling-agent
        1. e417 -> en:e417 - vegan: yes - vegetarian: yes
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    27. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent: 3
    28. Nuggets de dinde -> fr:nuggets-de-dinde - labels: en:halal
      1. Produit à base de viande de dinde traitée en salaison -> fr:produit-a-base-de-viande-de-dinde-traitee-en-salaison - labels: en:halal
      2. formée -> fr:formee
      3. panée et cuite -> fr:panee-et-cuite
      4. viande de dinde traitée en salaison -> fr:viande-de-dinde-traitee-en-salaison - labels: en:halal - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 70
      5. viande de dinde -> en:turkey-meat - labels: en:halal - vegan: no - vegetarian: no - ciqual_food_code: 36301
    29. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    30. protéines végétales -> en:plant-protein - vegan: yes - vegetarian: yes
    31. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    32. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    33. épices et extrait d'épices -> en:spices-and-spices-extracts - vegan: yes - vegetarian: yes
    34. acidifiant -> en:acid
      1. acétate de sodium -> en:e262i - vegan: yes - vegetarian: yes
    35. anti-oxygène -> en:antioxidant
      1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
    36. panure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent: 25
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. levures -> en:yeast - vegan: yes - vegetarian: yes
      5. épices -> en:spice - vegan: yes - vegetarian: yes
    37. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent: 5

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 11

    • Energy: 2 / 10 (value: 979, rounded value: 979)
    • Sugars: 1 / 10 (value: 6, rounded value: 6)
    • Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)
    • Sodium: 6 / 10 (value: 600, rounded value: 600)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Turkey cordons bleus
    Energy 979 kj
    (234 kcal)     		+5%
    Fat 13 g +5%
    Saturated fat 2.6 g -20%
    Carbohydrates 16 g +13%
    Sugars 6 g +273%
    Fiber ?
    Proteins 12 g -4%
    Salt 1.5 g +12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by tacite
Last edit of product page on by tacite-mass-editor.
Product page also edited by packbot, segundo, yuka.ZTRFOEhway8vdkl0bGZNUjdqTGM4Y3dxMnJEMlhsdnJDK0VYSWc9PQ.

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