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Petits Bâtons de Berger (x 7 environ) - Justin Bridou - 0.035 kg

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Petits Bâtons de Berger (x 7 environ) - Justin Bridou - 0.035 kg

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Some of the data for this product has been provided directly by the manufacturer Aoste.

Barcode: 3449850415041 (EAN / EAN-13)

Common name: Saucisson sec supérieur pur porc

Quantity: 0.035 kg

Packaging: Vacuum-packed, fr:Film en plastique, fr:Film plastique à jeter

Brands: Justin Bridou, Petits Bâtons de Berger, Bâton de Berger Petit

Categories: Meats and their products, Meats, Prepared meats, Cured sausages, Dry sausage, Dry sausage pure pork, fr:Mini saucissons secs

Labels, certifications, awards: Green Dot, Pure pork, fr:Info-Tri Point Vert

Manufacturing or processing places: Aoste SNC - A SNC (Filiale Campofrio Food Group) - ZI Les Jacquards - 42520 Maclas, Loire, Rhône-Alpes, France

EMB code: FR 42.129.001 CE - Maclas (Loire, France), EMB 42129B - Maclas (Loire, France), EMB 42129 - Maclas (Loire, France)

Stores: Auchan, Magasins U

Countries where sold: France

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Health

Ingredients

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    14 ingredients

    French: Viande de porc (origine UE), sel, LACTOSE, dextrose, épices et plantes aromatiques, antioxydant: acide ascorbique, conservateur : nitrite de sodium , ferments. Enveloppe : alginate de sodium, cellulose ou collagène. 180g de viande utilisés pour la préparation de 100 g de produit fini. Présence possible de fruits à coques.
    Allergens: Milk
    Traces: Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E401 - Sodium alginate
    • Additive: E460 - Cellulose
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pork meat, Lactose, Collagen
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Viande de porc, sel, LACTOSE, dextrose, épices et plantes aromatiques, antioxydant (acide ascorbique), conservateur (nitrite de sodium), ferments, Enveloppe (alginate de sodium), cellulose, collagène
    1. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 9.09090909090909 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 16.6666666666667
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. conservateur -> en:preservative - percent_min: 0 - percent_max: 14.2857142857143
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
    9. Enveloppe -> en:casing - percent_min: 0 - percent_max: 11.1111111111111
      1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. collagène -> en:collagen - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 9.09090909090909

Nutrition

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    Bad nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 27, rounded value: 27)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 26

    • Energy: 6 / 10 (value: 2216, rounded value: 2216)
    • Sugars: 0 / 10 (value: 3.2, rounded value: 3.2)
    • Saturated fat: 10 / 10 (value: 18, rounded value: 18)
    • Sodium: 10 / 10 (value: 1920, rounded value: 1920)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 26 (26 - 0)

    Nutri-Score: E

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    Sugars in low quantity (3.2%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (4.8%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (35 g)     		Compared to: Dry sausage pure pork
    Energy 2,216 kj
    (524 kcal)     		776 kj
    (183 kcal)     		+29%
    Fat 45 g 15.8 g +39%
    Saturated fat 18 g 6.3 g +41%
    Carbohydrates 4.1 g 1.43 g +77%
    Sugars 3.2 g 1.12 g +118%
    Fiber ? ?
    Proteins 27 g 9.45 g -1%
    Salt 4.8 g 1.68 g +3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 35 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: A conserver de préférence entre 14°C et 18°C.

Customer service: Service Consommateurs Justin Bridou, CS 50152 - 69792 Saint Priest Cedex

Data sources

The manufacturer Aoste uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by jeremy64
Last edit of product page on by annelotte.
Product page also edited by foodvisor, jacob80, kiliweb, magasins-u, manu1400, org-aoste, packbot, pateuch53, quechoisir, roboto-app, smoothie-app, tacite, yuka.R1BFUktJa0duY1ZSdjlzMTd3dmtwZkpzOW9XUWVscW1POGdSSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkxXCcePpjzJaR_luUibl_KQf8DSa_0v4oShE6o.

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