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Pain aux céréales et graines - Metro Chef

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Pain aux céréales et graines - Metro Chef

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Barcode: 3439496607436 (EAN / EAN-13)

Brands: Metro Chef

Labels, certifications, awards: Made in France, Products for professional use

Traceability code: EMB 85223B - Sainte-Hermine (Vendée, France), EMB 76018 - Val-de-Saâne (Seine-Maritime, France)

Countries where sold: France

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Health

Ingredients

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    31 ingredients

    : Farine de blé 52%, eau, graines de tournesol 4,4%, farine de seigle 3,1%, sucre, graines de lin brun 1,9%, gluten de blé, levure, sel, huile de colza, farine d'épeautre 0,9%, flocons d'avoine 0,9%, son de blé 0,9%, conservateur : propionate de calcium,farine de fèves, émulsifiants : mono - et diglycérides d'acides gras et stéaroyl-2-lactylate de sodium, levain de seigle déshydraté et désactivé, farine de riz 0,3%, farine d'orge 0,3%, germe de blé 0,3%, malt d'orge 0,3%, farine de sarrasin 0,3%, correcteur d'acidité : glucono-delta-lactone, épaississant : gomme guar, agent de traitement de la farine : acide ascorbique, arôme (contient alcool). Traces éventuelles de fruits à coque, de sésame, de lait, d'œuf et de soja.
    Allergens: Gluten
    Traces: Eggs, Milk, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E575 - Glucono-delta-lactone

    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

Ingredients analysis

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    May contain palm oil

    Ingredients that may contain palm oil: fr:Mono- et diglycérides d'acides gras et stéaroyl-2-lactylate de sodium
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    Vegan status unknown

    Unrecognized ingredients: fr:levain-de-seigle-deshydrate-et-desactive

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:levain-de-seigle-deshydrate-et-desactive

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de blé 52%, eau, graines de tournesol 4.4%, farine de seigle 3.1%, sucre, graines de lin brun 1.9%, gluten de blé, levure, sel, huile de colza, farine d'épeautre 0.9%, flocons d'avoine 0.9%, son de blé 0.9%, conservateur (propionate de calcium), farine de fèves, émulsifiants (mono- et diglycérides d'acides gras et stéaroyl-2-lactylate de sodium), levain de seigle déshydraté et désactivé, farine de riz 0.3%, farine d'orge 0.3%, germe de blé 0.3%, malt d'orge 0.3%, farine de sarrasin 0.3%, correcteur d'acidité (glucono-delta-lactone), épaississant (gomme guar), agent de traitement de la farine (acide ascorbique), arôme
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 52 - percent: 52 - percent_max: 52
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 20.5 - percent_max: 27.7
    3. graines de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 4.4 - percent: 4.4 - percent_max: 4.4
    4. farine de seigle -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 3.1 - percent: 3.1 - percent_max: 3.1
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.9 - percent_max: 3.1
    6. graines de lin brun -> en:brown-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15052 - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
    7. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 1.9
    8. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 1.9
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.9 - percent_max: 1.1
    10. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.9 - percent_max: 1.1
    11. farine d'épeautre -> en:spelt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9480 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
    12. flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
    13. son de blé -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
    14. conservateur -> en:preservative - percent_min: 0.3 - percent_max: 0.9
      1. propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 0.9
    15. farine de fèves -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.3 - percent_max: 0.9
    16. émulsifiants -> en:emulsifier - percent_min: 0.3 - percent_max: 0.9
      1. mono- et diglycérides d'acides gras et stéaroyl-2-lactylate de sodium -> fr:mono-et-diglycerides-d-acides-gras-et-stearoyl-2-lactylate-de-sodium - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.3 - percent_max: 0.9
    17. levain de seigle déshydraté et désactivé -> fr:levain-de-seigle-deshydrate-et-desactive - percent_min: 0.3 - percent_max: 0.9
    18. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    19. farine d'orge -> en:barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    20. germe de blé -> en:wheat-germ - vegan: yes - vegetarian: yes - ciqual_food_code: 9660 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    21. malt d'orge -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    22. farine de sarrasin -> en:buckwheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9540 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    23. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.3
      1. glucono-delta-lactone -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    24. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.3
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    25. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.3
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    26. arôme -> en:flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,192 kj
    (285 kcal)
    Fat 6.1 g
    Saturated fat 0.7 g
    Carbohydrates 47 g
    Sugars 5.3 g
    Fiber ?
    Proteins 8.5 g
    Salt 1.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1 %

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Data sources

Product added on by kiliweb
Last edit of product page on by vaporous.
Product page also edited by openfoodfacts-contributors, roboto-app, sebleouf, yuka.U1lZYVRhVThvOW9PdWZFNTVSVFMydFpxMkxLblIycVBlK1lPSVE9PQ.

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