Jaunes d’oeuf - Metro Chef - 1 kg
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Barcode: 3439496001838 (EAN / EAN-13)
Common name: Jaune d'oeuf liquide pasteurisé
Quantity: 1 kg
Packaging: Jug, fr:Bouchon en plastique, fr:Bouteille en plastique
Brands: Metro Chef, Metro
Categories: Farming products, Eggs, Chicken eggs, Egg yolk
Labels, certifications, awards: No preservatives, French eggs, Made in France, Products for professional use
Traceability code: FR 22.171.001 CE - Plaintel (Côtes-d'Armor, France), EMB 22171E - Plaintel (Côtes-d'Armor, France)
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Egg yolk
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: jaune d'_oeuf_- jaune d'_oeuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 100 - percent_max: 100
en:egg -> en:egg
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 16, rounded value: 16)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 11
- Energy: 3 / 10 (value: 1226, rounded value: 1226)
- Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)
- Saturated fat: 8 / 10 (value: 8.8, rounded value: 8.8)
- Sodium: 0 / 10 (value: 20, rounded value: 20)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (11 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (28%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (8.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.05%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 46/100)
Category: Egg yolk, raw
Category: Egg yolk, raw
- PEF environmental score: 0.61 (the lower the score, the lower the impact)
- including impact on climate change: 3.54 kg CO2 eq/kg of product
Stage Impact 
Agriculture
94.4 %
Processing
0.3 %
Packaging
2.1 %
Transportation
2.3 %
Distribution
0.4 %
Consumption
0.5 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Bottle Plastic High Bottle cap Plastic High Jug Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 35/100)
Product: Jaunes d’oeuf - Metro Chef - 1 kg
Life cycle analysis score: 46
Sum of bonuses and maluses: -11
Final score: 35/100
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Carbon footprint
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Equal to driving 1.8 km in a petrol car
354 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Egg yolk, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
88.3 %
Processing
0.8 %
Packaging
3.5 %
Transportation
4.9 %
Distribution
0.2 %
Consumption
2.3 %
Packaging
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Packaging with a high impact
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Packaging parts
Bottle (Plastic)
Bottle cap (Plastic)
Jug
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by ecoscore-impact-estimator, geodata, kiliweb, lulucmy, packbot, sebleouf, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhBgevb7kxb6KxHRw0-yxtitCL7PefdI2IylNKs.