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Assortiment de charcuteries cuite Aoste (Jambon cuit supérieur 3Tr, Rôti de porc cuit 3 Tr, Filet de poulet cuit sup. 3Tr) - 320 g

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Assortiment de charcuteries cuite Aoste (Jambon cuit supérieur 3Tr, Rôti de porc cuit 3 Tr, Filet de poulet cuit sup. 3Tr) - Product - fr

Assortiment de charcuteries cuite Aoste (Jambon cuit supérieur 3Tr, Rôti de porc cuit 3 Tr, Filet de poulet cuit sup. 3Tr) - 320 g

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Barcode:
3449840403669(EAN / EAN-13)

Common name: Jambon cuit supérieur découenné dégraissé, blanc de poulet cuit supérieur, rôti de porc cuit bruni traité salaison qualité supérieure

Quantity: 320 g

Packaging: Protective gas

Brands: Aoste

Categories: Meats and their products, Meats, Prepared meats, Hams, White hams

Labels, certifications, awards: Green Dot

Manufacturing or processing places: France

Traceability code: EMB 38012 - Aoste (Isère, France), FR 38.012.001 CE - Aoste (Isère, France)

Link to the product page on the official site of the producer: http://www.aoste.fr

Stores: supermarché, hypermarché

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 12/55
- Energy
  1/10 points (494kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.1g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.2g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  10/20 points (2.1g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 12 (12 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (3.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: White hams
Energy	494 kj (118 kcal)	-8%
Fat	3.2 g	-33%
Saturated fat	1.2 g	-33%
Carbohydrates	1.2 g	+40%
Sugars	1.1 g	+81%
Fiber	?
Proteins	21 g	+3%
Salt	2.1 g	+10%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %
Carbon footprint from meat or fish	470.4 g

Ingredients

38 ingredients

French: Jambon cuit supérieur découenné dégraissé : jambon de porc origine France, sel, bouillons (eau, os et viande de porc, épices et plantes aromatiques), sirop de glucose, conservateurs: érythorbate de sodium et nitrite de sodium; Blanc de poulet cuit supérieur: filet de poulet (96%) origine UE ou hors UE, sel, dextrose, épices, arômes, acidifiant: citrates de sodium, stabilisant: carraghénanes, antioxydant: ascorbate de sodium, conservateur: nitrite de sodium; Rôti de porc cuit bruni traité en salaison qualité supérieure: filet de porc origine France (92%), eau, sel, dextrose, arômes, épice, conservateurs érythorbate de sodium et nitrite de sodium, colorant de surface: caramel ordinaire. Présence possible de gluten, oeuf, lait, moutarde.

Allergens: Eggs, Milk, Mustard

Traces: Eggs, Gluten, Milk, Mustard

Food processing

Ultra-processed foods
7 ultra-processing markers
- Limit ultra-processed foods
  Ultra-processed foods increase noncommunicable chronic disease risk
  
  Several studies have found that a high consumption of ultra-processed foods is associated with an increased risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150a - Plain caramel

Additive: E407 - Carrageenan

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150a - Plain caramel

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:jambon-cuit-superieur-decouenne-degraisse, fr:blanc-de-poulet-cuit-superieur, fr:roti-de-porc-cuit-bruni-traite-en-salaison-qualite-superieure
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Chicken fillet, Egg, Milk
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Chicken fillet
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Jambon cuit supérieur découenné dégraissé, sel, bouillons (eau, os et viande de porc, épices et plantes aromatiques), sirop de glucose, conservateurs (érythorbate de sodium, nitrite de sodium), Blanc de poulet cuit supérieur (filet de poulet), sel, dextrose, épices, arômes, acidifiant (citrates de sodium), stabilisant (carraghénanes), antioxydant (ascorbate de sodium), conservateur (nitrite de sodium), Rôti de porc cuit bruni traité en salaison qualité supérieure, eau, sel, dextrose, arômes, épice, conservateurs (érythorbate de sodium, nitrite de sodium), colorant de surface (caramel ordinaire), oeuf, lait, moutarde
Jambon cuit supérieur découenné dégraissé -> fr:jambon-cuit-superieur-decouenne-degraisse - percent_min: 49.6 - percent_max: 100

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.1

bouillons -> en:broth - percent_min: 0 - percent_max: 2.1

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.1

os et viande de porc -> fr:os-et-viande-de-porc - percent_min: 0 - percent_max: 1.05

épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.1

conservateurs -> en:preservative - percent_min: 0 - percent_max: 2.1

érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05

Blanc de poulet cuit supérieur -> fr:blanc-de-poulet-cuit-superieur - percent_min: 0 - percent_max: 2.1

filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 0 - percent_max: 2.016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.1

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.1

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.1

acidifiant -> en:acid - percent_min: 0 - percent_max: 2.1

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2.1

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.1

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1

conservateur -> en:preservative - percent_min: 0 - percent_max: 2.1

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1

Rôti de porc cuit bruni traité en salaison qualité supérieure -> fr:roti-de-porc-cuit-bruni-traite-en-salaison-qualite-superieure - percent_min: 0 - percent_max: 2.1

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.1

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.1

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.1

épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1

conservateurs -> en:preservative - percent_min: 0 - percent_max: 2.1

érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05

colorant de surface -> en:colour - percent_min: 0 - percent_max: 2.1

caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1

oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 2.1

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.1

moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 2.1

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 32/100)

Category: Cooked ham, Parisian-style, rind less and fatless

PEF environmental score: 0.97 (the lower the score, the lower the impact)
including impact on climate change: 6.92 kg CO2 eq/kg of product

Stage	Impact
Agriculture	81.4 %
Processing	10.8 %
Packaging	5.0 %
Transportation	1.7 %
Distribution	0.9 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +2

Environmental policy: +2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	76 %	Medium
Unknown	24 %	High

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 19/100)
Product: Assortiment de charcuteries cuite Aoste (Jambon cuit supérieur 3Tr, Rôti de porc cuit 3 Tr, Filet de poulet cuit sup. 3Tr) - 320 g

Life cycle analysis score: 32
Sum of bonuses and maluses: -13

Final score: 19/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.6 km in a petrol car

692 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cooked ham, Parisian-style, rind less and fatless (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.6 %
Processing	6.9 %
Packaging	6.9 %
Transportation	3.0 %
Distribution	0.5 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place
AOSTE - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	76 %	Medium
Unknown	24 %	High

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Data sources

Product added on September 11, 2018, 7:50:25 PM CEST by kiliweb
Last edit of product page on April 29, 2023, 10:20:48 AM CEST by roboto-app.
Product page also edited by margauxjaure, openfoodfacts-contributors, packbot, raphael0202, spotter, yuka.WXI0RFBMZ0l2TjlTaC9ZNDNSankyWTVPMWJHMVJVbTJKODBqSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Assortiment de charcuteries cuite Aoste (Jambon cuit supérieur 3Tr, Rôti de porc cuit 3 Tr, Filet de poulet cuit sup. 3Tr) - 320 g

Assortiment de charcuteries cuite Aoste (Jambon cuit supérieur 3Tr, Rôti de porc cuit 3 Tr, Filet de poulet cuit sup. 3Tr) - 320 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

What is the Nutri-Score?

Negative points: 12/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (3.2%)

Saturated fat in low quantity (1.2%)

Sugars in low quantity (1.1%)

Salt in high quantity (2.1%)

Nutrition facts

Ingredients

38 ingredients

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E150a - Plain caramel

E250 - Sodium nitrite

E301 - Sodium ascorbate

E316 - Sodium erythorbate

E331 - Sodium citrates

E407 - Carrageenan

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Eco-Score E - Very high environmental impact

Life cycle analysis

Average impact of products of the same category: D (Score: 32/100)

Bonuses and maluses

Origins of ingredients with a medium impact

No ingredients that threaten species

Missing packaging information for this product

Eco-Score for this product

Impact for this product: E (Score: 19/100)

Carbon footprint

Equal to driving 3.6 km in a petrol car

Packaging

Missing packaging information for this product

Transportation

Manufacturing or processing place

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources