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Halal' Pocket Bolognaise surgelé – Oriental Viandes – 2 * 130 g (260 g)

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Halal' Pocket Bolognaise surgelé – Oriental Viandes – 2 * 130 g (260 g)

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Barcode:
3436590082091(EAN / EAN-13)

Common name: Pizza sandwich garnie d'une préparation de viandes de boeuf et de dinde halal, de mozzarella et d'édam

Quantity: 2 * 130 g (260 g)

Packaging: Cardboard, Frozen

Brands: Oriental Viandes

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Bolognese pizzas, Frozen pizzas

Labels, certifications, awards: Halal, fr:Contrôle de la mosquée d'Évry-Courcouronnes
Halal Contrôle de la mosquée d'Évry-Courcouronnes

Stores: Carrefour, Magasins U

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 14/55

    • icon

      Energy

      3/10 points (1036kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (2.4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      6/20 points (1.4g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 14 (14 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (130 g)     		Compared to: Bolognese pizzas
    Energy 1,036 kj
    (248 kcal)     		1,350 kj
    (323 kcal)     		+15%
    Fat 10.1 g 13.1 g +36%
    Saturated fat 5.1 g 6.63 g +68%
    Carbohydrates 26 g 33.8 g -2%
    Sugars 2.4 g 3.12 g -26%
    Fiber 3 g 3.9 g +44%
    Proteins 11.4 g 14.8 g +18%
    Salt 1.397 g 1.82 g +33%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6 % 6 %
Serving size: 130 g

Ingredients

  • icon

    50 ingredients

    50% dough: wheat flour, water, potato starch, sunflower oil, salt, sugar, wheat gluten, yeast, baking powders: e450, e500, wheat fibre, topping 50%: tomato sauce (34%) (tomato puree, water, sunflower oil, salt, sugar, spices and aromatic plants), bolognese preparation (20%) (lean and fat of halal beef, lean and fat of halal turkey, water, soy protein, milk protein, salt, spices and aromatic plants (garlic, carrot, onion, oregano, tomato), sugar, glucose syrup, stabilizers: e450 and e451, flavourings, gelling: e407a, acidifier: e330, preservative: e250), mozzarella cheese (20%), erdam cheese (20%), grilled onion (6%)
    Allergens: Gluten, Milk, Soybeans
    Traces: Eggs, Sesame seeds

    • Ingredient information

      • Dough: 50.0%

      • — Wheat flour: 50.0% (estimate)

      • Water: 25.0% (estimate)

      • Potato starch: 12.5% (estimate)

      • Sunflower oil: 6.2% (estimate)

      • Salt: 3.1% (estimate)

      • Sugar: < 2% (estimate)

      • Wheat gluten: < 2% (estimate)

      • Yeast: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • — E450: < 2% (estimate)

      • E500: < 2% (estimate)

      • Wheat fiber: < 2% (estimate)

      • Filling: 50.0%

      • — Tomato sauce: 34.0%

      • — Tomato purée: < 2% (estimate)

      • Water: < 2% (estimate)

      • Sunflower oil: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • Herbs and spices: < 2% (estimate)

      • preparation-bolognaise: 20.0%

      • — maigre: < 2% (estimate)

      • — Beef fat: < 2% (estimate)

      • — maigre-et-gras-de-dinde: < 2% (estimate)

      • — Water: < 2% (estimate)

      • — Soy protein: < 2% (estimate)

      • — Milk proteins: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Herbs and spices: < 2% (estimate)

      • —— Garlic: < 2% (estimate)

      • —— Carrot: < 2% (estimate)

      • —— Onion: < 2% (estimate)

      • —— Oregano: < 2% (estimate)

      • —— Tomato: < 2% (estimate)

      • — Sugar: < 2% (estimate)

      • — Glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • — Stabiliser: < 2% (estimate)

      • —— E450-stabilizer: < 2% (estimate)

      • — E451: < 2% (estimate)

      • — Flavouring: < 2% (estimate)

      • — Gelling agent: < 2% (estimate)

      • —— E407a: < 2% (estimate)

      • — Acid: < 2% (estimate)

      • —— E330: < 2% (estimate)

      • — Preservative: < 2% (estimate)

      • —— E250: < 2% (estimate)

      • Mozzarella: 20.0%

      • Edam: 20.0%

      • Onion: 6.0%

  • icon

    Contains added sugars (~ 1%)

    Added sugars: Sugar, Glucose syrup
    Estimated quantity of added sugars in ingredients: 1%
    Search for products in the same category without added sugars: Frozen pizzas
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E250 - Sodium nitrite

    Sodium nitrite (E250) is a salt used for curing and preserving meat products.

    It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

    However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Beef fat, Milk proteins, Mozzarella, Edam

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Pâte 50% (farine de _blé_), eau, fécule de pomme de terre, huile de tournesol, sel, sucre, gluten de _blé_, levures, poudres à lever (e450), e500, fibre de _blé_, Garniture 50% (sauce tomate 34%, purée de tomate), eau, huile de tournesol, sel, sucre, épices et plantes aromatiques, préparation bolognaise 20% (maigre, gras de boeuf, maigre et gras de dinde, eau, protéines de _soja_, protéines de _lait_, sel, épices et plantes aromatiques (ail, carotte, oignon, origan, tomate), sucre, sirop de glucose, stabilisants (e450), e451, arômes, gélifiant (e407a), acidifiant (e330), conservateur (e250)), _fromage_ mozzarelle 20%, _fromage_ édam 20%, oignons 6%
    1. Pâte -> en:dough – percent: 50
      1. farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_estimate: 50
    2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_estimate: 25
    3. fécule de pomme de terre -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_estimate: 12.5
    4. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_estimate: 6.25
    5. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 3.125
    6. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 1.5625
    7. gluten de _blé_ -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_estimate: 0.78125
    8. levures -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_estimate: 0.390625
    9. poudres à lever -> en:raising-agent – percent_estimate: 0.1953125
      1. e450 -> en:e450 – vegan: yes – vegetarian: yes – percent_estimate: 0.1953125
    10. e500 -> en:e500 – vegan: yes – vegetarian: yes – percent_estimate: 0.09765625
    11. fibre de _blé_ -> en:wheat-fiber – vegan: yes – vegetarian: yes – percent_estimate: 0.048828125
    12. Garniture -> en:filling – vegan: maybe – vegetarian: maybe – percent: 50
      1. sauce tomate -> en:tomato-sauce – vegan: maybe – vegetarian: maybe – ciqual_proxy_food_code: 11107 – percent: 34
      2. purée de tomate -> en:tomato-puree – vegan: yes – vegetarian: yes – ciqual_food_code: 20170 – percent_estimate: 0
    13. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_estimate: 0
    14. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_estimate: 0
    15. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0
    16. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 0
    17. épices et plantes aromatiques -> en:herbs-and-spices – vegan: yes – vegetarian: yes – percent_estimate: 0
    18. préparation bolognaise -> fr:preparation-bolognaise – percent: 20
      1. maigre -> fr:maigre – labels: en:halal – percent_estimate: 0
      2. gras de boeuf -> en:beef-fat – labels: en:halal – vegan: no – vegetarian: no – from_palm_oil: maybe – percent_estimate: 0
      3. maigre et gras de dinde -> fr:maigre-et-gras-de-dinde – labels: en:halal – percent_estimate: 0
      4. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_estimate: 0
      5. protéines de _soja_ -> en:soy-protein – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent_estimate: 0
      6. protéines de _lait_ -> en:milk-proteins – vegan: no – vegetarian: yes – percent_estimate: 0
      7. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0
      8. épices et plantes aromatiques -> en:herbs-and-spices – vegan: yes – vegetarian: yes – percent_estimate: 0
        1. ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_estimate: 0
        2. carotte -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_estimate: 0
        3. oignon -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_estimate: 0
        4. origan -> en:oregano – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11035 – percent_estimate: 0
        5. tomate -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_estimate: 0
      9. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 0
      10. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 0
      11. stabilisants -> en:stabiliser – percent_estimate: 0
        1. e450 -> en:e450-stabilizer – vegan: yes – vegetarian: yes – percent_estimate: 0
      12. e451 -> en:e451 – vegan: yes – vegetarian: yes – percent_estimate: 0
      13. arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_estimate: 0
      14. gélifiant -> en:gelling-agent – percent_estimate: 0
        1. e407a -> en:e407a – vegan: yes – vegetarian: yes – percent_estimate: 0
      15. acidifiant -> en:acid – percent_estimate: 0
        1. e330 -> en:e330 – vegan: yes – vegetarian: yes – percent_estimate: 0
      16. conservateur -> en:preservative – percent_estimate: 0
        1. e250 -> en:e250 – vegan: yes – vegetarian: yes – percent_estimate: 0
    19. _fromage_ mozzarelle -> en:mozzarella – vegan: no – vegetarian: maybe – ciqual_food_code: 19590 – percent: 20
    20. _fromage_ édam -> en:edam – vegan: no – vegetarian: maybe – ciqual_food_code: 12729 – percent: 20
    21. oignons -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent: 6

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Data sources

Product added on by tacite
Last edit of product page on by packbot.
Product page also edited by inf, magasins-u, sebleouf, teolemon.

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