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Les Fines et Fondantes - Aoste - 0.134 kg

Les Fines et Fondantes - Aoste - 0.134 kg

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Some of the data for this product has been provided directly by the manufacturer Aoste.

Barcode: 3449849793006 (EAN / EAN-13)

Common name: Jambon sec traditionnel

Quantity: 0.134 kg

Packaging: Plastic, Tray

Brands: Aoste, Fines & Fondantes

Categories: Meats and their products, Meats, Prepared meats, Hams, Raw-cured-ham

Labels, certifications, awards: No gluten, Organic, EU Organic, French meat, No preservatives, French pork, No colorings, No flavors, AB Agriculture Biologique

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    2 ingredients


    : Jambon de porc origine France, sel. Présence possible de fruits à coques et de lait.
    Allergens: Milk
    Traces: Milk, Nuts

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Prepared meats
    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Jambon de porc, sel
    1. Jambon de porc -> en:ham - vegan: no - vegetarian: no - percent_min: 94.3 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.7

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 27, rounded value: 27)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 20

    • Energy: 3 / 10 (value: 1142, rounded value: 1142)
    • Sugars: 0 / 10 (value: 1, rounded value: 1)
    • Saturated fat: 7 / 10 (value: 7.4, rounded value: 7.4)
    • Sodium: 10 / 10 (value: 2280, rounded value: 2280)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Raw-cured-ham
    Energy 1,142 kj
    (274 kcal)
    +12%
    Fat 18 g +32%
    Saturated fat 7.4 g +45%
    Carbohydrates 1 g +61%
    Sugars 1 g +182%
    Fiber ?
    Proteins 27 g -8%
    Salt 5.7 g +17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Labels

Other information

Conservation conditions: A conserver à +8°C maximum.

Customer service: Service Consommateurs Aoste, CS 50152 - 69792 Saint Priest Cedex

Data sources

The manufacturer Aoste uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by date-limite-app
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, org-aoste, packbot, tacite, yuka.sY2b0xO6T85zoF3NwEKvlk8cCPXwuRXCBwfin1zX5v3WAbzxTcguxajRbqo, yuka.sY2b0xO6T85zoF3NwEKvlnBmWur88zCaNz_mt22H7NqpJ4bJRIl8v6nfHao.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.