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Chipolatas aux Herbes - La Vie Claire - 6 saucisses, 300 g

Chipolatas aux Herbes - La Vie Claire - 6 saucisses, 300 g

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Barcode: 3449480001867 (EAN / EAN-13)

Common name: Chipolatas aux Herbes

Quantity: 6 saucisses, 300 g

Packaging: Plastic, Vacuum-packed

Brands: La Vie Claire, André Loussouarn, La Saucisserie

Categories: Meats and their products, Meats, Prepared meats, Sausages, French sausages, Chipolatas, fr:Chipolatas aux herbes

Origin of ingredients: France, Brittany

EMB code: EMB 29125A - Leuhan (Finistère, France)

Stores: Carrefour, La Vie Claire

Countries where sold: France

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Health

Ingredients

  • icon

    23 ingredients


    French: Viande de porc 91,8%, eau, persil, sel, poivre, chlorure de sodium, correcteur d'acidité : E262, antioxydants : E315, E316, auxiliaire technologique : E551, dextrose (blé), colorant : E120, échalote lanière frite (échalote, huile végétale), muscade moulue, boyau : menu de mouton
    Allergens: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E551 - Silicon dioxide
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E315 - Erythorbic acid


    Erythorbic acid: Erythorbic acid -isoascorbic acid, D-araboascorbic acid- is a stereoisomer of ascorbic acid -vitamin C-. It is synthesized by a reaction between methyl 2-keto-D-gluconate and sodium methoxide. It can also be synthesized from sucrose or by strains of Penicillium that have been selected for this feature. It is denoted by E number E315, and is widely used as an antioxidant in processed foods.Clinical trials have been conducted to investigate aspects of the nutritional value of erythorbic acid. One such trial investigated the effects of erythorbic acid on vitamin C metabolism in young women; no effect on vitamin C uptake or clearance from the body was found. A later study found that erythorbic acid is a potent enhancer of nonheme-iron absorption.Since the U.S. Food and Drug Administration banned the use of sulfites as a preservative in foods intended to be eaten fresh -such as salad bar ingredients-, the use of erythorbic acid as a food preservative has increased. It is also used as a preservative in cured meats and frozen vegetables.It was first synthesized in 1933 by the German chemists Kurt Maurer and Bruno Schiedt.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E551 - Silicon dioxide


    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pork meat, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork meat, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Viande de porc 91.8%, eau, persil, sel, poivre, chlorure de sodium, correcteur d'acidité (e262), antioxydants (e315), e316, auxiliaire technologique (e551), dextrose (blé), colorant (e120), échalote lanière frite (échalote, huile végétale), muscade, boyau (menu de mouton)
    1. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 91.8 - percent: 91.8 - percent_max: 91.8
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.585714285714286 - percent_max: 8.2
    3. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.61428571428571
    4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.80714285714286
    5. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.53809523809524
    6. chlorure de sodium -> en:sodium-chloride - percent_min: 0 - percent_max: 1.90357142857143
    7. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.52285714285714
      1. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.52285714285714
    8. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 1.26904761904762
      1. e315 -> en:e315 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26904761904762
    9. e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08775510204082
    10. auxiliaire technologique -> fr:auxiliaire-technologique - percent_min: 0 - percent_max: 0.951785714285714
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.951785714285714
    11. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.846031746031746
      1. blé -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.846031746031746
    12. colorant -> en:colour - percent_min: 0 - percent_max: 0.846031746031746
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.846031746031746
    13. échalote lanière frite -> fr:echalote-laniere-frite - percent_min: 0 - percent_max: 0.692207792207792
      1. échalote -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.692207792207792
      2. huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.346103896103896
    14. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.692207792207792
    15. boyau -> fr:boyau - percent_min: 0 - percent_max: 0.585714285714286
      1. menu de mouton -> fr:menu-de-mouton - percent_min: 0 - percent_max: 0.585714285714286

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (50 g)
    Compared to: fr:Chipolatas aux herbes
    Fat ? ?
    Saturated fat ? ?
    Carbohydrates ? ?
    Sugars ? ?
    Fiber ? ?
    Proteins ? ?
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbon footprint from meat or fish 679.32 g 340 g
Serving size: 50 g

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Carbon footprint

Transportation

Data sources

Product added on by andre
Last edit of product page on by packbot.
Product page also edited by kiliweb, manu1400, simonm, tacite, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.