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Mayonnaise - AroAro - 470 g

Mayonnaise - AroAro - 470 g

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Barcode:
3439497009291(EAN / EAN-13)

Quantity: 470 g

Brands: AroAro

Categories: Condiments, Sauces, Mayonnaises, Epicerie, Groceries

Traceability code: EMB 59271 - Grande-Synthe (Nord, France)

Stores: métro

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Bad nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 21/55

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      Calories

      8/10 points (2761kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (1.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      8/20 points (1.8g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 21 (21 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Epicerie
    Energy 2,761 kj
    (660 kcal)
    +116%
    Fat 72 g +166%
    Saturated fat 5.5 g +92%
    Carbohydrates 2.5 g -77%
    Sugars 1.5 g -80%
    Fiber ?
    Proteins 1 g -51%
    Salt 1.8 g -22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 27.941 %

Ingredients

  • icon

    30 ingredients


    : Mayonnaise Ingrédients : huile de colza (70%|, eau, jaune d at ais, vnaigre, moutarde de Dijon (eau, graine oe moutarde, vinaigre, sel, antioxydant: disulfite 0e polassium, acidifiant: acide citrique), sel sucre enoon modifie, aròme, antioxydant : ES83, polorants lutéine et extrait de paprika. A COnsommer de préférence aient fin / N de lot voir la date PENSE4 ndquée sur le pot Conservation: avant verture: à conserver a perature ambiante. Apres Uverture: se conserve, pot e, un mois au refrigérateur. MCCE a EMB 59271 pourAU TRI!BOCAL VERAPOIDS NET970,RECYLEMCCE9gestions Ecnverne on Cuakrue des Grands Pre92024 Nanteere Ce
    Allergens: Mustard

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:mayonnaise-ingredients, fr:70, fr:jaune-d-at-ais, fr:vnaigre, fr:graine-oe-moutarde, fr:disulfite-0e-polassium, fr:sel-sucre-enoon-modifie, fr:es83, fr:polorants-luteine-et-extrait-de-paprika, fr:a-consommer-de-preference-aient-fin, fr:n-de-lot-voir-la-date-pense4-ndquee-sur-le-pot-conservation, fr:avant-verture, fr:a-conserver-a-perature-ambiante, fr:apres-uverture, fr:se-conserve, fr:pot-e, fr:un-mois-au-refrigerateur, fr:mcce-a-emb-59271-pourau-tri-bocal-verapoids-net970, fr:recylemcce9gestions-ecnverne-on-cuakrue-des-grands-pre92024-nanteere-ce

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:mayonnaise-ingredients, fr:70, fr:jaune-d-at-ais, fr:vnaigre, Dijon mustard, fr:graine-oe-moutarde, fr:disulfite-0e-polassium, fr:sel-sucre-enoon-modifie, fr:es83, fr:polorants-luteine-et-extrait-de-paprika, fr:a-consommer-de-preference-aient-fin, fr:n-de-lot-voir-la-date-pense4-ndquee-sur-le-pot-conservation, fr:avant-verture, fr:a-conserver-a-perature-ambiante, fr:apres-uverture, fr:se-conserve, fr:pot-e, fr:un-mois-au-refrigerateur, fr:mcce-a-emb-59271-pourau-tri-bocal-verapoids-net970, fr:recylemcce9gestions-ecnverne-on-cuakrue-des-grands-pre92024-nanteere-ce

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:mayonnaise-ingredients, fr:70, fr:jaune-d-at-ais, fr:vnaigre, Dijon mustard, fr:graine-oe-moutarde, fr:disulfite-0e-polassium, fr:sel-sucre-enoon-modifie, fr:es83, fr:polorants-luteine-et-extrait-de-paprika, fr:a-consommer-de-preference-aient-fin, fr:n-de-lot-voir-la-date-pense4-ndquee-sur-le-pot-conservation, fr:avant-verture, fr:a-conserver-a-perature-ambiante, fr:apres-uverture, fr:se-conserve, fr:pot-e, fr:un-mois-au-refrigerateur, fr:mcce-a-emb-59271-pourau-tri-bocal-verapoids-net970, fr:recylemcce9gestions-ecnverne-on-cuakrue-des-grands-pre92024-nanteere-ce

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Mayonnaise Ingrédients (huile de colza, 70%|), eau, jaune d at ais, vnaigre, moutarde de Dijon (eau, graine oe moutarde, vinaigre, sel, antioxydant (disulfite 0e polassium), acidifiant (acide citrique)), sel sucre enoon modifie, aròme, antioxydant (ES83), polorants lutéine et extrait de paprika, A COnsommer de préférence aient fin, N de lot voir la date PENSE4 ndquée sur le pot Conservation (avant verture), à conserver a perature ambiante, Apres Uverture (se conserve), pot e, un mois au refrigérateur, MCCE a EMB 59271 pourAU TRI!BOCAL VERAPOIDS NET970, RECYLEMCCE9gestions Ecnverne on Cuakrue des Grands Pre92024 Nanteere Ce
    1. Mayonnaise Ingrédients -> fr:mayonnaise-ingredients - percent_min: 5.88235294117647 - percent_max: 100
      1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 2.94117647058824 - percent_max: 100
      2. 70%| -> fr:70 - percent_min: 0 - percent_max: 50
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. jaune d at ais -> fr:jaune-d-at-ais - percent_min: 0 - percent_max: 33.3333333333333
    4. vnaigre -> fr:vnaigre - percent_min: 0 - percent_max: 25
    5. moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 20
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20
      2. graine oe moutarde -> fr:graine-oe-moutarde - percent_min: 0 - percent_max: 10
      3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 6.66666666666667
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8
      5. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.8
        1. disulfite 0e polassium -> fr:disulfite-0e-polassium - percent_min: 0 - percent_max: 1.8
      6. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.8
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    6. sel sucre enoon modifie -> fr:sel-sucre-enoon-modifie - percent_min: 0 - percent_max: 16.6666666666667
    7. aròme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    8. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 5
      1. ES83 -> fr:es83 - percent_min: 0 - percent_max: 5
    9. polorants lutéine et extrait de paprika -> fr:polorants-luteine-et-extrait-de-paprika - percent_min: 0 - percent_max: 5
    10. A COnsommer de préférence aient fin -> fr:a-consommer-de-preference-aient-fin - percent_min: 0 - percent_max: 5
    11. N de lot voir la date PENSE4 ndquée sur le pot Conservation -> fr:n-de-lot-voir-la-date-pense4-ndquee-sur-le-pot-conservation - percent_min: 0 - percent_max: 5
      1. avant verture -> fr:avant-verture - percent_min: 0 - percent_max: 5
    12. à conserver a perature ambiante -> fr:a-conserver-a-perature-ambiante - percent_min: 0 - percent_max: 5
    13. Apres Uverture -> fr:apres-uverture - percent_min: 0 - percent_max: 5
      1. se conserve -> fr:se-conserve - percent_min: 0 - percent_max: 5
    14. pot e -> fr:pot-e - percent_min: 0 - percent_max: 5
    15. un mois au refrigérateur -> fr:un-mois-au-refrigerateur - percent_min: 0 - percent_max: 5
    16. MCCE a EMB 59271 pourAU TRI!BOCAL VERAPOIDS NET970 -> fr:mcce-a-emb-59271-pourau-tri-bocal-verapoids-net970 - percent_min: 0 - percent_max: 5
    17. RECYLEMCCE9gestions Ecnverne on Cuakrue des Grands Pre92024 Nanteere Ce -> fr:recylemcce9gestions-ecnverne-on-cuakrue-des-grands-pre92024-nanteere-ce - percent_min: 0 - percent_max: 5

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by halal-app-chakib.
Product page also edited by kiliweb, roboto-app, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.