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Gros sel de Guérande - Le Guérandais - 1 kg
Gros sel de Guérande - Le Guérandais - 1 kg
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Barcode: 3445850070778 (EAN / EAN-13)
Common name: Sel
Quantity: 1 kg
Packaging: Plastic, Vacuum-packed
Brands: Le Guérandais
Categories: Seafood, Condiments, Salts, French salts, Sea salts, fr:Gros sels, Guerande salts, fr:Gros sel de Guérande, Groceries
Labels, certifications, awards:
Organic, Fats, No additives, Produced in Brittany, fr:Nature et Progrès
Origin of ingredients: France, Guérande
Manufacturing or processing places: France, Bretagne, Loire Atlantique, Guérande
Stores: Biocoop
Countries where sold: France
Matching with your preferences
Health
Ingredients
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1 ingredient
French: Sel
Food processing
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Processed culinary ingredients
Elements that indicate the product is in the 2 - Processed culinary ingredients group:
- Category: Salts
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Sel- Sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 100 - percent_max: 100
Nutrition
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Nutri-Score not-applicable
Not-applicable for the category: Salts
⚠️ Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
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Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: fr:Gros sel de Guérande Energy 0 kj
(0 kcal)Fat 0 g Saturated fat 0 g Carbohydrates 0 g Sugars 0 g Fiber 0 g Proteins 0 g Salt ? Calcium 152 mg Iron 17.5 mg Magnesium 420 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 98/100)
Category: Salt, white, for human consumption (sea, igneous or rock), no enrichment
Category: Salt, white, for human consumption (sea, igneous or rock), no enrichment
- PEF environmental score: 0.08 (the lower the score, the lower the impact)
- including impact on climate change: 0.61 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Labels with very high environmental benefits
Bonus: +20
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Nature et Progrès
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Gros sel de Guérande - Le Guérandais - 1 kg
Life cycle analysis score: 98
Sum of bonuses and maluses: +14
Final score: 79/100
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Carbon footprint
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Equal to driving 0.3 km in a petrol car
61 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salt, white, for human consumption (sea, igneous or rock), no enrichment (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Labels
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Nature et Progrès
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by rfl
Last edit of product page on by guezguez-majed.
Product page also edited by chevalstar, date-limite-app, ecoscore-impact-estimator, manu1400, openfoodfacts-contributors, packbot, phoenix, roboto-app, segundo, yuka.LupbHvSJQtB4EcXozbwE5ziUJPnKP_J3BCUKog, yuka.M7llZNC6IZcIMsDuypgy3yadKt7bJs1rSVo_og, yuka.UWFzZkZ2MHRxdEEzb2MwZjd3M3oyOUZUbXNXcmVXVG5PczBRSWc9PQ.