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Xerox - Oriental viandes - 700 g

Xerox - Oriental viandes - 700 g

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Barcode: 3436590070012 (EAN / EAN-13)

Quantity: 700 g

Brands: Oriental viandes

Categories: Meals, fr:Céréales préparées, Prepared rices, Fried rice

Labels, certifications, awards: Halal, Natural flavors, fr:Contrôle de la mosquée d'Évry-Courcouronnes

Countries where sold: France

Matching with your preferences

Health

Ingredients

87 ingredients

: [ZUOM/SHAUL-SURGELÉ IGRÉDIENTS (pois doux, carottes, oignons), viande do dinde Halal (V ande dextrose, edindeHalaI, eau, fécu\edepornmedeterre, acidifiants: E326 et E262, sel, sirop de E450 et E407 et E412, arômes naturels, arôme fumé, antioxydant : de goût'. 631 et E627,Vaservateur 050.), omelette 7% (ŒUFS entiers, blanc d'ŒUF, LAIT écrémé correcteur d'acidité : E331), arôme naturel, huile végétale• fabriqué dans un atelier utilisant des céréales contenant du gluten, des crustacés, des poissons, de la moutarde et du céleri, ainsi que leurs dérivés. MODE (sans décongélation préalable) : Faites chauffer un peu de matière grasse dans une poêle ìntiadhésive.Nersez-y la quantité désirée de produit. Réchauffez à feu vif pendant 8 à 10 minutes en remuant de temps in temps. CONSERVATION : Dans un congélateur*** à - 180C : jusqu'à la date figurant sur l'emballage. NE JAMAIS RECONGELER UN PRODUIT DÉCONGELÉ FROZEN Frozen mix of rice, Halal turkey meat, vegetables and omelette. INGRED\ENTS•. Precooked white rice 68%, vegetables 14% (peas, carrots, onions), Halal turkey meat 7% (Halal turkey meat, water, of potato, acidifiants. E326 and E262, salt, glucose syrup, dextrose, stabilizers: E451, E450 and E452, and €412, natural flavors, smoked flavor, antioxydant : E301 , flavor enhancers: E631 et E627, conservative: uso. omelette 7% EGGS, EGG White, reconstituted skimmed MILK, salt& stabiliser: E415, acidifier: 030 Made in a production area that uses cereals containing gluten, crustaceans, fish, celery, mustard and their derivatives. HEATING INSTRUCTIONS (without defrosting first): Heat in a hot frying pan the desired quantity ofproduct. cook on high for 8 to 10 min stirring from time to time. *** at - 180C: until the optimum use-by date shown on the pack.

Allergens: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Mustard

Traces: Celery, Crustaceans, Eggs, Fish, Milk, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E326 - Potassium lactate

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E450 - Diphosphates

Additive: E451 - Triphosphates

Additive: E627 - Disodium guanylate

Additive: E631 - Disodium inosinate

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E326 - Potassium lactate

Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:zuom, fr:shaul-surgele-igredients, fr:viande-do-dinde, fr:v-ande-dextrose, fr:edindehalai, fr:fecu-edepornmedeterre, fr:de-gout, fr:631, fr:vaservateur-050, fr:lait-ecreme-correcteur-d-acidite, fr:ainsi-que-leurs-derives, fr:mode, fr:sans-decongelation-prealable, fr:faites-chauffer-un-peu-de-matiere-grasse-dans-une-poele-intiadhesive-nersez-y-la-quantite-desiree-de-produit, fr:rechauffez-a-feu-vif-pendant-8-a-10-minutes-en-remuant-de-temps-in-temps, fr:conservation, fr:dans-un-congelateur-a, fr:180c, fr:jusqu-a-la-date-figurant-sur-l-emballage, fr:ne-jamais-recongeler-un-produit-decongele-frozen-frozen-mix-of-rice, fr:turkey-meat, fr:vegetables-and-omelette, fr:ingred-ents, fr:precooked-white-rice, fr:vegetables, fr:peas, fr:carrots, fr:onions, fr:turkey-meat, fr:turkey-meat, fr:water, fr:of-potato, fr:e326-and-e262, fr:salt, fr:glucose-syrup, fr:stabilizers, fr:e450-and-e452, fr:and-412, fr:smoked-flavor, fr:flavor-enhancers, fr:conservative, fr:uso, fr:omelette-7-eggs, fr:egg-white, fr:reconstituted-skimmed-milk, fr:salt-stabiliser, fr:acidifier, fr:030-made-in-a-production-area-that-uses-cereals-containing-gluten, fr:crustaceans, fr:fish, fr:celery, fr:mustard-and-their-derivatives, fr:heating-instructions, fr:without-defrosting-first, fr:heat-in-a-hot-frying-pan-the-desired-quantity-ofproduct, fr:cook-on-high-for-8-to-10-min-stirring-from-time-to-time, fr:at, fr:180c, fr:until-the-optimum-use-by-date-shown-on-the-pack
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Non-vegan
Non-vegan ingredients: Whole egg, Egg white
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:zuom, fr:shaul-surgele-igredients, fr:viande-do-dinde, fr:v-ande-dextrose, fr:edindehalai, fr:fecu-edepornmedeterre, fr:de-gout, fr:631, fr:vaservateur-050, Omelette, fr:lait-ecreme-correcteur-d-acidite, fr:ainsi-que-leurs-derives, fr:mode, fr:sans-decongelation-prealable, fr:faites-chauffer-un-peu-de-matiere-grasse-dans-une-poele-intiadhesive-nersez-y-la-quantite-desiree-de-produit, fr:rechauffez-a-feu-vif-pendant-8-a-10-minutes-en-remuant-de-temps-in-temps, fr:conservation, fr:dans-un-congelateur-a, fr:180c, fr:jusqu-a-la-date-figurant-sur-l-emballage, fr:ne-jamais-recongeler-un-produit-decongele-frozen-frozen-mix-of-rice, fr:turkey-meat, fr:vegetables-and-omelette, fr:ingred-ents, fr:precooked-white-rice, fr:vegetables, fr:peas, fr:carrots, fr:onions, fr:turkey-meat, fr:turkey-meat, fr:water, fr:of-potato, fr:e326-and-e262, fr:salt, fr:glucose-syrup, fr:stabilizers, fr:e450-and-e452, fr:and-412, fr:smoked-flavor, fr:flavor-enhancers, fr:conservative, fr:uso, fr:omelette-7-eggs, fr:egg-white, fr:reconstituted-skimmed-milk, fr:salt-stabiliser, fr:acidifier, fr:030-made-in-a-production-area-that-uses-cereals-containing-gluten, fr:crustaceans, fr:fish, fr:celery, fr:mustard-and-their-derivatives, fr:heating-instructions, fr:without-defrosting-first, fr:heat-in-a-hot-frying-pan-the-desired-quantity-ofproduct, fr:cook-on-high-for-8-to-10-min-stirring-from-time-to-time, fr:at, fr:180c, fr:until-the-optimum-use-by-date-shown-on-the-pack
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: ZUOM, SHAUL-SURGELÉ IGRÉDIENTS (pois doux, carottes, oignons), viande do dinde (V ande dextrose, edindeHalaI, eau, fécu\edepornmedeterre, acidifiants (e326), e262, sel, de e450, e407, e412, arômes naturels, arôme fumé, antioxydant (de goût, 631), e627, Vaservateur 050), omelette 7% (ŒUFS entiers, blanc d'ŒUF, LAIT écrémé correcteur d'acidité (e331)), arôme naturel, ainsi que leurs dérivés, MODE (sans décongélation préalable, Faites chauffer un peu de matière grasse dans une poêle ìntiadhésive.Nersez-y la quantité désirée de produit, Réchauffez à feu vif pendant 8 à 10 minutes en remuant de temps in temps, CONSERVATION), Dans un congélateur*** à, 180C (jusqu'à la date figurant sur l'emballage, NE JAMAIS RECONGELER UN PRODUIT DÉCONGELÉ FROZEN Frozen mix of rice), turkey meat, vegetables and omelette, INGRED\ENTS, Precooked white rice 68%, vegetables 14% (peas, carrots, onions), turkey meat 7%, turkey meat, water, of potato, acidifiants, e326 and e262, salt, glucose syrup, dextrose, stabilizers (e451), e450 and e452, and €412, smoked flavor, antioxydant (e301), flavor enhancers (e631), e627, conservative (uso, omelette 7% EGGS), EGG White, reconstituted skimmed MILK, salt& stabiliser (e415), acidifier (030 Made in a production area that uses cereals containing gluten), crustaceans, fish, celery, mustard and their derivatives, HEATING INSTRUCTIONS (without defrosting first, Heat in a hot frying pan the desired quantity ofproduct, cook on high for 8 to 10 min stirring from time to time, at), 180C (until the optimum use-by date shown on the pack)
ZUOM -> fr:zuom

SHAUL-SURGELÉ IGRÉDIENTS -> fr:shaul-surgele-igredients

pois doux -> en:garden-peas - vegan: yes - vegetarian: yes - ciqual_food_code: 20072

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

viande do dinde -> fr:viande-do-dinde - labels: en:halal

V ande dextrose -> fr:v-ande-dextrose

edindeHalaI -> fr:edindehalai

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

fécu\edepornmedeterre -> fr:fecu-edepornmedeterre

acidifiants -> en:acid

e326 -> en:e326 - vegan: yes - vegetarian: yes

e262 -> en:e262 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

de e450 -> en:e450 - vegan: yes - vegetarian: yes

e407 -> en:e407 - vegan: yes - vegetarian: yes

e412 -> en:e412 - vegan: yes - vegetarian: yes

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

arôme fumé -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe

antioxydant -> en:antioxidant

de goût -> fr:de-gout

631 -> fr:631

e627 -> en:e627 - vegan: maybe - vegetarian: maybe

Vaservateur 050 -> fr:vaservateur-050

omelette -> en:omelette - percent: 7

ŒUFS entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

blanc d'ŒUF -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001

LAIT écrémé correcteur d'acidité -> fr:lait-ecreme-correcteur-d-acidite

e331 -> en:e331 - vegan: yes - vegetarian: yes

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

ainsi que leurs dérivés -> fr:ainsi-que-leurs-derives

MODE -> fr:mode

sans décongélation préalable -> fr:sans-decongelation-prealable

Faites chauffer un peu de matière grasse dans une poêle ìntiadhésive.Nersez-y la quantité désirée de produit -> fr:faites-chauffer-un-peu-de-matiere-grasse-dans-une-poele-intiadhesive-nersez-y-la-quantite-desiree-de-produit

Réchauffez à feu vif pendant 8 à 10 minutes en remuant de temps in temps -> fr:rechauffez-a-feu-vif-pendant-8-a-10-minutes-en-remuant-de-temps-in-temps

CONSERVATION -> fr:conservation

Dans un congélateur*** à -> fr:dans-un-congelateur-a

180C -> fr:180c

jusqu'à la date figurant sur l'emballage -> fr:jusqu-a-la-date-figurant-sur-l-emballage

NE JAMAIS RECONGELER UN PRODUIT DÉCONGELÉ FROZEN Frozen mix of rice -> fr:ne-jamais-recongeler-un-produit-decongele-frozen-frozen-mix-of-rice

turkey meat -> fr:turkey-meat - labels: en:halal

vegetables and omelette -> fr:vegetables-and-omelette

INGRED\ENTS -> fr:ingred-ents

Precooked white rice -> fr:precooked-white-rice - percent: 68

vegetables -> fr:vegetables - percent: 14

peas -> fr:peas

carrots -> fr:carrots

onions -> fr:onions

turkey meat -> fr:turkey-meat - labels: en:halal - percent: 7

turkey meat -> fr:turkey-meat - labels: en:halal

water -> fr:water

of potato -> fr:of-potato

acidifiants -> en:acid

e326 and e262 -> fr:e326-and-e262

salt -> fr:salt

glucose syrup -> fr:glucose-syrup

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

stabilizers -> fr:stabilizers

e451 -> en:e451 - vegan: yes - vegetarian: yes

e450 and e452 -> fr:e450-and-e452

and €412 -> fr:and-412

smoked flavor -> fr:smoked-flavor

antioxydant -> en:antioxidant

e301 -> en:e301 - vegan: yes - vegetarian: yes

flavor enhancers -> fr:flavor-enhancers

e631 -> en:e631 - vegan: maybe - vegetarian: maybe

e627 -> en:e627 - vegan: maybe - vegetarian: maybe

conservative -> fr:conservative

uso -> fr:uso

omelette 7% EGGS -> fr:omelette-7-eggs

EGG White -> fr:egg-white

reconstituted skimmed MILK -> fr:reconstituted-skimmed-milk

salt& stabiliser -> fr:salt-stabiliser

e415 -> en:e415 - vegan: yes - vegetarian: yes

acidifier -> fr:acidifier

030 Made in a production area that uses cereals containing gluten -> fr:030-made-in-a-production-area-that-uses-cereals-containing-gluten

crustaceans -> fr:crustaceans

fish -> fr:fish

celery -> fr:celery

mustard and their derivatives -> fr:mustard-and-their-derivatives

HEATING INSTRUCTIONS -> fr:heating-instructions

without defrosting first -> fr:without-defrosting-first

Heat in a hot frying pan the desired quantity ofproduct -> fr:heat-in-a-hot-frying-pan-the-desired-quantity-ofproduct

cook on high for 8 to 10 min stirring from time to time -> fr:cook-on-high-for-8-to-10-min-stirring-from-time-to-time

at -> fr:at

180C -> fr:180c

until the optimum use-by date shown on the pack -> fr:until-the-optimum-use-by-date-shown-on-the-pack

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 2 / 5 (value: 4, rounded value: 4)

Fiber: 2 / 5 (value: 2, rounded value: 2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25, rounded value: 25)

Negative points: 6

Energy: 1 / 10 (value: 565, rounded value: 565)

Sugars: 0 / 10 (value: 1, rounded value: 1)

Saturated fat: 0 / 10 (value: 0.80000001192093, rounded value: 0.8)

Sodium: 5 / 10 (value: 480.00001907348, rounded value: 480)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fried rice
Energy	565 kj (135 kcal)	-15%
Fat	3.3 g	-20%
Saturated fat	0.8 g	+11%
Carbohydrates	22 g	-9%
Sugars	1 g	-21%
Fiber	2 g	+71%
Proteins	4 g	-22%
Salt	1.2 g	+31%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	25 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 52/100)

Category: Cantonese rice

PEF environmental score: 0.52 (the lower the score, the lower the impact)
including impact on climate change: 2.54 kg CO2 eq/kg of product

Stage	Impact
Agriculture	79.5 %
Processing	8.9 %
Packaging	4.2 %
Transportation	4.5 %
Distribution	1.7 %
Consumption	1.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

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Eco-Score for this product

Impact for this product: D (Score: 32/100)
Product: Xerox - Oriental viandes - 700 g

Life cycle analysis score: 52
Sum of bonuses and maluses: -20

Final score: 32/100

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Carbon footprint

Equal to driving 1.3 km in a petrol car

254 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cantonese rice (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	68.8 %
Processing	8.9 %
Packaging	9.7 %
Transportation	10.4 %
Distribution	1.5 %
Consumption	0.7 %

Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on January 13, 2018, 6:29:01 PM CET by kiliweb
Last edit of product page on August 10, 2023, 5:01:02 PM CEST by naruyoko.
Product page also edited by autorotate-bot, harragastudios, openfoodfacts-contributors, teolemon, yuka.KO5tG8WbBc4TH8LgwJIz0GHhEeftD_xaCVoSoQ, yuka.WXFFWUtQVU52TlFhdXRoay9UL3EvOGhIbVlTM1lFQzFCOVlVSVE9PQ.

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Xerox - Oriental viandes - 700 g