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Stickado pikanto – Aoste – 70 g

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Stickado pikanto – Aoste – 70 g

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Barcode:
3449851353007(EAN / EAN-13)

Quantity: 70 g

Packaging: Plastic

Brands: Aoste

Categories: Meats and their products, Prepared meats, Cured sausages, Sausages, French sausages, Salami

Labels, certifications, awards: Made in France

Traceability code: FR 42.129.001 CE - Maclas (Loire, France)

Link to the product page on the official site of the producer: https://www.aoste.de/produkt/stickado-pi...

Stores: Lidl, HIT

Countries where sold: France, Germany, Switzerland

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 36/55
- Energy
  6/10 points (2172kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (18g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  20/20 points (4.33g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be a red meat product for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 36 (36 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (44%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (4.33%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Salami
Energy	2,172 kj (524 kcal)	+40%
Fat	44 g	+46%
Saturated fat	18 g	+53%
Carbohydrates	4 g	+201%
Sugars	2 g	+191%
Fiber	?
Proteins	28 g	+21%
Salt	4.33 g	+14%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingredients

16 ingredients
pork, lactose, spices (peppers 3%), plants - aromatic dextrose, arôrrie), smoke arôrne, antioxidant erythorbic acid, conservatetli nitrito sodium, ferments, enveloppe: collagen, 110 g meat used for the preparation of 100 g

Allergens: Milk

Traces: Milk, Nuts
- Ingredient information
  - Pork meat: 54.8% (estimate)
  - Lactose: 24.1% (estimate)
  - Salt: 3.7% (estimate)
  - milde-chili: 3.0%
  - Dextrose: < 2% (estimate)
  - Spice: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - Smoke flavouring: < 2% (estimate)
  - Antioxidant: < 2% (estimate)
  - — E315: < 2% (estimate)
  - Preservative: < 2% (estimate)
  - — E250: < 2% (estimate)
  - Lactic ferments: < 2% (estimate)
  - essbare-hülle: < 2% (estimate)
  - — Beef collagen: < 2% (estimate)
  - zellulose: 2.4% (estimate)

Contains added sugars (~ 1%)
Added sugars: Dextrose
Estimated quantity of added sugars in ingredients: 1%

Search for products in the same category without added sugars: Salami
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

E315 - Erythorbic acid

Erythorbic acid: Erythorbic acid -isoascorbic acid, D-araboascorbic acid- is a stereoisomer of ascorbic acid -vitamin C-. It is synthesized by a reaction between methyl 2-keto-D-gluconate and sodium methoxide. It can also be synthesized from sucrose or by strains of Penicillium that have been selected for this feature. It is denoted by E number E315, and is widely used as an antioxidant in processed foods.Clinical trials have been conducted to investigate aspects of the nutritional value of erythorbic acid. One such trial investigated the effects of erythorbic acid on vitamin C metabolism in young women; no effect on vitamin C uptake or clearance from the body was found. A later study found that erythorbic acid is a potent enhancer of nonheme-iron absorption.Since the U.S. Food and Drug Administration banned the use of sulfites as a preservative in foods intended to be eaten fresh -such as salad bar ingredients-, the use of erythorbic acid as a food preservative has increased. It is also used as a preservative in cured meats and frozen vegetables.It was first synthesized in 1933 by the German chemists Kurt Maurer and Bruno Schiedt.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: de:milde-chili, de:essbare-hülle, de:zellulose
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Pork meat, Lactose, Beef collagen
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Pork meat, Beef collagen
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Schweinefleisch, _Laktose_, Salz, milde Chili 3%, Dextrose, Gewürze, Aromen, Raucharoma, Antioxidationsmittel (Isoascorbinsäure), Konservierungsstoff (Natriumnitrit), Starterkulturen, essbare Hülle (Rinderkollagen), Zellulose
Schweinefleisch -> en:pork-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_min: 18.67 – percent_max: 91

_Laktose_ -> en:lactose – vegan: no – vegetarian: yes – percent_min: 3 – percent_max: 47

Salz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 3 – percent_max: 4.33

milde Chili -> de:milde-chili – percent_min: 3 – percent: 3 – percent_max: 3

Dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 3

Gewürze -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3

Aromen -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 3

Raucharoma -> en:smoke-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 3

Antioxidationsmittel -> en:antioxidant – percent_min: 0 – percent_max: 3

Isoascorbinsäure -> en:e315 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3

Konservierungsstoff -> en:preservative – percent_min: 0 – percent_max: 3

Natriumnitrit -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3

Starterkulturen -> en:lactic-ferments – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 3

essbare Hülle -> de:essbare-hülle – percent_min: 0 – percent_max: 3

Rinderkollagen -> en:beef-collagen – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 3

Zellulose -> de:zellulose – percent_min: 0 – percent_max: 3

Environment

Green-Score E

Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 36/100)

Category: Salami

PEF environmental score: 0.84 (the lower the score, the lower the impact)
including impact on climate change: 5.93 kg CO2 eq/kg of product

Stage	Impact
Agriculture	81.0 %
Processing	15.2 %
Packaging	0.6 %
Transportation	1.9 %
Distribution	1.1 %
Consumption	0.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
1 Bag	Plastic	Recycle	High

Green-Score for this product

Impact for this product: E (Score: 21/100)
Product: Stickado pikanto – Aoste – 70 g

Life cycle analysis score: 36
Sum of bonuses and maluses: -15

Final score: 21/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 3.1 km in a petrol car

593 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salami (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	83.4 %
Processing	10.8 %
Packaging	1.7 %
Transportation	3.4 %
Distribution	0.6 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

1 × Bag (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	100%

Transportation

Manufacturing or processing place
MACLAS - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

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Data sources

Product added on January 11, 2018, 6:38:32 PM CET by kiliweb
Last edit of product page on October 27, 2025, 6:40:44 PM CET by gourmet.
Product page also edited by anika, date-limite-app, estelle68, foodvisor, idlegandalf, inf, macrofactor, mark101080, openfoodfacts-contributors, packbot, prepperapp, quechoisir, quentinbrd, roboto-app, sabb, scanbot, worldtest, yuka.AJZdGP61Qv4rP_PZiqk6hiCJJP6xPNFeFnEQoQ, yuka.ZUtBc081NFpqZDhzbDhJUjVoVFMvNHhLN1pteVltcTRGK1VJSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Stickado pikanto – Aoste – 70 g

Stickado pikanto – Aoste – 70 g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 36/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (44%)

Saturated fat in high quantity (18%)

Sugars in low quantity (2%)

Salt in high quantity (4.33%)

Nutrition facts

Ingredients

16 ingredients

Ingredient information

Pork meat: 54.8% (estimate)

Lactose: 24.1% (estimate)

Salt: 3.7% (estimate)

milde-chili: 3.0%

Dextrose: < 2% (estimate)

Spice: < 2% (estimate)

Flavouring: < 2% (estimate)

Smoke flavouring: < 2% (estimate)

Antioxidant: < 2% (estimate)

— E315: < 2% (estimate)

Preservative: < 2% (estimate)

— E250: < 2% (estimate)

Lactic ferments: < 2% (estimate)

essbare-hülle: < 2% (estimate)

— Beef collagen: < 2% (estimate)

zellulose: 2.4% (estimate)

Contains added sugars (~ 1%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E250 - Sodium nitrite

E315 - Erythorbic acid

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score E

Life cycle analysis

Average impact of products of the same category: D (Score: 36/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: E (Score: 21/100)

Carbon footprint

Equal to driving 3.1 km in a petrol car

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Manufacturing or processing place

Origins of ingredients

Report a problem