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Flan vanille au lait de brebis - Gaborit Bernard - 4x100g
Flan vanille au lait de brebis - Gaborit Bernard - 4x100g
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Barcode: 3438860001771 (EAN / EAN-13)
Common name: Flan
Quantity: 4x100g
Packaging: fr:Pot plastique
Brands: Gaborit Bernard
Categories: Dairies, Desserts, Dairy desserts, Flans, fr:Desserts lactés aux œufs
Labels, certifications, awards:
Organic, EU Organic, FR-BIO-01, AB Agriculture Biologique, fr:Bio-Cohérence
Origin of ingredients: France, Aveyron
Manufacturing or processing places: France, Aveyron
Link to the product page on the official site of the producer: https://www.bernardgaborit.fr/produits/a...
Stores: Biocoop
Countries where sold: France
Matching with your preferences
Health
Ingredients
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7 ingredients
French: Lait demi écrémé de brebis de l'Aveyron - 86%* Caramel liquide* - 7.5% Sucre de canne roux non raffiné* - Amidon de maïs - Extrait de vanille bio de Madagascar* - 0.5% Extrait d'algue marine (carraghénane) - *Ingrédients issus de l'agriculture biologiqueTraces: fr:fabrique-dans-un-atelier-qui-utilisant-des-oeufs
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E407 - Carrageenan
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E407 - Carrageenan
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:lait-demi-ecreme-de-brebis-de-l-aveyronSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: fr:lait-demi-ecreme-de-brebis-de-l-aveyronSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:lait-demi-ecreme-de-brebis-de-l-aveyronSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Lait demi écrémé de brebis de l'Aveyron, Caramel 86%, Sucre de canne roux non raffiné 7.5%, Amidon de maïs, vanille, Extrait d'algue marine 0.5% (carraghénane)- Lait demi écrémé de brebis de l'Aveyron -> fr:lait-demi-ecreme-de-brebis-de-l-aveyron
- Caramel -> en:e150 - labels: en:organic, en:organic - vegan: yes - vegetarian: yes - percent: 86
- Sucre de canne roux non raffiné -> en:unrefined-cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent: 7.5
- Amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes
- vanille -> en:vanilla - labels: en:organic, en:organic - vegan: yes - vegetarian: yes
- Extrait d'algue marine -> en:seaweed-extract - vegan: yes - vegetarian: yes - percent: 0.5
- carraghénane -> en:e407 - vegan: yes - vegetarian: yes
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 3 / 5 (value: 5.73, rounded value: 5.73)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.5, rounded value: 0.5)
Negative points: 5
- Energy: 1 / 10 (value: 477, rounded value: 477)
- Sugars: 2 / 10 (value: 12.35, rounded value: 12.35)
- Saturated fat: 2 / 10 (value: 2.81, rounded value: 2.8)
- Sodium: 0 / 10 (value: 24, rounded value: 24)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: 2 (5 - 3)
Nutri-Score: B
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Fat in moderate quantity (3.92%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.81%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (12.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.06%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: fr:Desserts lactés aux œufs Energy 477 kj
(113 kcal)-17% Fat 3.92 g -11% Saturated fat 2.81 g +13% Carbohydrates 13.77 g -32% Sugars 12.35 g -33% Fiber ? Proteins 5.73 g +36% Salt 0.06 g -59% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.5 % Mineraux 1.15 g
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
Pot (Plastic)
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium Madagascar 0 %High
Labels
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Bio-Cohérence
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by assatadiet, dalb, moon-rabbit, mylabelcontrib, mylabelcontributors, openfoodfacts-contributors, packbot, yuka.U284YkNmVWxoK1VTbHZRVTVqbU4zWXh6eEora1dtN3FDdE13SVE9PQ.