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Tarte citron meringuée - Metro Chef - 1 kg

Tarte citron meringuée - Metro Chef - 1 kg

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Barcode: 3439496404790 (EAN / EAN-13)

Quantity: 1 kg

Packaging: Plastic, Cardboard, Frozen

Brands: Metro Chef, Metro

Categories: Snacks, Sweet snacks, Frozen foods, Biscuits and cakes, Biscuits, Cakes, Sweet pies, Fruit tarts, Pies, Tartlets, Lemon tarts, Frozen cakes and pastries, Lemon meringue pies, Tartlet biscuits with fruit preparation

Labels, certifications, awards: Green Dot, Made in France, Products for professional use, Pure butter, Tidy man, Triman

Traceability code: EMB 66164D - Rivesaltes (Pyrénées-Orientales, France)

Stores: Metro

Countries where sold: France

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Health

Ingredients

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    18 ingredients


    French: Sucre, farine de blé, jus de citron à base de concentré 14%, œufs entiers liquides pasteurisés, blancs d'œufs liquides pasteurisés 7 %, matière grasse végétale de palme, beurre 6 %, amidon transformé de maïs, dextrose, fécule de pomme de terre, eau, épaississant: E415, poudres à lever E450 et E500, acidifiant E330.
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Non-vegan


    Non-vegan ingredients: Whole liquid pasteurised egg, fr:Blanc d'œuf liquide pasteurisé, Butter
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Sucre, farine de blé, jus de citron à base de concentré 14%, _œufs_ entiers liquides pasteurisés, blancs d'_œufs_ liquides pasteurisés 7%, matière grasse végétale de palme, _beurre_ 6%, amidon transformé de maïs, dextrose, fécule de pomme de terre, eau, épaississant (e415), poudres à lever (e450), e500, acidifiant (e330)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 14 - percent_max: 46
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 14 - percent_max: 30
    3. jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 14 - percent: 14 - percent_max: 14
    4. _œufs_ entiers liquides pasteurisés -> en:whole-liquid-pasteurised-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 7 - percent_max: 14
    5. blancs d'_œufs_ liquides pasteurisés -> fr:blanc-d-oeuf-liquide-pasteurise - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 7 - percent: 7 - percent_max: 7
    6. matière grasse végétale de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 6 - percent_max: 7
    7. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 6 - percent: 6 - percent_max: 6
    8. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 6
    9. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6
    10. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.75
    11. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.11111111111111
    12. épaississant -> en:thickener - percent_min: 0 - percent_max: 4.6
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.6
    13. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 4.18181818181818
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.18181818181818
    14. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.83333333333333
    15. acidifiant -> en:acid - percent_min: 0 - percent_max: 3.53846153846154
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.53846153846154

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.3, rounded value: 4.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14, rounded value: 14)

    Negative points: 18

    • Energy: 4 / 10 (value: 1372, rounded value: 1372)
    • Sugars: 7 / 10 (value: 34, rounded value: 34)
    • Saturated fat: 7 / 10 (value: 7.6, rounded value: 7.6)
    • Sodium: 0 / 10 (value: 32, rounded value: 32)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Lemon meringue pies
    Energy 1,372 kj
    (328 kcal)
    -1%
    Fat 14 g +7%
    Saturated fat 7.6 g -4%
    Carbohydrates 46 g -1%
    Sugars 34 g +5%
    Fiber ?
    Proteins 4.3 g -6%
    Salt 0.08 g -69%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14 %

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Data sources

Product added on by kiliweb
Last edit of product page on by mariacastiel.
Product page also edited by beniben, openfoodfacts-contributors, packbot, roboto-app, sebleouf, yuka.UUk4eVFaMFlxZlFBa3NjaThoRE9vdlZQeDd1N1VuMnRCTklBSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhRDfPXTmA_bMzb6lEOH-eaKC7DZYYFsxqPkH6s.

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