Caramel au beurre salé - L'Épicurien
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Barcode: 3441260003030 (EAN / EAN-13)
Packaging: fr:TRI VERRE
Brands: L'Épicurien
Categories: Snacks, Breakfasts, Spreads, Sweet snacks, Confectioneries, Sweet spreads, fr:Pâtes à tartiner, Caramel spreads, Caramels, Salted butter caramels
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Lactose
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Lactose, Milk proteins, Butter
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Eau, sucre, sirop de glucose, LACTOSE, protéines de LAIT, beurre 8%- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 16.6666666666667 - percent_max: 60
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8 - percent_max: 34
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8 - percent_max: 25.3333333333333
- LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 8 - percent_max: 21
- protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 8 - percent_max: 18.4
- beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 8 - percent: 8 - percent_max: 8
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 1 / 5 (value: 1.8, rounded value: 1.8)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 22
- Energy: 4 / 10 (value: 1394, rounded value: 1394)
- Sugars: 10 / 10 (value: 47, rounded value: 47)
- Saturated fat: 5 / 10 (value: 5.2, rounded value: 5.2)
- Sodium: 3 / 10 (value: 308, rounded value: 308)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (22 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (7.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (5.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (47%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.77%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
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Data sources
Product added on by kiliweb
Last edit of product page on by u4y0u.
Product page also edited by desan, openfoodfacts-contributors, sebleouf, yuka.V0trYk1hQmRudFFZZ1BJNHBUVFV3OHhYMzVDMVFEK29COXRPSUE9PQ, yuka.Wi9rUk9iZ2dpdm9Hc1BKbndSSHlwZDFuMnBHNEFINjNEZTh4SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllIZUNnYhDSYKRHUvUaS38eUF5fmWP0uxJqnbKs, yuka.sY2b0xO6T85zoF3NwEKvlmxqSdfkumLoETnfgn-GyYqqKrHwQohTva3rbas.