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Le P'tit Nantais - Catel-Roc - 210 g

Le P'tit Nantais - Catel-Roc - 210 g

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Barcode: 3448040000128 (EAN / EAN-13)

Common name: Gâteau aux amandes et au rhum

Quantity: 210 g

Packaging: Plastic, Paper, Cardboard, Fresh

Brands: Catel-Roc

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Pastries, fr:Gâteaux Nantais

Origin of ingredients: France, Pays de la Loire

Manufacturing or processing places: France, Treillères, Pays-de-la-Loire, Loire-Atlantique

Traceability code: FR 44.041.020 CE - Chevrolière (Loire-Atlantique, France)

Link to the product page on the official site of the producer: http://www.catelroc.fr/nos-produits/

Stores: Crêperie Catel-Roc

Countries where sold: France

Matching with your preferences

Health

Ingredients

18 ingredients

French: Sucre semoule - œuf entier liquide - beurre doux (lait) - fondant blanc absolu (sucre, sirop de glucose, eau, gélifiant : agar - agar, colorant : dioxyde de titane , conservateur : sorbate de potassium) - amande poudre) (14,8%), rhum pâtissier 40° (3%), farine de blé, levure chimique.

Allergens: Eggs, Gluten, Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E171 - Titanium dioxide

Additive: E406 - Agar

Ingredient: Colour

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E171 - Titanium dioxide

Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:fondant-blanc-absolu, fr:amande-poudre, fr:rhum-patissier-40
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Liquid whole egg, Unsalted butter
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:fondant-blanc-absolu, fr:amande-poudre, fr:rhum-patissier-40
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Sucre semoule, _œuf_ entier liquide, beurre doux, fondant blanc absolu (sucre, sirop de glucose, eau, gélifiant (agar), agar, colorant (dioxyde de titane), conservateur (sorbate de potassium)), _amande_ poudre 14.8%, rhum pâtissier 40° 3%, farine de _blé_, levure chimique
Sucre semoule -> en:caster-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 14.8 - percent_max: 37.8

_œuf_ entier liquide -> en:liquid-whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 14.8 - percent_max: 26.3

beurre doux -> en:unsalted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16400 - percent_min: 14.8 - percent_max: 22.4666666666667

fondant blanc absolu -> fr:fondant-blanc-absolu - percent_min: 14.8 - percent_max: 20.55

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.11428571428571 - percent_max: 20.55

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10.275

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.85

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 5.1375

agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 5.1375

agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 4.11

colorant -> en:colour - percent_min: 0 - percent_max: 3.425

dioxyde de titane -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.425

conservateur -> en:preservative - percent_min: 0 - percent_max: 2.93571428571429

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.93571428571429

_amande_ poudre -> fr:amande-poudre - percent_min: 14.8 - percent: 14.8 - percent_max: 14.8

rhum pâtissier 40° -> fr:rhum-patissier-40 - percent_min: 3 - percent: 3 - percent_max: 3

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3

levure chimique -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 3

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 26

Energy: 5 / 10 (value: 1757, rounded value: 1757)

Sugars: 7 / 10 (value: 33.1, rounded value: 33.1)

Saturated fat: 10 / 10 (value: 11.7, rounded value: 11.7)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (26 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (26.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (11.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (33.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pastries
Energy	1,757 kj (420 kcal)	+11%
Fat	26.1 g	+57%
Saturated fat	11.7 g	+57%
Carbohydrates	37.2 g	-25%
Sugars	33.1 g	+19%
Fiber	?
Proteins	5.8 g	+10%
Salt	1 g	+106%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Paper)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
LA CHEVROLIERE - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on October 7, 2016, 10:29:16 PM CEST by beniben
Last edit of product page on November 14, 2023, 2:54:37 PM CET by sebleouf.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, tacite, yuka.WFlFY0VQUS92TVlobWZNaTlUN3QyZWxJbTVLclowTytBTlVRSWc9PQ.

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Le P'tit Nantais - Catel-Roc - 210 g