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Mini Bâton de Berger Nature – Justin Bridou – 0.08 kg

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Mini Bâton de Berger Nature – Justin Bridou – 0.08 kg

Some of the data for this product has been provided directly by the manufacturer Aoste.

Barcode:
3449853083001(EAN / EAN-13)

Common name: Saucisson sec supérieur

Quantity: 0.08 kg

Packaging: Plastic, protective gas

Brands: Justin Bridou

Categories: Meats and their products, Meats, Prepared meats, Cured sausages, Dry sausages, Dry sausage pure pork, fr:Mini saucissons secs

Labels, certifications, awards: Nutriscore, Made in France, Nutriscore Grade E, Pure pork, Triman, fr:Info-Tri Point Vert
Triman

Origin of ingredients: fr:Origine ue

Manufacturing or processing places: Aoste SNC - A SNC (Filiale Campofrio Food Group) - ZI Les Jacquards - 42520 Maclas, France, Loire, Rhône-Alpes

Traceability code: EMB 42129 - Maclas (Loire, France), EMB 42129B - Maclas (Loire, France), FR 42.129.001 CE - Maclas (Loire, France)

Stores: carrefour.fr, lidl

Countries where sold: France, Switzerland

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 36/55

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      Energy

      6/10 points (2117kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (3.2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      20/20 points (5g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 36 (36 - 0)

      Nutri-Score: E

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    Nutrient levels

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      Sugars in low quantity (3.2%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in high quantity (5%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Dry sausage pure pork
    Energy 2117 kJ
    (510 kcal)     		1,712.879 kj (411 kcal) (+24%)
    Fat 42 g 32.531 g (+29%)
    Saturated fat 16 g 12.891 g (+24%)
    Carbohydrates 4.1 g 2.262 g (+81%)
    Sugars 3.2 g 1.463 g (+119%)
    Fiber ? 0.211 g
    Proteins 29 g 27.363 g (+6%)
    Salt 5 g 4.647 g (+8%)
    Sodium ~ 2 g 1.859 g (+8%)
    Fruits‚ vegetables‚ legumes ~ 2.5 % 1.019 % (+145%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy 2117 kJ
      (510 kcal)       		2117 kJ
      (510 kcal)       		?
      Fat 42 g 42 g ?
      Saturated fat 16 g 16 g ?
      Carbohydrates 4.1 g 4.1 g ?
      Sugars 3.2 g 3.2 g ?
      Fiber ? ? ?
      Proteins 29 g 29 g ?
      Salt 5 g 5 g ?
      Sodium ~ 2 g ? ?
      Fruits‚ vegetables‚ legumes ~ 2.5 % ? ~ 2.5 %
Serving size: 100

Ingredients

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    16 ingredients

    pork (origin: eu), salt, lactose, dextrose, spices and aromatic plants, antioxidant: ascorbic acid, preservatives: sodium nitrite, ferments, envelope: sodium alginate, cellulose or collagen, cellulose, possible presence of nuts, 180g of meat used for the preparation of product 100g of finished
    Allergens: milk
    Traces: milk, nuts

    • Ingredient information

      • pork meat: 70.0% (estimate)

      • salt: 2.5% (estimate)

      • lactose: 2.5% (estimate)

      • dextrose: 2.5% (estimate)

      • herbs and spices: 2.5% (estimate)

      • Antioxidant: 2.5% (estimate)

      • — Vitamin C: 2.5% (estimate)

      • Preservative: 2.5% (estimate)

      • — E250: 2.5% (estimate)

      • ferment: 2.5% (estimate)

      • casing: 2.5% (estimate)

      • — E401: 2.5% (estimate)

      • E460: 2.5% (estimate)

      • collagen: 2.5% (estimate)

      • E460: 2.5% (estimate)

      • viande-utilises-pour-la-preparation-de-100-g-de-produit-fini: 2.5% (estimate)

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    Contains added sugars (2%)

    Added sugars: dextrose
    Quantity of added sugars: 2%
    Search for products in the same category without added sugars: Dry sausage pure pork
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E250 - Sodium nitrite

    Sodium nitrite (E250) is a salt used for curing and preserving meat products.

    It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

    However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

  • E300 - Ascorbic acid

  • E401 - Sodium alginate

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: pork meat, lactose, collagen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: pork meat, collagen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Viande de porc, sel, LACTOSE, dextrose, épices et plantes aromatiques, antioxydant (acide ascorbique), conservateurs (nitrite de sodium), ferments, Enveloppe (alginate de sodium), cellulose, collagène, cellulose, viande utilisés pour la préparation de 100 g de produit fini
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Viande de porcen:pork-meatnono2820570.040.0100.0
    selen:saltyesyes110582.50.05.0
    LACTOSEen:lactosenoyes2.50.05.0
    dextroseen:dextroseyesyes310162.50.05.0
    épices et plantes aromatiquesen:herbs-and-spicesyesyes2.50.05.0
    antioxydanten:antioxidant2.50.05.0
    acide ascorbiqueen:vitamin-cyesyes2.50.05.0
    conservateursen:preservative2.50.05.0
    nitrite de sodiumen:e250yesyes2.50.05.0
    fermentsen:fermentmaybemaybe2.50.05.0
    Enveloppeen:casing2.50.05.0
    alginate de sodiumen:e401yesyes2.50.05.0
    celluloseen:e460yesyes2.50.05.0
    collagèneen:collagennono2.50.05.0
    celluloseen:e460yesyes2.50.05.0
    viande utilisés pour la préparation de 100 g de produit finifr:viande-utilises-pour-la-preparation-de-100-g-de-produit-fini2.50.05.0

Environment

Carbon footprint

Packaging

Transportation

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    Manufacturing or processing place

    MACLAS - France

Other information

Conservation conditions: A conserver de préférence entre +14°C et +18°C.

Customer service: Service Consommateurs Justin Bridou, CS 50152 - 69792 Saint Priest Cedex

Report a problem

Data sources

The manufacturer Aoste uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by jeanbono
Last edit of product page on by asmoth.
Product page also edited by charlesnepote, datalim, date-limite-app, driveoff, ecoscore-impact-estimator, foodless, foodrepo, fpdsurveys, hangy, inf, jacob80, jeremyb, kiliweb, maass, mimmybee, monapp, municorn-calorie-counter-app, openfood-ch-import, openfoodfacts-contributors, org-aoste, packbot, quechoisir, roboto-app, steph22, teolemon, yuka.RjRzZ0hmc3JnOWNEcE0xdjFRai84OUl0bmJ1VFlUKzBLdXBMSUE9PQ, yuka.UTQwTUtxRmRvTmRXdk1jTStVbVAxdDllN2NDTGJGdXBjOE0xSVE9PQ, yuka.VjRZc05xc0x0dXRUdE5nUTR4cm81SU55eUkrM1hFT3FFZVlCSWc9PQ, yuka.ZS9zWVRxTUNpOGdUaDg4YzNremM5TTVLMlk2MlkzbWJJYmNkSVE9PQ, yuka.ZVpBcEU0aFFsdkJSdmNRVDBEbk05OGtzbDc2YkRWcnNBYll2SVE9PQ, yuka.ZnBnQ0ZyZ092TmNPbDgweG93NzAzczk1NElhdGNGS1VPOEVRSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhVnY93YhSDGNRLitRO07YegcLv6PtdX09bBYqo, yuka.sY2b0xO6T85zoF3NwEKvlkNVf8PMpAL9OhHnuWyy4vuWKpnYSvhNwtLnLqg, yuka.sY2b0xO6T85zoF3NwEKvllNueIfHshztbh7liBOQ39uECay4atYiy6_GbKs, yuka.sY2b0xO6T85zoF3NwEKvlnFZfujMmBWVOD_vnnS02o6sMKPXeM1Z07HVYqs, yukafix.

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