Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Collection precieuse - Mascarin

edit Edit the page

Collection precieuse - Mascarin

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3443271449623 (EAN / EAN-13)

Brands: Mascarin

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    30 ingredients

    : lécithine de tournesol, arôme vanille ou minimum 34 %) : sucre, beurre de cacao, lait en poudre, pâtc,'•— 'deve Lao édrémé, émulsifiant : lécithine de tournesol, arôme - Courragexsucre, chocolat (noir 72 %, noir 64 %, lait), praliné amandeFëtzfdiË6fiK FUEÙfi1Fcao, lactose, lait, sirop de glucose, sorbitol, pepites d'oranòes*wurmc de cannelle - biscuit : farine de blé, sucre, beurre, —à*qusel - gélifiant : gélatine de poisson, émulsifiant : : sorbate de potassium, acide citrique
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E428 - Gelatine
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:patc, fr:deve-lao-edreme, fr:courragexsucre, fr:noir, fr:noir, fr:praline-amandefetzfdie6fik-fueufi1fcao, fr:pepites-d-oranoes-wurmc-de-cannelle, fr:a-qusel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk powder, Milk, Lactose, Milk, Butter, Fish gelatine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Fish gelatine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : lécithine de tournesol, arôme vanille et 34%, beurre de cacao, lait en poudre, pâtc, deve Lao édrémé, émulsifiant (lécithine de tournesol), arôme, Courragexsucre, chocolat (noir, noir, lait), praliné amandeFëtzfdiË6fiK FUEÙfi1Fcao, lactose, lait, sirop de glucose, sorbitol, pepites d'oranòes*wurmc de cannelle, biscuit (farine de blé), sucre, beurre, à*qusel, gélifiant (gélatine de poisson), émulsifiant, sorbate de potassium, acide citrique
    1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 34 - percent_max: 66
    2. arôme vanille et -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 34 - percent: 34 - percent_max: 34
    3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 32
    4. lait en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 16
    5. pâtc -> fr:patc - percent_min: 0 - percent_max: 10.6666666666667
    6. deve Lao édrémé -> fr:deve-lao-edreme - percent_min: 0 - percent_max: 8
    7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6.4
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.4
    8. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. Courragexsucre -> fr:courragexsucre - percent_min: 0 - percent_max: 4.57142857142857
    10. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4
      1. noir -> fr:noir - percent_min: 0 - percent_max: 3.6
      2. noir -> fr:noir - percent_min: 0 - percent_max: 2
      3. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.33333333333333
    11. praliné amandeFëtzfdiË6fiK FUEÙfi1Fcao -> fr:praline-amandefetzfdie6fik-fueufi1fcao - percent_min: 0 - percent_max: 3.55555555555556
    12. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.2
    13. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.90909090909091
    14. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.66666666666667
    15. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.46153846153846
    16. pepites d'oranòes*wurmc de cannelle -> fr:pepites-d-oranoes-wurmc-de-cannelle - percent_min: 0 - percent_max: 2.28571428571429
    17. biscuit -> en:biscuit - ciqual_food_code: 24000 - percent_min: 0 - percent_max: 2.13333333333333
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.13333333333333
    18. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2
    19. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1.88235294117647
    20. à*qusel -> fr:a-qusel - percent_min: 0 - percent_max: 1.77777777777778
    21. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.77777777777778
      1. gélatine de poisson -> en:fish-gelatine - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.77777777777778
    22. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.6
    23. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    24. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45454545454545

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,397 kj
    (573 kcal)
    Fat 36 g
    Saturated fat 24 g
    Carbohydrates 54 g
    Sugars 47 g
    Fiber ?
    Proteins 7 g
    Salt 0.2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, yuka.SGY4QU1LUW5nS2RTd2N3TTVTR1AvNHBaNUk2bVJIeVhNTEVOSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page