Pâte Feuilletée – Rochambeau

Pâte Feuilletée – Rochambeau

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Barcode:
3439497015438(EAN / EAN-13)

Common name: Pâte Feuilletée avec de la matière grasse végétale

Brands: Rochambeau

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pie dough, Puff pastry sheets, Puff pastry with vegetable fat

Stores: Metro

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 18/55
- Energy
  4/10 points (1657kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0.3g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (11g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.96g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0.5%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 18 (18 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in high quantity (23.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.96%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Puff pastry with vegetable fat
Energy	1,657 kj (396 kcal)	+4%
Fat	23.6 g	+7%
Saturated fat	11 g	+5%
Carbohydrates	37.9 g	+1%
Sugars	0.3 g	-78%
Fiber	?
Proteins	5.9 g	+4%
Salt	0.96 g	-3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11.418 %

Ingredients

12 ingredients
French: Farine de blé (contient du gluten), huiles et graisses végétales non hydrogénées, (palme, colza), eau, alcool éthylique, sel, jus de citron concentré, colorant : caroténoïdes, agent de traitement de la farine L-cystéine.

Allergens: Gluten

Traces: Eggs, Milk
- Ingredient information
  - Wheat flour: 56.2% (estimate)
  - Non-hydrogenated vegetable fats: 21.9% (estimate)
  - — Palm: 10.9% (estimate)
  - — Rapeseed: 10.9% (estimate)
  - Water: 10.9% (estimate)
  - E1510: 5.5% (estimate)
  - Salt: < 2% (estimate)
  - Concentrated lemon juice: < 2% (estimate)
  - Colour: < 2% (estimate)
  - — E160: < 2% (estimate)
  - Flour treatment agent: 4.0% (estimate)
  - — E920: 4.0% (estimate)

Food processing

Ultra-processed foods
2 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160 - Carotenoids

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1510 - Ethanol

Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
Source: Wikipedia

E160 - Carotenoids

E920 - L-cysteine

Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm

Maybe vegan

Ingredients that may not be vegan: E160, E920

Maybe vegetarian

Ingredients that may not be vegetarian: E160, E920

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Farine de blé, huiles et graisses végétales non hydrogénées (palme, colza), eau, alcool éthylique, sel, jus de citron concentré, colorant (caroténoïdes), agent de traitement de la farine (L-cystéine)
Farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 12.5 – percent_max: 100

huiles et graisses végétales non hydrogénées -> en:non-hydrogenated-vegetable-fats – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 50

palme -> en:palm – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 50

colza -> en:rapeseed – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 25

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 33.3333333333333

alcool éthylique -> en:e1510 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 25

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.96

jus de citron concentré -> en:concentrated-lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent_min: 0 – percent_max: 0.96

colorant -> en:colour – percent_min: 0 – percent_max: 0.96

caroténoïdes -> en:e160 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.96

agent de traitement de la farine -> en:flour-treatment-agent – percent_min: 0 – percent_max: 0.96

L-cystéine -> en:e920 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.96

Environment

Green-Score D

High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 64/100)

Category: Puff pastry, raw

PEF environmental score: 0.39 (the lower the score, the lower the impact)
including impact on climate change: 3.61 kg CO2 eq/kg of product

Stage	Impact
Agriculture	69.3 %
Processing	9.8 %
Packaging	5.7 %
Transportation	4.2 %
Distribution	2.3 %
Consumption	8.7 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: D (Score: 34/100)
Product: Pâte Feuilletée – Rochambeau

Life cycle analysis score: 64
Sum of bonuses and maluses: -30

Final score: 34/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.9 km in a petrol car

361 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Puff pastry, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	78.2 %
Processing	4.9 %
Packaging	7.5 %
Transportation	5.7 %
Distribution	1.0 %
Consumption	2.6 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on March 25, 2018, 2:31:24 PM CEST by kiliweb
Last edit of product page on November 20, 2024, 11:22:03 AM CET by a-desa.
Product page also edited by desan, mgc, openfoodfacts-contributors, quechoisir, roboto-app, sebleouf, teolemon, youplaboum, yuka.Aax_IOKVPMZ9LMfX14wx-DG8T8LnM8RBRlIsog, yuka.KoBAZ-SlAtZ_N8TrwdIqzingENj6AORUSEwTog, yuka.YkxwUkVLRmV2ZlFRcWZZdTBqYms0dk5ueUlPQ0IzMjRCckV2SVE9PQ.

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Pâte Feuilletée – Rochambeau

Pâte Feuilletée – Rochambeau

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 18/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (23.6%)

Saturated fat in high quantity (11%)

Sugars in low quantity (0.3%)

Salt in moderate quantity (0.96%)

Nutrition facts

Ingredients

12 ingredients

Ingredient information

Wheat flour: 56.2% (estimate)

Non-hydrogenated vegetable fats: 21.9% (estimate)

— Palm: 10.9% (estimate)

— Rapeseed: 10.9% (estimate)

Water: 10.9% (estimate)

E1510: 5.5% (estimate)

Salt: < 2% (estimate)

Concentrated lemon juice: < 2% (estimate)

Colour: < 2% (estimate)

— E160: < 2% (estimate)

Flour treatment agent: 4.0% (estimate)

— E920: 4.0% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E1510 - Ethanol

E160 - Carotenoids

E920 - L-cysteine

Ingredients analysis

Palm oil

Maybe vegan

Maybe vegetarian

Details of the analysis of the ingredients

Environment

Green-Score D

Life cycle analysis

Average impact of products of the same category: B (Score: 64/100)

Bonuses and maluses

Missing origins of ingredients information

Ingredients that threatens species

Missing packaging information for this product

Green-Score for this product

Impact for this product: D (Score: 34/100)

Carbon footprint

Equal to driving 1.9 km in a petrol car

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Threatened species

Contains palm oil

Report a problem

Incomplete or incorrect information?

Data sources