Bâton de Berger Mini Nature (environ 7 Bâtonnets) - Justin Bridou - 0.08 kg
Barcode: 3449853083001 (EAN / EAN-13)
Some of the data for this product has been provided directly by the manufacturer Aoste.
Common name: Saucisson sec supérieur
Quantity: 0.08 kg
Origin of ingredients: fr:origine ue
Manufacturing or processing places: Aoste SNC - A SNC (Filiale Campofrio Food Group) - ZI Les Jacquards - 42520 Maclas, Loire, Rhône-Alpes, France
→ Ingredients are listed in order of importance (quantity).
possible presence of nuts,
180g of meat used for the preparation of product 100g of finished,
Substances or products causing allergies or intolerances: Milk
Palm oil free Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
4 - Ultra processed food and drink products
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Serving size: serving
Comparison to average values of products in the same category:(410 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
|Nutrition facts||As sold
for 100 g / 100 ml
for 100 g / 100 ml
|Compared to: Dry sausage pure pork||Compared to: Dry sausage||Compared to: Cured sausages||Compared to: Prepared meats||Compared to: Meats|
|Fat||44.2 g||13 g||+37%||+42%||+45%||+144%||+209%|
|Saturated fat||13.7 g||5.3 g||+7%||+12%||+14%||+103%||+165%|
|Carbohydrates||4.1 g||1.2 g||+74%||+82%||+105%||+132%||+100%|
|Sugars||3.2 g||1 g||+116%||+137%||+167%||+276%||+319%|
|Proteins||29 g||8.7 g||+6%||+5%||+18%||+54%||+53%|
|Salt||5 g||1.5 g||+7%||+7%||+23%||+101%||+156%|
|Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)||0 %||?|
Conservation conditions: A conserver de préférence entre +14°C et +18°C.
Customer service: Service Consommateurs Justin Bridou, CS 50152 - 69792 Saint Priest Cedex
Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).
Product added on by jeanbono
Last edit of product page on by inf.
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