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Saucisses Endives-Poireaux - St Géry - 300 g

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Saucisses Endives-Poireaux - St Géry - 300 g

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Barcode: 3447490000481 (EAN / EAN-13)

Quantity: 300 g

Packaging: Plastic, Vacuum-packed

Brands: St Géry

Categories: Meats and their products, Meats, Prepared meats, Sausages

Labels, certifications, awards: fr:Saveurs en Or

Manufacturing or processing places: France

Traceability code: EMB 59526A - Saint-Amand-les-Eaux (Nord, France), FR 59.526.002 CE - Saint-Amand-les-Eaux (Nord, France)

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    19 ingredients

    : Maigre et gras de porc; endives 10%; poireaux 10%; échalotes; protéines de blé; sel; épices; conservateurs : E250, E251; antioxydant : E326; poivre; oignons; acidifiant : E451; émulsifiant : E450; ail.
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E326 - Potassium lactate
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E251 - Sodium nitrate

    Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
    Source: Wikipedia

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: fr:Maigre et gras de porc
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Maigre et gras de porc, endives 10%, poireaux 10%, échalotes, protéines de blé, sel, épices, conservateurs (e250), e251, antioxydant (e326), poivre, oignons, acidifiant (e451), émulsifiant (e450), ail
    1. Maigre et gras de porc -> fr:maigre-et-gras-de-porc - vegan: no - vegetarian: no - percent_min: 10 - percent_max: 80
    2. endives -> en:belgian-endive - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
    3. poireaux -> en:leek - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
    4. échalotes -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    5. protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    7. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    8. conservateurs -> en:preservative - percent_min: 0 - percent_max: 10
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    9. e251 -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    10. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 10
      1. e326 -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.88888888888889
    12. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    13. acidifiant -> en:acid - percent_min: 0 - percent_max: 7.27272727272727
      1. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.27272727272727
    14. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6.66666666666667
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    15. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.15384615384615

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 11.4, rounded value: 11.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25.78125, rounded value: 25.8)

    Negative points: 14

    • Energy: 2 / 10 (value: 919, rounded value: 919)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 6 / 10 (value: 6.75, rounded value: 6.8)
    • Sodium: 6 / 10 (value: 584, rounded value: 584)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 14 (14 - 0)

    Nutri-Score: D

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    Sugars in low quantity (0.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.46%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Sausages
    Energy 919 kj
    (220 kcal)     		-16%
    Fat 17.8 g -15%
    Saturated fat 6.75 g -14%
    Carbohydrates 4 g +88%
    Sugars < 0.5 g -43%
    Fiber ?
    Proteins 11.4 g -25%
    Salt 1.46 g -29%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25.781 %

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Data sources

Product added on by tacite
Last edit of product page on by packbot.

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