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Pains au lait – Rochambeau – 350 g

Pains au lait – Rochambeau – 350 g

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Barcode:
3439496603995(EAN / EAN-13)

Common name: Pains au lait

Quantity: 350 g

Packaging: fr:6g, fr:Sachet plastique

Brands: Rochambeau

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Milk bread rolls

Labels, certifications, awards: Made in France

Manufacturing or processing places: France

Traceability code: EMB 85109 - Herbiers (Vendée, France), EMB 21054D - Beaune (Côte-d'Or, France), EMB 85151B - Mortagne-sur-Sèvre (Vendée, France)

Stores: CC Le Samba, Metro

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 13/55

    • icon

      Energy

      4/10 points (1410kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      3/15 points (11.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      5/20 points (1.1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

    • icon

      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 13 (13 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (un pain au lait 35 g)
    Compared to: Milk bread rolls
    Energy 1,410 kj
    (337 kcal)
    494 kj
    (118 kcal)
    -3%
    Fat 9.3 g 3.26 g -16%
    Saturated fat 1.4 g 0.49 g -59%
    Carbohydrates 54.1 g 18.9 g +4%
    Sugars 11.8 g 4.13 g -5%
    Fiber ? ?
    Proteins 8.2 g 2.87 g -6%
    Salt 1.1 g 0.385 g +9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.8 % 6.8 %
Serving size: un pain au lait 35 g

Ingredients

  • icon

    22 ingredients


    wheat flour, water, sugar, fresh eggs, rapeseed oil, skimmed milk powder 1.8%, emulsifiers: e471 and 481, yeast, salt, wheat gluten, natural aroma, thickening: gum tara, natural aroma (contains alcohol), antioxidant: ascorbic acid, preservative: sorbic acid, dye: carotenoids
    Allergens: Eggs, Gluten, Milk
    Traces: Soybeans
    • Ingredient information


      • Wheat flour: 48.4% (estimate)


      • Water: 24.1% (estimate)


      • Sugar: 6.8% (estimate)


      • Fresh egg: 6.8% (estimate)


      • Colza oil: 6.8% (estimate)


      • Skimmed milk powder: 1.8%


      • Emulsifier: < 2% (estimate)


      • — E471: < 2% (estimate)


      • 481: < 2% (estimate)


      • Yeast: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Wheat gluten: < 2% (estimate)


      • Natural flavouring: < 2% (estimate)


      • Thickener: < 2% (estimate)


      • — E417: < 2% (estimate)


      • Natural flavouring: < 2% (estimate)


      • Antioxidant: < 2% (estimate)


      • — Vitamin C: < 2% (estimate)


      • Preservative: < 2% (estimate)


      • — E200: < 2% (estimate)


      • Colour: < 2% (estimate)


      • — E160: < 2% (estimate)


Food processing

Additives

  • E160 - Carotenoids


  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E300 - Ascorbic acid


  • E417 - Tara gum


  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Fresh egg, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:481, Vitamin C

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farine de _blé_, eau, sucre, _œufs_ frais, huile de colza, poudre de _lait_ écrémé 1.8%, émulsifiants (e471), 481, levure, sel, _gluten de blé_, arôme naturel, épaississant (gomme tara), arôme naturel, antioxydant (acide ascorbique), conservateur (acide sorbique), colorant (caroténoïdes)
    1. Farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 5.88235294117647 – percent_max: 91
    2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 1.8 – percent_max: 46.4
    3. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 1.8 – percent_max: 11.8
    4. _œufs_ frais -> en:fresh-egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 1.8 – percent_max: 11.8
    5. huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 1.8 – percent_max: 11.8
    6. poudre de _lait_ écrémé -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 1.8 – percent: 1.8 – percent_max: 1.8
    7. émulsifiants -> en:emulsifier – percent_min: 0 – percent_max: 1.8
      1. e471 -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 1.8
    8. 481 -> fr:481 – percent_min: 0 – percent_max: 1.8
    9. levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 1.8
    10. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.1
    11. _gluten de blé_ -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.1
    12. arôme naturel -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.1
    13. épaississant -> en:thickener – percent_min: 0 – percent_max: 1.1
      1. gomme tara -> en:e417 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.1
    14. arôme naturel -> en:natural-flavouring – labels: en:contains-alcohol – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.1
    15. antioxydant -> en:antioxidant – percent_min: 0 – percent_max: 1.1
      1. acide ascorbique -> en:vitamin-c – percent_min: 0 – percent_max: 1.1
    16. conservateur -> en:preservative – percent_min: 0 – percent_max: 1.1
      1. acide sorbique -> en:e200 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.1
    17. colorant -> en:colour – percent_min: 0 – percent_max: 1.1
      1. caroténoïdes -> en:e160 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.1

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by date-limite-app, inf, openfoodfacts-contributors, roboto-app, sto, teolemon, yuka.WTRNNEY2Z1JsT2tWdHNFWDNRaUsrSXRLbDdDa1pHZVhPN0JLSVE9PQ, yuka.Wlo4cFFaa0NvUFFFbGYwUTN4ZlowZTluMjdtSmUyKzlBTlpJSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.