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Yaourt nature - Rochambeau - 4 x 125 g
Yaourt nature - Rochambeau - 4 x 125 g
Barcode: 3439496001005 (EAN / EAN-13)
Quantity: 4 x 125 g
Packaging: Pot, fr:Pot en plastique
Brands: Rochambeau
Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Yogurts, Plain fermented dairy desserts, Plain yogurts
Labels, certifications, awards:
Green Dot, Made in France
Origin of ingredients: France
Manufacturing or processing places: France
Traceability code: EMB 38544C - Vienne (Isère, France), FR 38.544.004 CE - Vienne (Isère, France)
Stores: Metro
Countries where sold: France
Matching with your preferences
Health
Ingredients
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5 ingredients
: Lait écrémé reconstitué, lait écrémé, crème, poudre de lait écrémé, ferments lactiques.Allergens: Milk
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Milk powder
- Ingredient: Microbial culture
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: fr:Lait écrémé reconstitué, Skimmed milk, Cream, Skimmed milk powder
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: _Lait_ écrémé reconstitué, _lait_ écrémé, _crème_, poudre de _lait_ écrémé, ferments _lactiques_- _Lait_ écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - percent_min: 20 - percent_max: 100
- _lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
- _crème_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
- ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
Nutrition
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Very good nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 0
- Energy: 0 / 10 (value: 201, rounded value: 201)
- Sugars: 0 / 10 (value: 3.7, rounded value: 3.7)
- Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)
- Sodium: 0 / 10 (value: 60, rounded value: 60)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: -2 (0 - 2)
Nutri-Score: A
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Fat in low quantity (1.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.15%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Plain yogurts Energy 201 kj
(48 kcal)-32% Fat 1.1 g -67% Saturated fat 0.7 g -68% Carbohydrates 5.6 g +11% Sugars 3.7 g -20% Fiber ? Proteins 3.8 g -11% Salt 0.15 g +24% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Yogurt, fermented milk or dairy specialty, plain
Category: Yogurt, fermented milk or dairy specialty, plain
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 2.12 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Pot Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Yaourt nature - Rochambeau - 4 x 125 g
Life cycle analysis score: 87
Sum of bonuses and maluses: -6
Final score: 79/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
212 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a medium impact
-
Packaging parts
Pot (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Data sources
Product added on by kiliweb
Last edit of product page on by itsjustruby.
Product page also edited by autorotate-bot, date-limite-app, openfoodfacts-contributors, packbot, roboto-app, sebleouf, teolemon, yuka.AbBYF9K6OPINGtzK8qUvwzq8MuXAE8dmR0Usow, yuka.WW93U1Fma2xsT2dzc3NWZzRSVEovUGRPNDV1NGVXeTNBc1V6SUE9PQ.