Lait frais de vache jersiaise pasteurisée au bain-marie - Bernard gaborit - 1 l
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Barcode: 3438860002082 (EAN / EAN-13)
Quantity: 1 l
Packaging: Bottle
Brands: Bernard gaborit
Categories: Dairies, Milks, Semi-skimmed milks, Fresh milks, Pasteurised milks, Organic semi-skimmed milks
Labels, certifications, awards:
Organic, EU Organic, FR-BIO-01, Green Dot, AB Agriculture Biologique, fr:Bio-Cohérence
Origin of ingredients: France
Traceability code: FR 49.192.009 CE - Maulévrier (Maine-et-Loire, France)
Stores: Biocoop
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:agiter-pour-melanger-la-cremeSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: MilkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:agiter-pour-melanger-la-cremeSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Lait, agiter pour mélanger la crème- Lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 50 - percent_max: 100
- agiter pour mélanger la crème -> fr:agiter-pour-melanger-la-creme - percent_min: 0 - percent_max: 50
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 56/100)
Category: Milk, semi-skimmed, UHT
Category: Milk, semi-skimmed, UHT
- PEF environmental score: 0.12 (the lower the score, the lower the impact)
- including impact on climate change: 1.32 kg CO2 eq/kg of product
Stage Impact 
Agriculture
71.1 %
Processing
1.2 %
Packaging
11.5 %
Transportation
12.6 %
Distribution
3.7 %
Consumption
0.0 %
Bonuses and maluses
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Labels with very high environmental benefits
Bonus: +20
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Bio-Cohérence
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bottle Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 70/100)
Product: Lait frais de vache jersiaise pasteurisée au bain-marie - Bernard gaborit - 1 l
Life cycle analysis score: 56
Sum of bonuses and maluses: +14
Final score: 70/100
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Carbon footprint
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Equal to driving 0.7 km in a petrol car
132 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk, semi-skimmed, UHT (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
71.4 %
Processing
0.9 %
Packaging
11.2 %
Transportation
15.3 %
Distribution
1.2 %
Consumption
0.0 %
Packaging
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Labels
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Bio-Cohérence
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by kiliweb
Last edit of product page on by tacinte.
Product page also edited by date-limite-app, desan, gabrielb31, ltrlg, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, roboto-app, spotter, vmeurisse, yuka.B5BGO_2RQfQFDvTI05gG02e_TsK9W65yHSchog, yuka.CohiBMO5L5ANA8XW96cP_gaFBtrmKudeIUYnog, yuka.FuxcZ9yQOvcAE_f72I4Mg2S2SNjPCNoDRWImog, yuka.HYlvbOGuTuU4OfX3iIEvggLlNOnOH6BiQHwNoQ, yuka.IatCO9SiR-ElR9zb9o8kwD_gO8nEXP1WNS8PoQ, yuka.IblsEtHTDpM_B_DR6KxlwhzkEc69X9JbCWQiog, yuka.MpYYIMLUPsY9HvqP_6s-8geHCbrOG84GRXcOog, yuka.P4BGMd-pRpIYOtzC6okk2yXmBOXgGPFoSXcjow, yuka.Uu1iBcCPQ-x4R8XNwK4p1ROaKb7wIN9BJVpdow, yuka.V1AweUV2b0FnTjR4a2ZBR3dFUDh5OWdxN0p5RlJXTHFjTklBSWc9PQ, yuka.VrdHIeaBOZR8PMjw340k2gqKGuu8WvZ3B1A1og, yuka.sY2b0xO6T85zoF3NwEKvlh1oCfjOjjnBEibtvE3V1uWDKJnrYcBCxor_b6o, yuka.sY2b0xO6T85zoF3NwEKvlhJ8a_Hn-hPkLA7WkGe1m8agLqPsWdIv2Yb0NKs, yuka.sY2b0xO6T85zoF3NwEKvlkhteIHOuzv9MgPikmKHxvfVA66weOFc84PaHKo, yuka.sY2b0xO6T85zoF3NwEKvlm1qSOrGpSPeLTHVx2qI69OnEY71PtRQ7ZfED6s, yuka.sY2b0xO6T85zoF3NwEKvlmFYWtv_jQ7EEC7viXyN_NunEJzQfv9_uqX7L6g.