clos saint sozy - la quercynoise

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Non-vegan Non-vegetarian
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Viande et gras de porc", foies de pore ragrets de canard fumés du Sud-Ouest 10% (magret de canard, sel, conserveaur (nitrte de sodium), antborydant (ascorbate de sodum)), graisse de canard, sl, épices." Ongine France

Viande et gras de porc" -> fr:viande-et-gras-de-porc - vegan: no - vegetarian: no - percent_min: 60 - percent_max: 90
foies de pore ragrets de canard fumés du Sud-Ouest -> fr:foies de pore ragrets de canard fumés du Sud-Ouest - percent_min: 10 - percent: 10 - percent_max: 10
1. magret de canard -> en:duck-breast - vegan: no - vegetarian: no - percent_min: 2.5 - percent_max: 10
2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
3. conserveaur -> fr:conserveaur - percent_min: 0 - percent_max: 3.33333333333333
  1. nitrte de sodium -> fr:nitrte de sodium - percent_min: 0 - percent_max: 3.33333333333333
4. antborydant -> fr:antborydant - percent_min: 0 - percent_max: 2.5
  1. ascorbate de sodum -> fr:ascorbate de sodum - percent_min: 0 - percent_max: 2.5
graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 0 - percent_max: 10
sl -> fr:sl - percent_min: 0 - percent_max: 10
épices." Ongine France -> fr:épices." Ongine France - percent_min: 0 - percent_max: 10

Nutrition facts	As sold for 100 g / 100 ml
Energy (kJ)	?
Energy (kcal)	?
Fat	?
Carbohydrates	?
Proteins	?

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clos saint sozy - la quercynoise - 180 g

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