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Sirop de Violette - Gilbert - 1L

Sirop de Violette - Gilbert - 1L

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Barcode: 3439495400342 (EAN / EAN-13)

Common name: Sirop de violette

Quantity: 1L

Packaging: fr:Bouteille en verre

Brands: Gilbert

Categories: Beverages, Syrups, Cooking helpers, Pastry helpers, Flavoured syrups, Sweetened beverages, Violet Syrups

Manufacturing or processing places: Fabriqué en France

Traceability code: EMB 59253 - Fresnes-sur-Escaut (Nord, France)

Stores: Métro

Countries where sold: France

Matching with your preferences

Health

Ingredients

9 ingredients

: Sucre liquide, eau, jus concentrés de fruits, acidifiant : acide citrique, arôme, colorant : E151. Contient un extrait de violette

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E151 - Brilliant black bn

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Fruit juice concentrate
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E151 - Brilliant black bn

Brilliant Black BN: Brilliant Black BN, Brilliant Black PN, Brilliant Black A, Black PN, Food Black 1, Naphthol Black, C.I. Food Black 1, or C.I. 28440, is a synthetic black diazo dye. It is soluble in water. It usually comes as tetrasodium salt. It has the appearance of solid, fine powder or granules. Calcium and potassium salts are allowed as well. When used as a food dye, its E number is E151. It is used in food decorations and coatings, desserts, sweets, ice cream, mustard, red fruit jams, soft drinks, flavored milk drinks, fish paste, lumpfish caviar and other foods.E151 has been banned in the United States, Belgium, Denmark, Germany, Sweden, Austria, Switzerland, Japan, Finland. It is approved in the European Union. It was banned in Norway until 2001 when it was unbanned due to trade relationships with other countries.It is used for staining animal by-products in category 2.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:contient-un-extrait-de-violette
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Fruit juice concentrate, fr:contient-un-extrait-de-violette
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Fruit juice concentrate, fr:contient-un-extrait-de-violette
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Sucre liquide, eau, jus concentrés de fruits, acidifiant (acide citrique), arôme, colorant (e151, Contient un extrait de violette)
Sucre liquide -> en:liquid-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 16.6666666666667 - percent_max: 100

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

jus concentrés de fruits -> en:fruit-juice-concentrate - percent_min: 0 - percent_max: 33.3333333333333

acidifiant -> en:acid - percent_min: 0 - percent_max: 25

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

colorant -> en:colour - percent_min: 0 - percent_max: 5

e151 -> en:e151 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Contient un extrait de violette -> fr:contient-un-extrait-de-violette - percent_min: 0 - percent_max: 2.5

Nutrition

Missing data to compute the Nutri-Score

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Violet Syrups
Energy	1,272 kj (304 kcal)	+11%
Fat	0 g	-100%
Saturated fat	0 g	-100%
Carbohydrates	76 g	+7%
Sugars	75.9 g	+15%
Fiber	?
Proteins	0 g	-100%
Salt	0.02 g	-13%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 100/100)

Category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water

PEF environmental score: 0.02 (the lower the score, the lower the impact)
including impact on climate change: 0.10 kg CO2 eq/kg of product

Stage	Impact
Agriculture	53.2 %
Processing	7.4 %
Packaging	27.4 %
Transportation	7.4 %
Distribution	3.2 %
Consumption	1.4 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
Bottle	Glass		Low

Eco-Score for this product

Impact for this product: A (Score: 93/100)
Product: Sirop de Violette - Gilbert - 1L

Life cycle analysis score: 100
Sum of bonuses and maluses: -7

Final score: 93/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.1 km in a petrol car

10 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	33.0 %
Processing	19.9 %
Packaging	26.0 %
Transportation	18.6 %
Distribution	2.2 %
Consumption	0.3 %

Packaging

Packaging with a low impact

Packaging parts

Bottle (Glass)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on January 30, 2018, 8:43:44 PM CET by kiliweb
Last edit of product page on February 11, 2022, 7:05:25 AM CET by packbot.
Product page also edited by claire-87, openfoodfacts-contributors, yuka.Wjc4UkVLa1R2TnczbjhGaDVnNlBwdTF1bHNHWVhVK25Mc05PSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Sirop de Violette - Gilbert - 1L