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Pains au lait – Rochambeau – 350 g

Pains au lait – Rochambeau – 350 g

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Barcode:
3439496603995(EAN / EAN-13)

Common name: Pains au lait

Quantity: 350 g

Packaging: fr:6g, fr:Sachet plastique

Brands: Rochambeau

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Milk bread rolls

Labels, certifications, awards: Made in France

Manufacturing or processing places: France

Traceability code: EMB 85109 - Herbiers (Vendée, France), EMB 21054D - Beaune (Côte-d'Or, France), EMB 85151B - Mortagne-sur-Sèvre (Vendée, France)

Stores: CC Le Samba, Metro

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 13/55
- Energy
  4/10 points (1403.2kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  3/15 points (11.8g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.4g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  5/20 points (1.1g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/10
- Fiber
  1/5 points (3.5g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 12 (13 - 1)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (9.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (11.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Milk bread rolls
Energy	~ 1403.2 kJ (337 kcal)	1,452.955 kj (347 kcal) (-3%)
Fat	9.3 g	10.911 g (-15%)
Saturated fat	1.4 g	2.704 g (-48%)
Carbohydrates	54.1 g	52.5 g (+3%)
Sugars	11.8 g	11.659 g (+1%)
Fiber	~ 3.4965 g	2.475 g (+41%)
Proteins	8.2 g	8.656 g (-5%)
Salt	1.1 g	1.004 g (+10%)
Sodium	0.44 g	0.402 g (+10%)
Fruits‚ vegetables‚ legumes	~ 0 %	0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	~ 1403.2 kJ (337 kcal)	? kcal (337 kcal)	~ 1144.78494117647 kJ (272 kcal)
Fat	9.3 g	9.3 g	~ 8.24815764705883 g
Saturated fat	1.4 g	1.4 g	~ 0.816411176470588 g
Carbohydrates	54.1 g	54.1 g	~ 41.2036070588235 g
Sugars	11.8 g	11.8 g	~ 8.55811882352941 g
Fiber	~ 3.4965 g	?	~ 3.4965 g
Proteins	8.2 g	8.2 g	~ 6.51779705882353 g
Salt	1.1 g	1.1 g	~ 0.616626741176471 g
Sodium	0.44 g	0.44 g	~ 0.235402069411765 g
Fruits‚ vegetables‚ legumes	~ 0 %	?	~ 0 %

Serving size: un pain au lait 35 g

Ingredients

22 ingredients
wheat flour, water, sugar, fresh eggs, rapeseed oil, skimmed milk powder 1.8%, emulsifiers: e471 and 481, yeast, salt, wheat gluten, natural aroma, thickening: gum tara, natural aroma (contains alcohol), antioxidant: ascorbic acid, preservative: sorbic acid, dye: carotenoids

Allergens: Eggs, Gluten, Milk

Traces: Soybeans
- Ingredient information
  - Wheat flour: 48.4% (estimate)
  - Water: 24.1% (estimate)
  - Sugar: 6.8% (estimate)
  - Fresh egg: 6.8% (estimate)
  - Colza oil: 6.8% (estimate)
  - Skimmed milk powder: 1.8%
  - Emulsifier: < 2% (estimate)
  - — E471: < 2% (estimate)
  - 481: < 2% (estimate)
  - Yeast: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Wheat gluten: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - Thickener: < 2% (estimate)
  - — E417: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - Antioxidant: < 2% (estimate)
  - — Vitamin C: < 2% (estimate)
  - Preservative: < 2% (estimate)
  - — E200: < 2% (estimate)
  - Colour: < 2% (estimate)
  - — E160: < 2% (estimate)

Contains added sugars (6%)
Added sugars: Sugar
Quantity of added sugars: 6%

Search for products in the same category without added sugars: Milk bread rolls
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
8 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160 - Carotenoids

Additive: E417 - Tara gum

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gluten

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160 - Carotenoids

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E300 - Ascorbic acid

E417 - Tara gum

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Fresh egg, Skimmed milk powder
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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Vegetarian status unknown
Unrecognized ingredients: fr:481
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Farine de _blé_, eau, sucre, _œufs_ frais, huile de colza, poudre de _lait_ écrémé 1.8%, émulsifiants (e471), 481, levure, sel, _gluten de blé_, arôme naturel, épaississant (gomme tara), arôme naturel, antioxydant (acide ascorbique), conservateur (acide sorbique), colorant (caroténoïdes)
Farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 5.88235294117647 – percent_estimate: 48.4411764705882 – percent_max: 91

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 1.8 – percent_estimate: 24.1 – percent_max: 46.4

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 1.8 – percent_estimate: 6.8 – percent_max: 11.8

_œufs_ frais -> en:fresh-egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 1.8 – percent_estimate: 6.8 – percent_max: 11.8

huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 1.8 – percent_estimate: 6.8 – percent_max: 11.8

poudre de _lait_ écrémé -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 1.8 – percent: 1.8 – percent_max: 1.8

émulsifiants -> en:emulsifier – percent_min: 0 – percent_estimate: 0.9 – percent_max: 1.8

e471 -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 0.9 – percent_max: 1.8

481 -> fr:481 – percent_min: 0 – percent_estimate: 0.9 – percent_max: 1.8

levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_estimate: 0.9 – percent_max: 1.8

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.55 – percent_max: 1.1

_gluten de blé_ -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.55 – percent_max: 1.1

arôme naturel -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.55 – percent_max: 1.1

épaississant -> en:thickener – percent_min: 0 – percent_estimate: 0.454411764705888 – percent_max: 1.1

gomme tara -> en:e417 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.454411764705888 – percent_max: 1.1

arôme naturel -> en:natural-flavouring – labels: en:contains-alcohol – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.227205882352948 – percent_max: 1.1

antioxydant -> en:antioxidant – percent_min: 0 – percent_estimate: 0.113602941176474 – percent_max: 1.1

acide ascorbique -> en:vitamin-c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.113602941176474 – percent_max: 1.1

conservateur -> en:preservative – percent_min: 0 – percent_estimate: 0.0568014705882405 – percent_max: 1.1

acide sorbique -> en:e200 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0568014705882405 – percent_max: 1.1

colorant -> en:colour – percent_min: 0 – percent_estimate: 0.0568014705882405 – percent_max: 1.1

caroténoïdes -> en:e160 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.0568014705882405 – percent_max: 1.1

Environment

Green-Score B

Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 83/100)

Category: Milk roll, prepacked

PEF environmental score: 0.26 (the lower the score, the lower the impact)
including impact on climate change: 2.32 kg CO2 eq/kg of product

Stage	Impact
Agriculture	76.6 %
Processing	14.3 %
Packaging	3.4 %
Transportation	5.4 %
Distribution	0.5 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Plastic		High

Green-Score for this product

Impact for this product: B (Score: 68/100)
Product: Pains au lait – Rochambeau – 350 g

Life cycle analysis score: 83
Sum of bonuses and maluses: -15

Final score: 68/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

232 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk roll, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	77.6 %
Processing	8.1 %
Packaging	5.8 %
Transportation	7.8 %
Distribution	0.5 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Very small forest footprint

Almost no risk of deforestation

Ingredients requiring soy

The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

Ingredient	Type	% in product	Processing factor (% of food after processing)	Soy feed factor (kg of soy per kg of food)	Soy yield (kg of soy per m²)	Deforestation risk (%)	Forest footprint (m² per kg of food)
Fresh egg	Oeufs Importés	6.80 %	100 %	0.035	0.3	68 %	0.01

Total forest footprint

0.01 m² per kg of food

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Data sources

Product added on July 13, 2017, 4:48:55 PM CEST by kiliweb
Last edit of product page on February 23, 2026, 4:05:47 PM CET by foodless.
Product page also edited by date-limite-app, inf, openfoodfacts-contributors, packbot, roboto-app, sto, teolemon, yuka.WTRNNEY2Z1JsT2tWdHNFWDNRaUsrSXRLbDdDa1pHZVhPN0JLSVE9PQ, yuka.Wlo4cFFaa0NvUFFFbGYwUTN4ZlowZTluMjdtSmUyKzlBTlpJSUE9PQ.

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Pains au lait – Rochambeau – 350 g